5/5 Frank S. 11 months ago on Google
I
was
inspired
by
the
good
reviews
(of
course
there
always
some
out
there
who
are
never
pleased).
Our
experience
was
awesome
from
the
reservation,
to
be
seated,
order
and
eat.
This
is
the
best
quality
food
we
had
while
in
Switzerland
by
a
mile.
We
had
spend
equal
amount
of
money
for
far
less
quality.
And
I
would
call
this,
the
price
is
representing
what
you
get
and
this
is
the
way
it
should
be.
The
staff
was
amazing
and
being
also
greeted
by
the
owner
and
Chef
ads
to
the
ambience
and
shows
that
you
as
the
customer
are
valued.
The
best
part
is
that
the
Quartierbeiz
13
seems
to
be
a
local
favorite
which
we
always
enjoy
more
because
of
the
atmosphere
and
also
for
confirmation
that
this
is
a
great
place
otherwise
locals
would
not
attend.
We
had
as
appetizers
the
Thai
beef
salad
and
the
Berner
beef
tartare
both
were
not
only
tasty
but
also
good
portions,
as
a
tip,
come
hungry
or
order
only
the
main.
As
a
main
we
had
the
big
Prawns,
the
18
hour
slow
cooked
ribs
and
the
flank
steak.
Just
delicious.
We
ad
some
pictures
to
make
you
hungry.
Tip
to
the
owner:
the
Menu
link
on
Tripadvisor
does
not
work.
Recommendation
to
the
owner:
Do
not
change
anything.
We
appreciate
the
effort
which
goes
into
making
this
restaurant
in
what
it
is
and
hope
for
many
more
return
visits.
Thank
you
very
much
for
having
us
and
thank
you
for
an
awesome
memorable
experience.
Read
less
Tartar
"Bärner
Oberland"
Tiger
Prawns,
18
hours
slow
cooked
ribs
and
Flank
Steak.
Thai
Beef
Salad.
Written
May
17,
2023
This
review
is
the
subjective
opinion
of
a
Tripadvisor
member
and
not
of
Tripadvisor
LLC.
Tripadvisor
performs
checks
on
reviews.
Trattoria
del
Buongustaio
Phuket,
Thailand
1
people
found
this
helpful
Great
location
with
no
so
great
food
March
2019
My
wife
and
I
saw
the
reviews
and
said
we
got
to
try
this
place,
so
we
went
towards
the
sunset
hours
to
sit
and
enjoy
the
view.
The
views
are
fantastic,
the
service
is
somewhat
bothered
with
you
presence
and
the
food
was
a
blend
as
it
gets.
I
ordered
the
veal
with
mushrooms
and
the
was
just
nothing
regarding
spices
or
herbs
on
the
veal
or
the
slimy