專賣沾麵與拉麵且小有名氣的拉麵店，店裡座位數不多，採機器方式點餐。 這天是在平日營業前十分鐘抵達，當時已有一組人在候位，開門後約10分鐘便已客滿。 當天的品項選擇沒有很豐富，僅有兩種拉麵、沾麵。 點了兩種口味的拉麵，一碗為魚介豚骨拉麵，另一碗是辛旨辣味豚骨拉麵。 拉麵皆有三種肉，分別是雞胸、叉燒、雞腿肉。 叉燒的部分非常讓人驚豔，肥而不膩且帶著強烈的炙烤香氣。 至於湯頭的部分歲濃郁，但不太有記憶點，稍嫌可惜。 拉麵可以免費加麵，可選擇細麵、粗麵。 整體而言，拉麵口味表現中上，也許店家的招牌是沾麵，下次還會願意回訪試試沾麵的口味。

(Translated by Google) This bowl of yu ji dipping noodles is full of portions. The char siu is very fine, the taste of honey juice and the aroma of oil in the entrance is really impressive. The dipping sauce contains chicken and char siew pieces to meet the taste needs of all kinds of meat. To be able to drizzle a little hot stock on the table at the end is another flavor. (Original) 這碗魚介沾麵份量十足，那塊叉燒穠纖合度，入口帶有著蜜汁的風味又帶著油脂的香氣實在令人印象深刻，沾醬裡頭有雞肉、叉燒塊滿足各種肉的口味需求，吃到最後也能淋上一點桌面上的熱高湯又是另一種風味。

(Translated by Google) This ramen is located on Dayi Street in the North District of Taichung. Taichung ramen is the one that I have never tried before. I must try it! It is inconvenient to park nearby. It is recommended to come by bicycle. The business is very good. If you need to queue up a little in daily life, it is recommended to arrive early. After you arrive, you will first choose and pay at the ordering machine in the store, and there will be a number plate and then wait for the number to be called. This time I ordered fish tsukemen, and I like the noodles are thick noodles that are fixed in a fixed way. It tastes very good and chewy, and it tastes super smooth and delicious! In addition, I ordered the tonkotsu ramen. You can choose the type of noodles. I choose thin noodles and it tastes delicious. You can also add noodles for free once to be super full and satisfied! (Original) 這家拉麵位於台中北區的大義街，台中拉麵就這家我最常來沒吃過的一定要來試試！附近停車較不便建議騎車來，生意很好假日常需要稍微排隊建議早點到，到達後先於店內的點餐機選好付款後會有號碼牌再等待叫號即可。 這次點魚介沾麵很喜歡麵條是固定搭好的粗麵條，吃起來非常的Q很有嚼勁，吃起來超順口好吃！另外點了豚骨拉麵這款可以選擇麵條種類，我選細麵吃起來也好吃，還可以免費加麵一次可以吃超飽超滿足！

(Translated by Google) It seems that I eat tsukemen every time...but the tsukemen are really delicious, especially the spicy ones, which are fragrant... The charred aroma of char siew is really fragrant, not the kind that many people just don't smell. Great to try. To say the disadvantage is that there is often no white rice, so I can't add it to the soup and eat it, which is sad. Today, I have the cheek to ask the boss if he can pack it. Of course, he can't QQ But he does have a takeaway service. If you arrive first before the store opens, queue up and wait for the store to open and then go in to order food in order. If you arrive after the store opens, hurry into the ordering machine to order food, otherwise no order means no line! I want to mention this because I didn't know I had to wait for half an hour after the store opened last time. (Original) 看來我每次都是吃沾麵啊…但沾麵真的很好吃，尤其是麻辣的，一整個香啊… 叉燒的焦香味是真的香不是很多人那種只焦不香的。 很適合去嚐嚐。 要說缺點的話就是常常沒有白飯，不能加到沾湯裡面拌著吃，難過。今天厚臉皮的問了老闆能不能打包，理所當然的是不能QQ 不過他有外帶服務就是了。 沒開店先到的話就先排隊等開店後再依序進去點餐，如果是開店後到就趕快進去點餐機點餐，不然沒點等於沒排隊喔！ 要特別講這個就是因為上次在開店後到不知道要先點多等了半小時。

