Here is my very fair and honest opinion about Longtail. A few friends that dined here had recommended this spot knowing I’m big on food so I got the chance and of course opted for the high end price point. I thought the setting was decent with the sort of bar feel to it. When each dish came, the presentations were well prepared. The taste was above average as well but I expected to be wowed by this place as I had high hopes of it being another Raw, Impromptu, or Mume. As the evening course was ending I pretty much had a 3 star rating in mind, that is until I was blown away by the two different desserts they served. This gave it the push to be 4 stars and a chance to win me as a repeating customer again. Yea I would say give this place a shot, will probably enjoy it. As for me I take a round two to try their other dishes.

(Translated by Google) The dishes are exquisite, the ingredients are fresh, and the ingredients are handled separately. But perhaps it is the pursuit of creativity, so when the materials and sauces are mixed and matched... it is not bad, but it is not delicious. Unfortunately, there is no personal appetite, this restaurant is more suitable for guests who like to taste novel combinations... "Steak with spicy hot pot sauce" The beef is properly prepared. After dipping it in the spicy hot pot sauce...Even if it is only slightly dipped, the sauce tastes very strong. It is a pity that such good meat~ If you eat it alone, it should be very good. I have never tried it before. Match...but why? "Yuzu wine with chili powder" A circle of chili powder was applied to the grapefruit flavored wine and tea cup. After drinking the sweetness of the grapefruit, the chili powder suddenly rushed out to give a big blow... so spicy! This is the first time I feel this kind of combination...but why? Grapefruit and chili taste so separate~ What did I drink... But the taste is always a matter of opinion. If you like to display beautiful and unique tastes, you should be very suitable for this restaurant~ In terms of service, the waiters are not advanced professional styles ~ they take the Friday route with an attitude towards the people~ If you think you want to spend money to enjoy high-end quality services~ you may want to think about it, but people who like to chat with waiters may. Pretty suitable for you~ (Original) 擺盤精緻、食材新鮮，食材分開吃都覺得處理得很好。但或許是追求創意展現，所以當材料醬料混搭時...不是不好吃，但也說不上好吃。很遺憾沒有合個人的胃口，這間餐廳比較適合喜歡嚐新穎搭配的客人... 「牛排佐麻辣火鍋醬」 牛肉處理得恰到好處，沾一沾麻辣火鍋醬後...就算只沾了一點點，醬料的味道口味很重，可惜了這麼好的肉～如果單吃應該很美好，從沒吃過這樣的搭配....but why? 「柚子酒佐辣椒粉」 柚子風味酒與茶杯上抹了一圈辣椒粉，喝到柚子的清甜然後突然辣椒粉衝出來一個重擊...好辣！第一次感受到這樣的搭配...but why? 柚子跟辣椒味道好分開～我到底喝了什麼呀⋯⋯ 但是口味本來就是見仁見智，如果喜歡擺盤漂亮口味獨特的人，應該會很適合這一間餐廳～ 服務方面，服務生不是走高級專業風格的～比較是走態度親民Friday 路線～如果覺得花錢想要來享受高級優質服務的人～可能要想一下，但是喜歡跟服務生聊天的人這邊可能蠻適合你～

(Translated by Google) The food is delicious and the standard is above the standard. But the service is not as expected. I thought that the one-star Michelin service should be considerate and professional, but the field staff would not pay attention to the needs of the guests. When dining at the bar (enough conspicuous position), accidentally knocked over Alcohol. Sprinkle nearly half a cup of wine on the clothes and tables. From the beginning of using toilet paper to wipe the clothes table, to running out of toilet paper, please wait for the waiter to replenish the toilet paper and continue to tidy up. During this period, there is no assistance or concern from outside or bar staff. After replenishing the toilet paper, I left directly. It is colder than the service of ordinary restaurants, and it makes people feel that they don’t care about the feelings of the guests. (Original) 食物美味，水準之上. 但服務不如預期，原以為米其林一星服務應該貼心專業，但外場人員並不會留意關心客人需求. 坐在吧台用餐時(足夠顯眼的位置)，不小心打翻酒，將近半杯的酒灑在衣服和桌上，從開始拿衛生紙擦拭衣服桌面，到用光衛生紙，請服務生補充衛生紙後繼續整理，期間完全沒有外場或吧台人員協助或關心，服務生補充衛生紙後也是直接離開，比一般餐廳的服務還冷漠，讓人覺得不在乎客人的感受

