2/5 Jamie B. 1 year ago on Google
Very
underwhelming.
I
went
in
@730pm
on
a
Sunday.
Asked
to
order
a
Margarita
pizza
with
pepperoni
to
go.
They
let
me
know
they
ran
out
of
regular
dough
but
had
gluten
free.
Not
an
issue
for
me
but
odd.
I
was
not
told
they
would
up
charge
me
for
the
gluten
free
dough.
Which
they
shouldn’t
have.
My
one
pizza
totaled
$18.73
before
tip.
This
made
sense
now
why
the
couple
in
front
of
me
didn’t
order
pizza.
So
I’m
assuming
dough
is
frozen.
What
restaurant
isn’t
able
to
make
more
dough?
It's
flour,
salt,
yeast
and
water.
The
pizza
came
out
quick
but
with
hardly
anything
on
it.
It
was
about
9
inches
in
size
which
is
perfect
for
one
person.
But
barely
covered
with
sauce,
mozzarella
or
pepperoni.
I
moved
everything
to
one
side
to
fully
cover
the
dough.
Only
ate
that
half.
See
the
photo
included.
I
am
bummed
with
this
experience.
I
was
so
eager
to
finally
find
a
great
place
in
Tacoma
for
pizza.
More
toppings
to
fully
cover
the
pizza
and
not
paying
for
the
restaurants
lack
of
ingredients
to
make
dough
would
have
gone
a
long
way.
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