✨魚介沾麵 NT$300 這家以拉麵和沾麵而聞名，我終於有機會親自前來品味這個美味。麵屋田宗主要提供拉麵和沾麵，而我造訪的目的當然是為了品嘗他們的招牌沾麵。 我選擇了"魚介沾麵"，這份美味的沾麵配料豐富，包括溏心蛋、筍乾、海苔、炙燒控肉，還有一些舒肥雞胸肉在濃郁的湯汁中。沾麵的秘訣在於麵條，而田宗的麵條絕對稱得上一絕，入口彈牙，綿滑而有嚼勁，是我試過的最好吃的麵條之一。 麵量相當足夠，絕對不會感到飽足不了，甚至還有高湯可供稀釋沾麵醬汁，完美地提供了完整的用餐體驗。 餐廳的用餐環境非常舒適，充滿日式木造風格，這裡的美食和環境給我留下深刻的印象。 IG:jingbao_foodie

Didn't expect a legit tsukemen in Taichung. In addition to the BBQ pork, the dip has pieces of chicken in it too. Can get pretty busy so be prepared to line up.

【內有菜單】 台中也是拉麵的一級戰區，今天來到有老宅風的魚介系拉麵店，這次是為了它的沾麵而來！ ◇魚介沾麵＄300：有一大塊肉質軟綿和豐腴油花的厚切蜜汁叉燒，帶有炙燒香氣，是我吃過拉麵最好吃的叉燒。而麵的吃法是冷麵條加上熱沾湯，麵體是接近烏龍麵的粗麵體，其他配料還有一塊蜜汁雞叉燒、一片海苔、半顆溏心蛋及筍乾，沾湯有濃濃的鰹魚香氣，鹹度較高，內還有不少舒肥過的雞叉燒，但整體吃到最後會太鹹太膩，需要一直配水，雖店家有小巧思在麵碗底部加了一些柑橘類醬汁。 ◇辛旨辣味豚骨拉麵＄280：帶有花椒微辣感的豚骨湯頭，沒有一般濃厚豚骨的膩感，麵體是粗細麵，易吸附湯汁，可免費加麵一次。溏心蛋表現較遜色，有點過熟。 整體而言，餐點份量不少，令我印象深刻的蜜汁叉燒，下次會想嘗試看看蝦蟹清湯拉麵。 ※用餐流程：入內至點餐機點餐付款(不亮燈品項即代表售完)，等待店家叫號。 ※僅現金支付。

Good ramen place in Taichung

This is no joke, ordered Gyokai Tsukemen and spicy ramen. The Japanese Chashu pork was the best Chashu I have ever tasted before, it is way different than the traditional Chashu because the thickness makes it an awesome chunk and need to roast the pork as well as controlling the heat to prevent the skin over cooked. The complicated process makes the Chashu pork super tender and melted directly when had a bite. Secondly, the chicken breast was cooked by low temp controlling so it did not taste like chicken as what I used to know. Third, inside the sauce of tsukemen has diced pork which were nice as well. It was out of my acknowledgement at Japanese style with offering so many meat in single set meal. The only thing that I consider to be improved was too much time of waiting.

這次吃了麻辣沾麵和醬油魚介拉麵，味道跟麵體都很不錯，特別是醬油湯頭很鮮甜，不會死鹹，叉燒給了滿滿的三種不同的肉，舒肥雞胸、烤雞腿肉、烤五花叉燒，滷過又再烤過一次，香氣更足。 比較美中不足的是，店內冷氣實在太弱，揮汗吃麵，有點無法專注在味覺上，希望能改善空調的部分。

點完餐才算有候位，然後拉麵的面不算很細的那種，有點咬勁，湯偏鹹一些跟日本吃到的差不多，舒肥雞超嫩好吃😍 還有一塊炙燒的三層肉肥瘦都剛好！很讚，整體來說排隊有值！ 以上為個人評論