(Translated by Google) #Longtail #Michelin one star 🌟 Longtail has one star every year. The food itself is nothing to say. It really feels great every time you eat. The menu is also very concise and not dazzling. The biggest advantage is that it is open until late, which is really the first time for supper. One choice (I don’t eat midnight snack is just 🤣) This time I brought #LeRoy白头, the basic burgundy entry, light and elegant taste, very suitable for the dishes here #Fig. Toast #RicottaCheese I would like to have fresh figs #烧烧包 #Korean kimchi is just fat and thin, okay! #鲜虾205 #鹯鹯鹯電子#Si Sriracha The chili sauce makes me completely return to my school days, full of Californian feeling! # Duck liver oil seal duck dumplings My personal favorite, I have to order it every time I come #香鲜炸鸡 # Sweet potato sauce Crispy skin with tender and juicy #带骨里肌 #Korean creamy spicy sauce The grilled pork is very tender and it goes well with wine (Original) #Longtail #米其林一星 🌟 每年都保持一星的Longtail，食物本身沒話說，真的是每次吃都覺得棒，菜單也很精簡不會讓人眼花撩亂，最大的優勢就是開到好晚，真的是宵夜的第一選擇（我不吃宵夜就是🤣） 本次帶的是 #LeRoy白頭，基礎款的勃艮地入門，清淡風雅的口感，很適合這裡的菜色 #無花果吐司 #RicottaCheese 有新鮮無花果就是給讚 #叉燒包 #韓式泡菜 肥瘦剛好，可以！ #鮮蝦漢堡 #醃漬洋蔥 #是拉差 搭配的辣醬讓我完全回到學生時代，滿滿的加州感！ #鴨肝油封鴨餃 我個人最愛的一道，每次來都要點 #香酥炸雞 #地瓜醬 酥脆外皮中帶有軟嫩多汁 #帶骨里肌 #韓式奶油辣醬 烤的很嫩的豬肉，搭配酒很不錯

I'm having a wonderful time indulging in the culinary delights at this establishment, where each dish is skillfully crafted with creative flair. The menu revolves around a delightful seafood concept, and I'm particularly enamored with the tantalizing snow crab salad, which truly whets the appetite. The food here is incredibly appealing, with the tile fish standing out as an exceptional highlight—it was simply exquisite! However, I must mention that the duck breast, though flavorful, was a bit too chewy for my liking, and the accompanying sauce leaned towards being overly sweet. On a brighter note, the foie gras dumplings offered a uniquely delightful combination, perfectly complemented by the accompanying glasses of wine. The citrus rice pudding proved to be both appetizing and innovative, showcasing the chef's creativity. It's worth noting that many of the dishes leaned towards a subtly sweet taste profile, often enhanced by fruit-based sauces. Overall, it was a lovely dining experience that undoubtedly merits a prestigious Michelin star.

I have been treated to this restaurant by my brother for my birthday. I am a 100% foodie, and this type of Michelin rated venue is always on my radar. We had the tasting menu. Except for the foie gras dumplings, which were bitter and the ridiculous size of the dessert portion, the food was 1 star Michelin grade. The price far from a bargain but not excessive. What really killed the expérience was the lousy service. Food starts coming before the aperitif cocktails have been served, wine is not at the right temperature and comes in cheap non accurate wine glasses. No napkins, no change of cutlery, no explanations about what you actually have on your plate,... You have the impression of being served by students on a side job. This is evidence to the fact that Michelin applies different criteria in Asia than in Europe. This restaurant is interesting, but definitely not suited for a celebration or a business dinner. By European standard, Longtail is a serious embarrassment to the person who invites.

