4/5 鄭琮維 1 year ago on Google
(Translated
by
Google)
First
visit
on
August
6,
2011.
There
are
many
seats
in
the
interior,
but
there
seems
to
be
only
one
chef,
so
the
meal
is
slow
and
you
need
to
make
an
appointment
to
eat
more.
The
service
is
in
place,
and
the
price
of
the
meal
starts
from
420
(it
seems
that
service
charges
are
included),
and
the
low
consumption
is
a
set
of
appetizers,
bread,
soup,
and
drinks
#starter:
salad
summer
vegetables.
mozzarella
cheese
Nice
meal,
fresh
vegetables,
good
taste
#bread,
thick
soup:
the
bread
is
baked
very
fragrant,
the
thick
soup
corn
soup
is
rich
and
good,
all
can
be
renewed
for
free
#Entertainment:
Because
the
meal
is
slow,
so
I
served
a
salad
and
mussels
#MainMeal:
Sauteed
Sirloin
Beef
Balsamic...I
actually
ordered
a
meal
with
steak
with
noodles
that
I
couldn't
accept...because
I
wanted
to
eat
ribeye
steak
but
it
was
sold
out...,
The
sirloin
steak
is
average
in
quality,
but
the
chef's
skill
is
good
and
the
frying
is
just
right.
The
spaghetti
is
fried
in
place
and
it
feels
better
than
the
meat
(meat
quality)
#Overall
good
shop
#The
next
time
I
will
taste
pure
justice
pasta
(Original)
111年8/6
首訪,內用座位多,但掌廚的好像只有一位所以出餐慢需預約較能吃到,有空調但開的不強...夏天晚上用餐還是覺得熱,服務人員服務到位,餐點價位高420起跳(感覺含服務費),低消為一套餐有前菜、麵包、濃湯、飲料
#前菜:涼拌夏季蔬菜.莫扎瑞拉起司
出餐靚,蔬菜新鮮,味道好
#麵包、濃湯:麵包烤過很香,濃湯玉米濃湯濃郁不錯,皆可免費續
#招待:因出餐較慢,所以招待的沙拉和淡菜一份
#主餐:嫩煎沙朗牛巴薩米可
...我居然點了我不能接受的排蓋麵的餐點...,因為本來想吃排餐肋眼牛排但已完售...,沙朗牛排肉質一般但廚師的功夫好煎的剛好,義大利麵乾炒到位覺得比肉(肉質關係)好吃
#整體還不錯的店
#下次品嚐純正義大利麵
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