Arrived 5:30pm waited for one hour, the longest time I ever had to wait to get into a restaurant. I can say is one of the best Ramen Restaurant in Sydney but not The best. However did not disappoint. Nice thick broth with char meat. I did enjoy the meal it is worth waiting for 1 hour yes and no. I am glad I got to try it once. If I didn’t have to wait for an hour I will be back 2nd time.

Like many others, we discovered this place through IG and saw how popular this place was. Needless to say, the reasonable 15-20 minute wait was worth it, as I had gotten the Fish Niboshi Shoyu Ramen and my mum the classic Tonkotsu Kosuke. Think about the long rich deep pork broth from Gumshara but a very easy sipping texture. Grilled Chashu and extremely generous 4 slices extra which other places would have charged $10 more for a "special" bowl makes this place now one of my favourite ramen joints in Sydney. Outstanding.

~~~Update~~~ Super excited to be back here for another bowl of ramen last night (Friday night, 25th Aug 2023), we arrived about 20 min before their opening time and were the first in the queue. The seating system was a lot more organized than before with a more defined queue. We were assigned a Table number, ordered via a Tablet and went outside and wait in another queue before we were called our table was ready. This way it’s more organized and the foot traffic was a lot less congested and less chaotic inside the restaurant. So kudos to Kosuke for being so organized. We ordered * Tsukemen (extra large, black dipping sauce): love the black dipping sauce a lot, it very flavorful * Iekei (smoked cha-shu): the pork and shoyu broth with a hint of chicken flavor oil. This is listed as a “Must Try” dish on the menu and I absolutely agreed as the broth is really delicious (I love the strong intense flavor broth). Another pleasant evening at Kosuke 😋🥄🥢🍜 ——————————— First of all, hands down the best Tsukemen I ever had in Australia, I'm so glad that I got the chance to try their ramen. Absolutely love their house-made noodle and fall entirely in love with their thick noodle. On their website, Kosuke mentioned that their thick noodle is made from "using three kinds of premium flours (with a hint of whole grain flour), natural sea salt, natural KANSUI and filtered water with special way). I can really taste and enjoy the fresh and pleasant sticky noodles (it's so delicious). We tried the Spicy "Tori Tsukemen" and Strong Gyokai "Rich Tsukemen". Both the broth is thick and went really well with the noodles. The Tori dipping broth has dried fish, chicken, and soy sauce with a hint of Yuzu pepper paste, and the Rich Tsukemen broth has dried fish, rich pork and soy sauced paste. The Yuzu in the Tori broth (dipping soup) really elevate the overall taste profile of the broth, highly recommended for people who love Yuzu. Personally, I love the Rich Tsukemen as I'm more of a fan of pork-based broth thus the thick rich broth really hit the spot. Kosuke came to our attention after noticing a really long queue outside the restaurant and realized that this is a Ramen restaurant that has great reviews on Google. Thus we decided to give it a go since we are both a big ramen eater :) We also tried their Karaage chicken, which was a great appetizer, especially after waiting 40 minutes for a table which cured our hunger, and opened our appetite for the ramen :) The quality of the ramen is well worth the wait. I can't wait to come back for another bowl of Tsukmen!

Very tasty. Soup can be bit salty for some tastes but you can ask them to make it less salty. They have self serve water and ice. Convenient order and pay screen menu inside. Just be sure to protect your shirt from splashes as you slurp your noodles :)

Best Tsukemen in Sydney. Get the large size, well worth it. The soup base was exceptional. Thick and flavoursome coating to the noodles. Really fatty chunks of pork inside. Gyoza was great. Chicken karaage was delicious too. We waited 45 mins but I'd say it was worth it.

There was a short queue less than 10mins when we arrived around 6.20pm on a Sunday, ordered food and self paid on ipad. Then about 20mins wait for the noodles to arrive. I would say stick to normal. As the less salty seems to have less flavor. It was a pretty decent ramen. Not sure about if it's amazing enough to rush back soon, with the queues and not close to where we live. The pricing averages around $24 a bowl. And kids serves are half price. Street parking only, we parked 5mins walk away.

Fantastic little ramen joint in concord! Delicious and rich broth. Quick and efficient service. Personally enjoyed the pork noodles with the black broth.

5-star ramen joint in the suburbs. The long line to get in speaks for the popularity at this place. Lots of ramen options and sides as well as drinks. Delicious!