Very very mediocre. Can’t help but thinking they pay for those social media content and highly recommended comments. Staffs there are quite accommodating, but the food and the background music...

Long tail really needs another look at their customer service and attitude. Somewhere along the way, they’ve become stiff, uncaring and even rude. We used to love coming here but recent changes have left a sour taste in our mouths. Let’s begin with the reservation experience. It is now totally automated and impersonal. The restaurant also requires a reservation fee, which is absolutely understandable. However, the “rules” listed online mentions that the reservation will be cancelled 10 minutes after the specified time with no refunds. We were running 20 minutes late and we were not able to call in to confirm we were still coming. Furthermore, no one called to confirm with us. This made us walk into the restaurant with some uneasiness, as we were unsure of the status of our reservation. When we asked the host about this, they smugly replied with “we don’t answer calls after 6pm”. To make matters worse, our favorite dish came more burnt than we were used to. We literally come specifically for the fig ricotta toast. When we politely inquired about the toast being more burnt than usual, the waitress told us confidently we were mistaken. It is always this burnt. Well, our fond memories and pictures of this dish says otherwise but obviously she knew best. We sincerely hope the staff improves. This really is one of our favorite places in Taipei but for a starred restaurant, service should come first and we did not feel that way this time.

1.appetizers were disappointing, uni doesn’t taste fresh 2. the fish was lukewarm, but the sauce is good 3. the steak is good but the plating was awkward 4. desserts were good

Well what can I say! I think it is the starred restaurant in Taiwan with the least sense! We can't understand how this Bar/restaurant , was clessified by Michelin Guide with one star! Since we heard just yesterday via phone , Mr. Gwendal Poullennec who is the editor of the michelin Guide , we decided to write him a nice email, to know by what parameters the michelin stars were issued in Taiwan. We reserved the restaurant, table for four people. We arrive at 07:00 , the restaurant is empty, and the waiter can't find our reservation. So they prepare a table, and in the meantime , we sit at the bar. Some cocktails are acceptable, others are annaqquate. We take a seat at the table, it was the third time we were taken to this restaurant but the quality of the food has really deteriorated. The dishes almost the same, some never changed, others ... I can't find the right words to classify them . We are realizing that in Asia and especially here in Taiwan the michelin star has another value compared to other Asian areas. You tell me if these are dishes worthy of a michelin star! Logically we do not recommend the restaurant. Eating in an empty restaurant is ugly, and disheartening

Came here for my partners birthday dinner, 1st proper fine dining dine in covid style after 3 months of no dine in allowed in Taiwan. Had heard about this place a lot so I decided to book it for him. Truly doesnt disappoint. There were 2 set meals to choose from, and everything lived up to the standard i expected from this Michelin star restaurant. Staff were attentive and friendly too. Only thing was my partner had a really bad stomachache after the meal and the next day and we have no idea why. He had some dishes i didnt, but staff were quick to attend and investigate. Doesnt change the fact that we still had a really good time at the restaurant, perhaps it was just something that didnt sit right with him, but id still 100% recommend this place to people to have a date night etc at.

