2/5 Yu u. 1 year ago on Google • 66 reviews
First
thing
to
note
here:
It's
an
expensive
restaurant.
Second
thing
to
note:
I
don't
think
I've
ever
been
so
mad
at
the
food
while
I'm
eating
it.
It
honestly
feels
like
them
disrespecting
their
own
food.
Starting
from
the
good
part
because
I'll
rant
for
a
quite
bit
later
on.
The
service
was
the
only
thing
that
is
carrying
the
score
for
me,
which
is
quite
sad
to
experience,
I
was
guided
to
my
table
very
nicely
despite
it
being
quite
full.
Coleslaw
and
french
fries
were
alright
but
none
of
them
fit
to
their
price
range.
Now
to
the
bad
parts.
Starting
from
the
top,
the
buns
were
the
lowest
tier
of
buger
buns
i've
ever
had.
very
breakable.
The
patty
was
very
hard
to
cut
even
with
fork
and
knife.
if
you
try
to
bite
into
it
the
whole
burger
just
breaks
apart
as
all
the
ingredients
gets
squeezed
to
the
sides
while
the
buns
fall
apart.
You
can
clearly
smell
and
see
that
the
patty
wasn't
hand/home
made,
which
is
something
I'd
at
least
expect
at
a
price
range
like
this.
The
burger
was
actually
worse
than
a
8$
fully
industrialy
processed
burger
i
can
buy
from
the
street.
None
of
the
food
outshined
in
any
way
and
in
total:
burger+fries/coleslaw/a
beer
i
paid
over
54.-
just
to
get
disrespected
by
their
food.
I
was
there
during
dinner
so
you'd
expect
a
lot
people.
But
I
didn't
expect
it
to
be
louder
than
a
McDonald's.
It's
as
if
they
are
trying
to
rush
you
away
with
this
ambient
so
they
can
get
more
customers.
I
haven't
tried
their
other
meat
variants
yet
but
from
what
I
saw
the
size
is
quite
sad
compared
to
the
other
restaurant
i
reviewed
(Schindler
Frohsinn)
which
is
also
meat
focused,
about
the
same
price
range.
I
don't
plan
on
changing
this
rating
nor
do
I
plan
on
coming
back
again
unless
I'm
forced
to
by
family
or
friends,
then
I'll
review
again.
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