Outstanding steak centered experience - there's a reason this place consistently makes the top lists. You pick cuts of meat from the counter which are then prepared and served on a board for your table to share. Entrees and sides are ordered a la carte from a small but sufficient menu to complement your steak. Small tasty dessert selection. All meat cuts we tried were fantastic - comparing the ribeye to other popular locations in Zurich, this one was just a level above. Atmosphere is also pleasant and more spacious and cosy than the Bellevue location.

A steakhouse full of personal appeal and delicious meat. The concept of choosing your own meat cuts, seeing the quality of the meat and watching it transform into a mouth watering dish is an experience. We had the Lamb rack and the rib eye and they were both prepared very well - juicy and soft. The bone barrow was a must have. Definitely try the bone marrow vodka shot. Ended with a chocolate fondant and ice cream. A beautiful experience in a wonderful and cozy atmosphere.

What a great place. Everything from the staff, atmosphere, meat and wine were excellent. These guys know their meat and will guide you along to a tasty experience leaving you full and happy.

Such an amazing resturant, one of the best dishes I ever had, great service, clean, cozy, very welcoming. Highly recommended! Surly going back there my next visit to Zurich!

Such a wonderful restaurant. We enjoyed everything, the burger is great. The sausage is to die for. Desert is wonderful

I had one of the best caesar salads, with crunchy chicken breast from Appenzeller and a delicious caesar sauce. The waiter was very friendly and the restaurant was very clean and well designed. I will definitely get back to try some of their beef specialties.

The food at Williams ButchersTable is truly exceptional. Every dish is a work of art, meticulously prepared with a passion for culinary excellence. The dry-aged steak I had was a revelation - cooked to perfection, tender, and bursting with flavor. The accompanying sides were equally delightful, showcasing the chef's creativity and attention to detail. Each bite was an absolute delight, leaving me wanting more. What sets Williams ButchersTable apart is not just the food, but also the impeccable service. The staff members are knowledgeable, attentive, and genuinely passionate about providing a memorable dining experience. They guided me through the menu, offering expert recommendations and ensuring that every aspect of my meal was tailored to my preferences. Their warm and friendly demeanor made me feel like a valued guest throughout the evening. The presentation of each dish was nothing short of artistry. From the carefully arranged plates to the exquisite garnishes, every detail was meticulously thought out. The visual appeal of the food only heightened my anticipation, and I was not disappointed. The flavors matched the aesthetics, creating a harmonious symphony of taste and visual delight. The location of Williams ButchersTable is another highlight. Situated at Hegibachplatz, the restaurant offers breathtaking views of the city, adding an extra layer of charm to the dining experience. Whether you choose to dine indoors or opt for the outdoor seating, you are treated to a stunning backdrop that enhances the overall ambiance.

I went there for lunch and only 1 table was occupied which made me suspicious initially, however service and food was outstanding. The salad was fresh and the dressing gently supported - neither overwhelming nor soaking - the taste of the various leaves and other ingredients. The steak came to the point medium-rare, tender and juicy, with a slight brown crust and nicely presented on a wooden plate. Also the rather classic interior matches the vibe of a good old steak house. Five stars!

For the meat lovers! Super friendly and caring staff, high quality meat selection and a cozy space. What else does one need to be happy? 👌

The aged pork chop was our favourite. It was a very confident recommendation by Mario the resident butcher, and it was stunning, I normally will not order pork in a steakhouse. My next favourite was the beef tartare, light and tasty! The other steaks (ribeye and a skirt) salads, fries and sourdough were done perfectly and they had a nice selection of wines to go with the meal. Service was also very friendly, efficient and entertaining 😊 Last but not least, they presented us with a plate of dry aged and cured wagyu striploin that totally melts in the mouth. Don’t need dessert after that!

Williams ButchersTable am Hegibachplatz is the best steakhouse and barbecue grill restaurant I have ever been to! The food is absolutely delicious and the service is top-notch. The atmosphere is cozy and welcoming, making it the perfect place for a special dinner with friends. I highly recommend this restaurant to anyone looking for an unforgettable dining experience!

Beautiful outside terrace, great experience talking to the butcher and selecting the meat. Marrow bone, tartar and the steak was excellent. Definitely recommended.

Always a pleasure to come here. Best meat in town and staff is always so friendly. Classy and stylish atmosphere. Can only recommend!

We had a great time at this fabulous place! First of all the crew is outstanding in a way that you really feel the good vibe off them and you can clearly tell how much they all love being part of this. Second, the meat was selected with us, to make sure we get everything we wanted and it was prepared beautifully and served with style. I’m not a huge meat eater but for me this was one of the best dining experiences in Zurich so far! Thanks guys!

Lovely concept, excellent service (!!) and great food. We were also really impressed with the sides quality. Can't wait to come back and try the terrace on summer evenings!

Definitely 5 stars+ Excellent food, service and environment. But...price is 5 stars+ too. You pick up your beef in a kind of internal butcher. Prices are easily 200CHF+ per kilo. So you should account for 100-150CHF per person depending on beverage and hunger. BTW meat quality is excellent.

This is probably the best steakhouse experience I've ever had. You wet your mouth at the butcher counter to select your dinner and once it comes is so masterfully cooked. Very high price, but expected given the quality. Top experice. Very interesting also the whisky selections, and the vodka shot through the bone marrow.