(Translated by Google) 1) Forced sales: The four of us ordered four appetizers, three main meals, and two desserts. The waiter actually forced the salesman to say that the portion we ordered was definitely not enough. It was only for two or three people, so we reluctantly Add an appetizer, and she just let it go. In fact, four people are obviously enough to eat. Everyone is very full. I don’t understand why they are forced to sell. Is it because the waiters in this Michelin restaurant are under pressure? The introduction of meals in the middle was also vague, and the speeches were taken casually, and the service attitude was very poor. 2) Meal time: Meal time is only two hours, the waiter will come to drive us at 9:01, obviously there are empty tables next to me, I don’t understand why I rush people in such a hurry? Want to urge you twice? Is this the service quality and attitude that Michelin restaurants should have? We spent more than 10,000 yuan, can't even sit more for a minute? Anxious to turn the table? Is it a hot fried shop? 3) Meals and dishes: I have to say that each dish is really excellent. The chef is really creative and capable, but this is the service attitude. People can't enjoy the food, and there is also the pressure of being forced to sell and hurry. The end of the meal is very unpleasant, and such expensive consumption does not get the relative service level. No matter how delicious the dishes are, we won't go there anymore. (Original) 1）強迫推銷：我們四個人點了四道前菜三道主餐兩道甜點，服務生居然還強迫推銷說我們這樣點的份量絕對不夠，這只是兩到三人份的量，於是我們勉強再加點一道前菜，她才善罷甘休。結果事實上四個人吃明明就非常夠，每個人都吃的很飽，不懂為什麼要強迫推銷，難道這間米其林餐廳的服務生有業績壓力？中間來介紹餐點也都含糊其辭，講話都隨便帶過，服務態度非常差。 2）用餐時間：用餐時間只有兩小時，九點一到服務生就馬上來趕我們走，明明旁邊都是空桌，我不懂為什麼要這麼急著趕人？還要來催兩次？這是米其林餐廳該有的服務品質跟態度嗎？我們消費了破萬元，連一分鐘都不能多坐？急著要翻桌？請問是熱炒店嗎？ 3）餐點菜色：不得不說每道菜色真的都非常優秀，大廚真的很有創意跟實力，可是敗筆就是在這個服務態度。讓人無法好好享受美食，還要有被強迫推銷跟趕時間的壓力，用餐的最後很不愉快，這麼昂貴的消費卻沒有得到相對的服務水準。即使菜色再好吃，我們都不會再去光顧了。

(Translated by Google) Three-time Michelin star restaurant, Chef kin restaurant. Recommended meals: sea urchin and seaweed crispy rice, fig toast, rouge shrimp noodles. Black truffle three-star pancakes are seasonal (not on the menu). The meals are creative and have a nice atmosphere, not too formal, suitable for dates or with friends, and worth visiting again. (Original) 三度獲米其林一星餐廳、Chef kin的餐廳。 推薦餐點：海膽海苔脆飯、無花果吐司、胭脂蝦麵。 黑松露三星油餅為季節限定（不在菜單上）。 餐點有創意、氣氛不錯，不會過於正式，約會或跟朋友來都很合適，值得再訪的餐廳。

Kind of stumbled upon this restaurant on Facebook or something when I was looking for new trendy place to dine in with a friend. Due to the pandemic, there are only 2 set menus and they both offer very different items but the prices are similiar. I can't emphasize enough the importance of ordering the cocktail pairing with the food. The items tasted much better with alcohol because the cocktails were just so inventive and complementary to the dishes. The food items were a bit hit and miss. There were a few items that I did not like, but they comprised a set of unique fusion plates. I would definitely come back again for the cocktails.

A fusion of Asian and western restaurant. The presentation is good, but the taste is not impressive. Some of South East Asian foods are included in the dishes. The server is friendly and nice, but the training needs to be improved. Overall experience is ok, but not really amazing. Also the location is a little bit far.

The environment is so great, love the beautiful European style decorations. The staffs are very nice and friendly, explain the dishes and cuisines in detail, and make us feel very comfortable while dining. My favorite dish is the steak, goat cheese salad and dessert.

Good vibe of the restaurant. Great service and staffs. Interesting cocktail menu with a lot of pandan infused drinks. Food is OK and presented relatively well. There are some use of Taiwan local ingredients but generally cannot feel too much. But I certainly support Longtail better than other Japanese Michelin restaurants in Taiwan.

