4/5 Steve 6 months ago on Google
VK
Viet
Kitchen
is
one
of
my
favorite
Vietnamese
restaurants
in
Tacoma,
Washington.
The
restaurant
is
conveniently
on
38th
Street
(East
of
I-5),
with
plenty
of
parking
on
the
streets
and
designated
parking
around
the
corners.
The
owners
(couple),
Vincent
and
Kenny,
are
fantastic
and
friendly.
The
food
is
delicious!
If
you're
from
Portland
to
Seattle
or
vice
versa,
VK
VIET
KITCHEN
is
the
place.
Try
their
Bon
Ne,
Pork
Blood
&
organ
Congee,
BBQ
duck
noodles,
or
grilled
squid
--
all
are
delicious!
I
enjoy
their
food,
but
lately,
it's
hit
and
missed
for
us
on
several
dishes.
1).
The
bread
for
the
Bon
Ne
burnt,
so
we
had
to
tell
the
waiter
to
toast
another
one.
2).
For
the
duck
noodles,
the
soup
is
a
bit
salty,
and
the
dried
bamboo
shoot
is
chewy.
They
should
soak
the
bamboo
shoot
in
the
water
a
bit
longer.
I
spit
half
of
the
bamboo
shoot
out
and
couldn't
swallow
it.
The
steamed
duck
and
the
sweet
fish
sauce
(salad)
are
perfect.
3).
The
Bee
Loc
Lac
with
steamed
rice,
rice
is
uncooked
but
smells
like
it
was
sitting
in
the
pot
for
a
long
while.
Also
saw
a
piece
of
napkin
in
the
rice.
It's
a
little
thing,
but
all
experienced
it.
Anyway,
so
my
wife
just
ate
the
beef
and
not
the
old
steamed
rice.
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