2/5 Javier T. 8 months ago on Google
Honestly,
a
few
spectacular
parts
included
the
revolving
restaurant,
which
made
it
such
that
we
could
see
different
parts
of
Sydney
both
in
daylight
and
in
night,
which
was
phenomenal.
Tables
and
chairs
were
nicely
decorated
in
general,
and
toilets
were
clean.
The
general
ambience
and
idea
is
a
once
in
a
lifetime
experience.
Some
dishes
were
great!
Loved
the
simple
yet
delicious
nuggets
and
Asian
egg
rice!
Pork
Belly
was
ABSOLUTELY
AMAZING
too,
I
kept
going
back
for
more.
A
few
things
to
work
on!
Asian
section
was
a
little
disappointing,
as
someone
from
Asia,
certain
countries
like
the
Vietnamese,
Korean
and
Indian
cuisine
were
limited,
which
kind
of
made
it
sad.
If
the
chefs
were
able
to
expand
it,
that
would
be
awesome.
Desserts
didn’t
have
ice
cream,
which
adds
a
level
of
customization
to
your
dessert
that
most
people
would
like.
And
the
major
changing
factor
was
the
seafood
and
sushi,
there
wasn’t
any
sashimi
and
seafood
was
limited
to
the
oysters!
Crayfish
ran
out
very
fast,
the
crab
wasn’t
very
tasty
either.
Drinks
only
had
ONE
complimentary
drink,
which
was
kind
of
sad,
maybe
if
the
alcoholic
drinks
only
had
one,
that
would
make
sense.
But
the
non-alcoholic
drinks
were
also
limited,
which
made
the
buffet
a
little
disappointing.
One
way
to
do
this
is
probably
to
have
a
drink
dispenser,
to
reduce
the
workload
needed
for
the
staff
and
they
can
focus
on
taking
care
of
guests.
I
would
have
been
okay
with
these
limitations
if
the
price
wasn’t
that
high,
I
have
been
to
buffets
with
half
the
price
but
twice
the
food
standard.
Secondly
is
the
service.
We
were
seated
at
a
corner
and
the
staff
didn’t
see
our
table
and
clear
our
dishes.
We
had
to
clear
it
ourselves
and
take
our
own
water.
Personally
I
was
okay
with
that
provided
the
price
point
of
the
buffet
drops.
Maybe
it
is
also
possible
to
allocate
a
dedicated
staff
to
each
section
of
the
restaurant
with
regular
checks,
to
give
a
better
experience
to
other
guests.
If
these
things
were
to
be
done,
I
would
definitely
come
back
again
as
I
think
it
is
a
good
experience
but
I
wanted
to
be
objective
to
help
the
restaurant
get
more
business.
However,
with
things
as
it
is
now,
it
would
be
hard
to
convince
myself
and
my
friends
to
come
back
again.
Overall,
I
think
a
good
experience
for
tourists
to
come
and
see
the
Sydney
Skyline,
absolutely
beautiful!
For
locals,
if
your
focus
is
the
food,
this
may
not
be
the
ideal
place.
7 people found this review helpful 👍