My favorite restaurant in Taipei. Good food. I took out a star, because I wish we were allowed a table without a set meal. The tables were empty but we couldn't sit despite us ordering what set meals would have cost. 9k for 3 people! They could always put a minimum per person if we get a table. It's my only complaint.

(Translated by Google) The music type is too noisy, and although the multi-national cuisine is not unique, I am sorry that neither the atmosphere nor the meals attract me. This is also the one with the coldest service among all the Michelin restaurants I have been to. 乁 (⁰͡ Ĺ̯ ⁰͡) ㄏ (Original) 音樂類型過於吵雜，雖說多國料理卻也吃不出獨特之處，很抱歉環境氛圍與餐點皆不吸引我。 這也是我去過所有米其林餐廳中，服務最冷淡的一間。 乁( ⁰͡ Ĺ̯ ⁰͡ ) ㄏ

(Translated by Google) Of course you have to choose carefully when you come to Taipei for a drink #longtail is also a one-Michelin star store🌟 The most impressive thing about Longtail is the environment here. Outside the window is the boulevard of Dunhua South Road, The reason I chose this one is the bar area! ! ! I really like the style of their bar 💕 The first cup is of course— Start with the classic #Manhattan✨ The same is not in the wine list😆 You need to point directly to Bartender What impressed me was the second cup~ Ardbeg Corryvreckan recommended by friends of wine merchants. Whirlpool 🌀 The store is very considerate to help me make pure drinks➕ ice cubes The peat smell of this wine is too heavy for me, It is accompanied by a slightly sweet fruity fragrance in the mouth ❤️ The taste is different from the pure drink before~ The third cup is a shot served by the store🤩 Arran Whiskey _ Use this cup as a finishing touch 😂 It tastes smooth and smooth ~ the final rhyme is sweet It's a pity that I didn't have the chance to eat their meal😝 The experience of the Taipei bar is good~ Next time I hope I will have the opportunity to visit other stores again! ⚠️Drinking or driving under the influence of alcohol is prohibited under the age of 18. ୨୧ · Longtail ᴀᴅᴅ: No. 174, Section 2, Dunhua South Road, Da’an District, Taipei City, No. 174, Section 2, Dunhua South Road, Da’an District, Taipei City (Original) 第一次來台北小酌當然要慎選一下 #longtail 也是米其林一星的店家🌟 對Longtail印象最深刻是這裡的環境， 窗外就是敦化南路的林蔭大道， 我會選上這家原因就是吧台區！！！ 他們家吧台的風格我好喜歡💕 第一杯當然是— 用經典的#Manhattan 做開場✨ 一樣不在酒單裡面😆 需要向Bartender直接點 讓我印象深刻的是第二杯～ 是酒商友人推薦的Ardbeg Corryvreckan  雅柏．漩渦 🌀 店家很貼心的幫我做純飲➕冰塊 這支酒的泥煤味對我來說算偏重的， 伴隨在口中的卻是微甜的果香❤️ 跟之前喝純飲的口感不同～ 第三杯 是店家招待的shot🤩 Arran威士忌 _ 用這杯做一個收尾😂 喝起來口感滑順～尾韻甘甜 可惜沒機會吃到他們家的餐點😝 此次台北酒吧的體驗覺得不錯～ 下次希望還有機會再來攻略其他店家！ ⚠️未滿十八歲禁止飲酒，禁止酒駕。 ୨୧ · Longtail ᴀᴅᴅ： No. 174號, Section 2, Dunhua South Road, Da’an District, Taipei City, 台北市大安區敦化南路二段174號

The fig toast has a balancing taste , perfect for appetizer. A bit disappointed with the grouper though, the heavy seasoning overwrite the fish natural sweetness.

Presentation and service was excellent, and food was good but if nothing really stood out flavor-wise. I enjoyed the cocktails in the pairing by themselves, but there were a couple that I didn’t feel really accentuate the food.

