4/5 Johnny (. 9 months ago on Google
Have
you
ever
wondered
where
everyone
has
gone
if
they’re
not
at
the
opera
bar
or
at
any
of
Sydney’s
icon
bars
and
restaurants
over
the
weekend?
Yes
that’s
right
everyone
is
at
the
fish
markets
buying
and
eating
lots
of
seafood!
If
you
thought
interest
rates
going
up
and
cost
of
living
was
taking
the
toll,
that’s
not
the
case
at
Sydney
fish
market.
It’s
one
of
the
busiest
touristy
attractions
you’ll
find
in
Sydney
especially
on
a
nice
sunny
day.
When
dining
outside
just
be
mindful
seagulls
and
garbage
chickens
are
always
on
the
lookout
for
free
food.
Because
it’s
a
major
attraction,
bring
lots
of
cash
because
you’ll
need
it
for
both
parking
and
the
seafood.
There’s
a
lot
of
great
food
from
raw
to
cooked.
It’s
always
good
to
eat
at
the
market
ready
cooked,
you’ll
find
lots
of
different
seafood
packages.
If
you’re
planning
to
buy
raw
seafood,
save
your
money
and
go
to
your
local
seafood
shop
as
it
will
be
much
cheaper.
Things
to
try
at
the
market
include:
oysters,
king
crab
leg,
lobster
bun,
crab,
sashimi,
aburi
scallops,
grilled
seafood,
prawns
The
construction
that’s
currently
undergoing
will
be
the
new
Sydney
fish
market
due
for
completion
in
2024.
The
new
building
will
include
restaurants,
bars,
cooking
school
classes
and
outdoor
seating.
Even
though
the
fish
market
is
heavily
overpriced,
it’s
a
popular
destination
with
great
atmosphere
and
some
of
the
very
best
seafood
you’ll
find
in
the
southern
hemisphere
and
second
largest
internationally.
If
you’re
up
early
in
the
mornings,
check
out
the
auctions
starting
5:30am.
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