5/5 yeshwant r. 2 years ago on Google
After
the
longest
lockdown
in
taiwan,
finally
the
govt
eased
on
eating
inside
the
restaurant
and
bars,
it
was
a
friendly
get
together,
friends
from
taipei
had
joined
for
a
mini
vacation.This
place
was
always
in
my
GO-WISH-LIST,
finally
achieved
my
goal
because
of
my
friends....
We
expected
crowd,
but
wasn't
many
because
still
people
are
worried
about
pandemic,
ambience
was
so
good,
very
unique
lighting
with
some
decent
painting
hanging
around,
a
place
to
visit
for
private
talks
and
of
course
a
cozy
place
to
hang
out...
coming
to
the
menu,
it
was
like
a
bar
made
just
for
the
covid
season,
the
items
in
the
menu
were
really
funny,
but
seemed
realistic
to
the
present
situation.
Red
oolong
Whiskey
chicken
-
Favourites
of
the
day
----
soda
infused
whisky
(the
thin
coloured
syrup
on
the
plate),
I
could
also
feel
the
manicured
twist
of
lemon
which
was
inside
the
syrup...
The
chicken
was
well
cooked
and
really
juicy,
I
as
an
Indian
would
want
it
to
be
more
cooked,
but
it
was
really
good
with
the
whiskey
syrup,
(would
recommend
the
chef
to
try
out
with
BOURBON
or
JACK
DANIELS,
it
would
replenish
the
twist
in
the
customer's
tongue
heheh
😂
lol
Stay
home
---
Its
was
a
cocktail
kind
of
a
drink
which
was
just
like
orange
juice
but
mixed
with
some
citrus
fruits,
I
could
not
name
it,
but
it
was
pretty
decent..
it
had
Gin
Earl
Grey
Grapefruit
Lychee-
A
cocktail
with
lychee
dominating
the
taste
of
the
drink.
潺
(TRICKLE)-
THis
is
was
the
second
cocktail,
I
have
pretty
much
tasted
trickle
in
many
places,
but
this
was
like
a
taiwanese
version
of
it
hehe,
I
dont
think
they
used
COGNAC
in
it,
I
think
it
was
just
some
good
brandy
that
tasted,
anyway
it
was
decent
for
expensive
for
that
small
glass
ALL
the
dishes
were
pretty
good
and
appetising
especially
for
the
chicken,
if
it
was
for
non
alcohol
person
then
they
would
be
at
the
best
time,
because
we
could
feel
the
whiskey
rhythm
singing
in
our
brains
heheheh🤣lol
Peace
out
guys
✌️✌️
Bon
Appetit🤙
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