假日午餐時段用餐有排隊人潮，但換桌速度蠻快的！ 🤏🤏🤏點餐方式是先入內點選販賣機，一次可點完所有人的不須分開，下方單子給內場人員，到外面等候叫號即可。 🍽️餐點口味的部分是清爽的但尾韻又有濃厚的柴魚味，個人蠻喜歡，女生正常食量一碗剛好，沾麵可能會有點太多。 🍜店家的態度很親切，大家吃完都會跟內場說聲謝謝，也會收到店家熱情的回覆，店內的氣氛很好算是蠻少數感受舒服的拉麵店。

日式拉麵販賣機，在台灣也可以輕鬆體驗在日本吃拉麵的感覺，客人很多，需要先點餐之後等候帶位，需要一點耐心，但等待是值得的！大愛他的叉燒，真的是令人驚艷的美味啊！很喜歡，會想再造訪，沾麵看起來也很好吃~~~下次試試

店內只有14個座位，假日離峰時間還是小小排隊了一下 拉麵湯底有六種選擇，沾麵則有三種 其中有些口味&店家特色叉燒飯都是限定販售，想吃需要靠運氣喔🥺 ▫️魚介醬油拉麵 $250 ▫️魚介沾麵 $300 醬油拉麵意外加入了柚子皮跟紫洋蔥增添風味 使湯底喝起來很清爽 另外我真的要大推他們家的叉燒肉，厚實軟嫩 一入口滿滿蜜汁的香甜味 不油不膩榮登我的第一名叉燒 意猶未盡好好吃🤤 沾麵使用粗冷麵，十分Q彈 濃郁的醬汁中魚介的海鮮味跟豚骨融合的很好 剩下的醬汁還可以加入高湯變成熱湯哦👍🏻 ✔️拉麵可免費加麵1次，沾麵點餐時可選大盛升級

(Translated by Google) Decoration: Japanese style with Jazz music Meal: Yujie soy sauce ramen (240) can add noodles for free once Noodles: quite Q bomb, good soup absorption Soup: rich fish soup, without any fishy smell, with the aroma of bonito, soy sauce is slightly salty but can feel refreshing and sweet, adding black pepper for a more decorative effect, excellent Char Siew: Lean and fatty meat melt in your mouth, very tender and juicy, with a long-lasting aroma in the mouth Chicken: Cooked at low temperature, the same soft and original taste, with soup, will take one bite after another Ingredients: half-boiled eggs, bamboo shoots, shredded onions are mild to the saltiness of the soup. It is also delicious when served with other ingredients. Summarize: It's really worth queuing, even if there are many people on weekdays, there are only 13 seats, so you need to queue on the spot. Next time I have a chance to try tsukemen, I heard that it is also a must. (Original) 裝潢：日本風搭配Jazz音樂 餐點：魚介醬油拉麵(240)可免費加麵1次 麵條：相當Q彈，吸湯性還好 湯頭：濃郁魚湯，沒有任何腥味，帶有柴魚香氣，醬油微鹹但能感受到清爽甜美，加入黑胡椒更有點綴的效果，超棒 叉燒：瘦與肥肉一咬，入口即化，非常軟嫩多汁，口中香氣持久 雞肉：低溫煮熟，同樣軟嫩與原汁原味，配上湯汁，會一口接一口 配料：半熟蛋，筍子一般，洋蔥絲則溫和湯汁的鹹感，配上其它料一享用，也很美味 總結： 真的很值得來排隊，就是平日也是人很多，坐位只有13個，需要現場排。下次有機會再來試試沾麵，聽說也是一絕。

豚骨拉麵裡面有舒肥雞胸跟厚叉燒 那個叉燒真的很厚跟爌肉一樣🤣 雞胸跟叉燒肉質都是嫩嫩的不柴 也附有半個溏心蛋不用另外點 ⁡ 點完才知道其實可以選麵的粗細 我們只點到粗麵下次想吃吃看細麵！ 湯頭風味偏濃但不會到濃稠 辣的程度大概中辣會讓我一直需要喝水💦 不過算是辣的滿過癮！ 可惜叉燒飯沒了不然也很想吃吃看 那天排隊大概半小時內可以進去 等之後變更冷可以來喝湯吃拉麵

