5/5 Paul C. 6 months ago on Google • 15 reviews
October
2023:
On
our
next
visit
to
Sydney
we
couldn't
miss
returning
to
Hickson
House.
This
time
we
enjoyed
the
'bottomless
lunch'
-
the
two
course
meal
was
ample
to
feed
us
for
the
main
meal
of
the
day
(the
chicken
so
succulent
and
the
potatoes
lovely
and
crispy
outside,
and
fluffy
inside).
You
choose
from
their
three
main
gin
expressions,
or
wine
and
beer,
and
the
gins
are
single
serve
low
ball
glasses
so
you're
not
going
to
get
too
drunk
in
the
two
hours
of
service.
Speaking
of
which,
service
was
friendly
and
professional,
and
the
atmosphere
is
hard
to
beat
right
there
in
their
distillery
under
the
enormous
chandeliers!
February
2023:
Well
designed
aesthetic
in
a
historic
venue,
with
an
unbelievable
selection
of
whiskies
from
Australia,
Scotland
and
worldwide
in
addition
to
their
own
gins
-
which
can
each
be
sampled
in
a
tasting.
The
food
was
great
and
plentiful,
all
with
great
service
from
a
friendly
and
helpful
team.