Tainan is the city of sugar. I thought the Lu Mian soup would be sweet, but unexpectedly it was salty. The whole bowl was full of ingredients, including shredded bamboo shoots, chunks of meat soup, fungus, cabbage, and I added black vinegar myself. and chili become my favorite bowl of noodles. Because the old boss is the head chef of "Changhua Master", you can eat the special dish - Babao Wan in the store, and even the pork rice has the taste of sealed meat; in addition, their willow leaf fish is super delicious, only thin The fish is very big; many people must order Linmen Jade Dumplings when they come here, which are fried dumplings topped with egg liquid and fried. There are 20 pieces in a portion, which is pretty good. Mapo tofu rice is also a must-try for those who like spicy food. It goes very well with rice. The sesame oil pork liver, pig's trotters, and fried tofu are all very delicious and should be on your pocket list.

2023.12.16 Oh my god~ This is really delicious The dried pork noodles are the best I’ve eaten this year The minced meat is full of aroma and served with leeks and coriander If you dare to eat spicy food, add some homemade chili oil. Really, I guarantee that your whole bowl of steak will be turned upside down. Lu Geng is not to be missed The portion is amazing for just a small bowl Crispy shredded bamboo shoots and chewy pork soup The locals just bring pots for takeout for 200 yuan Linmen Jade Dumplings are super special I thought vegetable garden eggs The result is fried dumplings with egg skin Very enjoyable to eat hot #Tainan Guanmiao Interchange is not far away #local snacks are famous far and wide #Service is cordial and full of human touch

The Lu Noodles and Meat Soup is delicious and the soup is acceptable. The interior space is not large, with about ten tables for four. But the food delivery speed is quite fast, and the efficiency of cleaning and closing the table is also good. (The photo is of the meal that day ~ small portion of Lu Noodles + braised vegetables + fungus = 170)

so so！

Braised soup is a bit different from Tainan’s traditional red and white radish and cabbage soup base. The soup is made of pork and wrapped in fish paste. It tastes good and the soup is just like Tainan’s sweet soup. Mapo tofu is very spicy. It was the first time I ate spicy food and I doubted my life. My impression of Mapo tofu is that it is spicy at best. Although it is spicy, it is not bad.

So delicious 😋 ❤️Lu Mian 😘Eight Treasure Pills 😋Super braised pork trotters👍 Ate by chance. Hope to visit again soon

The restaurant served the local made noodle with thick gracy, Lu Mian. They do serve other side dishes like shark fish skin, bamboo shoot, groundnuts, ferns and etc.

Overall, it's pretty good. The only thing I can praise is that the portions are huge! I ordered the ancient flavored noodles and the small bowl was too big for one person to finish!!! It doesn't taste too sweet, which I think is a plus. Most of the soups in Tainan are on the sweet side>< There are many ingredients. The fish paste does not have a chewy or solid texture. It feels a bit similar to fish balls but not as spicy. I feel it’s a pity for the signature golden fish egg dumplings The dumplings themselves don’t have much flavor. They really need to be dipped in sauce to taste delicious.

Signature pan-fried dumpling was too oily, but the 魯麵 and small dishes were great

I think this is one of the most interesting breakfast I've ever had. Fried eggs with dumplings underneath is really cool! And the noodles are really good too. I recommend adding a little vinegar and chili!

招牌的林門玉餃就不想多提了。 這邊想推薦的是菜單上沒有的滷豬腳。 不會太軟爛，不會太硬，淡淡地醬油香氣， 完全就是小時候外婆的口味。 真心大推。光是這個豬腳就值四顆星。

玉餃就是用蛋煎熟的水餃，肉燥蠻特別的有帶皮，肉丸蠻紮實口感；滷麵有像麵羹 香氣不夠…麻婆豆腐飯 看蠻多人點的，點一份來試口感很辣 感覺是生辣椒的辣 吃不習慣，還是喜歡麻辣鍋的辣

口味中規中矩 可惜沒點到招牌 很多名人拜訪 一家子都在裡面工作的感覺 很融洽感情很好 被氣氛渲染 很像在家吃飯的感覺 店員也像家人一樣

店家非常的婦嬰有善，會主動幫有兒童推車的客人安排好座位。 煎餃很好吃，好吃到忘記拍。 肉羹也很好吃 麻婆豆腐飯很推薦喜歡辣的客人，不過是台式的麻婆豆腐