跟日本一樣是用點餐機自己選 但不是每個口味每天都有喔 有點像是當天時段限定🤣 點完麵才知道可以選細麵或粗麵 湯底部分算很濃郁會一直想喝水💦 個人覺得不太適合一起床中午就吃那麼重 整體是好吃的會想要下次再試試其他口味 麵條不知道是不是店家自己製作的 吃起來特別彈牙不是那麼快軟爛 感覺有特別在麵條上下功夫！

平日晚餐來訪 五點半不到就來等 第一個入場 點餐後大約需等十分鐘才會上桌 餐點上桌後吃一下子店內才客滿 座位偏少 . 這次點了魚介豚骨拉麵（270元）和魚介沾麵（300元） 沾麵的熱沾湯溫度跟其他家吃到的比起來 有點沒那麼高 雖然有提供加熱服務 但覺得還可以接受 沾麵裡的叉燒很夠味 本來看到有肥肉部分會不喜歡 但滷的很軟爛 不會覺得太油膩 雞肉很Q彈 麵體很好吃 魚介豚骨拉麵 我只有喝幾口湯🤣 湯不會太死鹹 有提供加麵服務，需要稍等一下 那天沒有叉燒飯可以吃 下次會想來點叉燒飯和再吃沾麵

因為怕晚點來可能要排一陣子，今天是剛開門就站在門口了。 店裡的座位如其他評論所說，並不是很多，不過座椅還算舒適，座位間的間距也不會過於擁擠。 除了有冰水和衛生紙這些基本的以外，玻璃小罐子裡面裝著給長頭髮的人用的髮圈，個人是第一次在拉麵店看到，還蠻貼心的。 餐點本身的價格高一點點，不過我覺得是可以接受的。因為肉量是真的多上不少，像我點的就有三片雞肉和一大塊叉燒。 湯頭是較少見的魚介系，喜歡的人建議可以嘗試看看，不會死鹹也不會膩口。另外，一般拉麵是可以免費加一次麵的，沾麵似乎不行。（不過我自己是沒加，原本那一碗就夠多麵了。） 麵條軟硬偏硬，個人吃拉麵就喜歡偏硬的麵條，所以非常喜歡。 小缺點就是附近不太好停車，可能要費心找一下。

心心念念的沾麵 終於吃到了～ 這天是平日晚上6:20點完餐後7:00進店 約7:05分餐點就上來啦 雖然等了一下子 不過是值得的 自己蠻喜歡魚介的味道 魚介沾麵$300 會先溫碗 在把冰鎮得麵體放入碗中 魚介沾醬 因為是柴魚味 所以會帶有甜味～ 友人覺得麵體沾下去會過鹹 店家有熱高湯可以自己改變鹹度 個人是覺得剛剛好 不過可以試試加辣版 感覺風味會蠻不錯的☺️ 沾醬裡還有豬肉塊 筍子等 很貼心的是 店家把蔥花另外放 讓不喜歡它們的朋友可以選擇不加 麵體粗度剛剛好 因為有冰鎮過 所以整體吃起來Q彈 超級喜歡❤️炙燒過的雞肉很好吃 豬肉的部分算是半肥半瘦 炙燒的味道有點像蒲燒鯛魚的醬 一開始吃會覺得偏鹹哈哈 然後瘦的部分有點柴 但放入沾醬再吃 覺得問題都解決了 中間如果覺得沾醬冷了 可以免費請店家溫熱一次～最後麵吃光了還剩一些沾醬 加了高湯 超好喝的柴魚湯🥰超級划算的啦 雖然價格不便宜 等了好一陣子 不過個人覺得是值得的 喜歡💕店員人也很親切

