1/5 Edward A. 1 year ago on Google
I
ate
at
the
Irish
pub
last
night.
We
went
there
as
a
group
because
they
had
a
great
variety
of
beers
and
the
menu
looked
quite
good.
I
ordered
the
cheeseburger
with
sweet
potato
fries.
The
menu
said
that
it
was
200
g
of
Swiss
beef.
I
think
it’s
normal
that
one
would
expect
that
it
be
a
fresh
beef
patty,
cooked
on
the
grill
to
order,
and
served
hot
and
juicy.
What
I
got
was
something
that
was
clearly
a
factory
processed,
pre-cooked
and
warmed
up,
almost
inedible
and
dry
piece
of
something
resembling
beef.
The
only
reason
that
I
ate
it
was
that
by
the
time
it
arrived
I
was
very
hungry.
I
wouldn’t
be
surprised
if
it
contained
some
sort
of
soy
filler
as
well.
Even
McDonald’s
has
better
beef
than
this.
On
top
of
that
I
paid
€26!
I
talked
to
one
of
the
staff
members
afterwards
and
explained
my
concerns
and
she
said
that
it
was
true
that
it
wasn’t
made
there
on
site.
When
I
pressed
her
to
find
out
if
it
was
processed
beef
she
just
simply
said
that
it
was
not
made
there
and
insisted
that
it
was
“Swiss
beef“.
She
also
said
that
they
were
having
a
hard
time
hiring
a
chef.
My
view
is
that
if
a
restaurant
can’t
hire
a
chef
then
they
shouldn’t
be
operating
a
restaurant
business.
What
do
you
think?
Unless
you’re
just
there
for
the
beer
or
alcoholic
drinks,
or
you
prefer
to
take
your
chances
with
something
besides
a
hamburger,
I
would
definitely
avoid
this
place.