裡面竟然有三種肉！偏甜卻不膩～ 但跟濃湯麵比起來，我們私心比較喜歡沾麵！ 份量很大！！吃完超級飽🥹

(Translated by Google) Noodle House Tianzong Fish and Tonkotsu Ramen $250 The best ramen I've ever eaten! The base of this bowl of ramen is soy sauce of bonito and Japanese bonito. I guess there may also be some dried fish. The overall seafood taste is very strong and comfortable, about twice as strong as the fish and shellfish in the black heart of the noodle house! There are three pieces of Shufei chicken breasts and a large piece of barbecued pork in the content. No matter the thickness of the meat, it is really not exaggerated. come out. The part of the barbecued pork is the opposite. The strong soy sauce flavor and just the right saltiness when you bite into the meat are really good. The store uses a dry roasting method, but it tastes like it has been marinated for a long time. It is very delicious, definitely In the pre-processing is also done enough homework! The performance of the noodles and dried bamboo shoots is also very good. The noodles have a certain degree of width, and the noodles covered with the essence of the soup are very enjoyable to eat! The color of the dried bamboo shoots is dark brown and even wrinkled. It must have been a long time. The dried bamboo shoots are very deep. The whole thing is really well received. You must try it! Fish and Scallop Tsukemen Dasheng $310 The dipping sauce is much thicker than the ramen soup base, and it is really comfortable with thick noodles. The thick noodles are thicker than the thick noodles of ramen. After eating the noodles covered with dipping sauce, the saltiness and aroma are high, and it is very delicious. Compared with the ramen, there is an extra piece of dry-roasted chicken thigh, but compared with the dry-roasted barbecued pork, it still loses completely... 😢 (Original) 麵屋田宗 魚貝豚骨拉麵 $250 近期吃過最好吃的拉麵啦！ 這碗拉麵基底是柴魚和日式鰹魚類的醬油，我猜可能還有放些小魚乾，整體的海鮮味很濃厚很舒服，大概比麵屋黑心的魚貝還要濃2倍！ 內容物的部分有三塊舒肥雞胸肉和一塊大叉燒肉，無論是那種肉厚度真的都沒有在誇張，舒肥雞胸肉大概一公分那麼厚，他的味道大概要咬兩三口後才會出來。叉燒肉的部分則相反，一咬下去濃烈的醬油味和恰到好處的鹹度，絲絲入扣的感覺真的很棒，店家是用乾烤的方式處理，但吃起來像是滷了很久，非常入味，肯定在事前的處理也是做足了功課！ 麵條和筍乾的表現也非常精彩，麵條有一定程度的寬度，沾滿湯汁精華的麵條，吃起來非常過癮！筍乾的顏色是深褐色，甚至有皺紋，應該也是魯了好一陣子，非常有深度的筍乾，整體真的大好評，一定要去吃看看！ 魚貝沾麵大盛 $310 沾醬比拉麵湯底濃超多，配上粗麵真的超舒服。粗麵比拉麵的粗麵還要再粗一點，吃下沾滿沾醬的麵體，鹹度和香氣皆達到高點，非常好吃。和拉麵比，多了一塊乾烤的雞腿肉，但和乾烤的叉燒肉還是比較輸的徹底…😢

(Translated by Google) A ramen shop hidden in a small alley, although there will be no long queues outside, but there are always customers entering the shop one after another, so you still have to wait a little while eating. The restaurant adopts the method of ordering food from the ordering machine first, and then going to the back seat outside. The store is very considerate, there are rubber bands on the table, which can be used for people with long hair. The soup of the ramen is fish-based. It won't be as greasy as the tonkotsu, and the soy sauce is so salty. Instead, it has a refreshing and unaffordable taste. Burnt feeling. One last thoughtful reminder, the amount of tsukemen in the store is already more than that of ordinary ramen noodles. When ordering, you can pay attention to the store's announcement. (Original) 一間隱身在小巷子的拉麵店，外面雖然不會到大排長龍，不過也都是陸陸續續有客人進店，所以用餐時間還是都要稍微等一下。店內採取先用點餐機點餐後，再到外面後位的方式。 店家很貼心，桌上放有橡皮筋，可以提供給長髮的人做使用。拉麵的湯頭為魚介系，喝起來不會像豚骨那麼膩、醬油那麼鹹，反而是清爽不負擔的口味，而店名的叉燒真的是超級厲害，焦香味處理得非常好，而不會只有燒焦的感覺。 最後一個貼心的小提醒，店裡的沾麵已經比一般拉麵的份量還要多了，大家點餐的時候可以在注意一下店家的公告。