Literraly the best restaurant I had in Taipei. Well deserved 1 Michelin star. The foie gras dumplings were to die for 🤤

Had extremely high expectation for this Michelin star restaurant, the starter and dessert were amazing ! But that is.......... To be short, this fusion restaurant is walking in a very fine of absolute genius or plain mediocre......

With the decor of a bar and despite some creative cocktails (think matcha), Longtail sells itself a bit short as its fusion dishes (ranging from Uni on crispy rice to foie gras dumplings to a shrimp “burger”) feature some of the best fusion cooking in Taiwan.

I really enjoyed the meal. Each dish was flavorful and well-presented. The crunchy soft shell crab was one of the best I've ever had. The beef tenderloin has evolved through the years, and it's juicy and delicious. The scallion pasta was chewy and tasty. Chef Kin was very friendly. We could easily feel his passion and dedication to his craft.

Enjoyed this season’s set menu. Not a fan of the cheesy broth in the fish but all other dishes were fantastic. Cocktail pairing was wonderful and really fun in flavors too!

Ordered from the ala carte menu because we wanted variety/flexibility. The stand outs were the fig toast, shrimp sliders, and eel gua bao. Kanpachi sashimi was also delicious. Tried 4 different mains, all pretty good but the appetizers were just way more memorable.

Backdated from our holiday trip in Dec 2023. We made a reservation for 7 paxs. We were overwhelmed as they nicely setup a long table for us. The entire experience is excellent, food is delicious too. Except this is not kids friendly but a perfect couple place!

Came here for our wedding anniversary. Great food, atmosphere and service. The only complaint is the loud concertation carried over from the adjacent tables and the bar. That being said, the culinary event definitely exceeded our expectation after enjoying fine dining in many major cities in the US and Europe . Although we reserved it in the last minute, Longtail saved a romantic window table for us. For starters, we had the uni rice crisp, the shrimp sliders, and the quail lemongrass noodle. The uni crisp was artfully done, (my favorite) the umami of the uni was captured in a mousse form, playfully balanced with yuzu and shiso flavor. Main courses: hubby ad the pork chop and I had the grouper. Dessert: matcha French toast and espresso ice cream. All had a bit of some Asian flair in it but exquisitely done. Sparkling wine was excellent with just the right amount of acidity to go with my turmeric grouper. Amazing! Thanks for a great evening.

Wow had a great dinner there Michelin Star restaurant meal was $6000nt and we had 4 cocktails! I love the Beef Tartare and their take on the classic Taiwanese Fried Chicken should not be missed - I highly recommend it for a special night out!

amazing… cocktails are impressive. the menu has limited options to meal. and it's pricey.

We ordered many side dishes, some are very mediocre and pricy. Main courses were ok but not impressive. Be careful you will spend too much that might not meet the Michellin standard. Overall, it was disappointing dinner.

Enjoy the take out bento box, impressed with bending of ingredients that creates unique aroma and taste. Will go for dinning one day.

Excellent restaurant, deliring the usual michelin star dining experience. Fine food, interesting combinations of ingredients, good pairing of cocktails. Portions are on smaller side.

BEST FINE Dine in the City!! Definitely will come back again in the near future!! Hope the Pandemic end really soon and I can enjoy this heavenly food again!

Decent food and creative plating, also comes with a variety of drink selections, nice service as well, definitely coming back!

Absolutely amazing course, Longtail deserves to have its one star reputation, what more can you ask the service is great, wine pairings are well thought, food was impeccable one of a kind fine dining experience you want to get yourself

The vibe was great, the food was amazing! I love the fresh fig appetizer, the grouper, and crispy shrimp burger and the beef fillet was the best, very tender and the dressing was flavorful! We did not go with the cocktail paring, the Australian Shiraz red went really well with the signature set menu!

Had the set dinner and I think the food is just mediocre, some are just ok some are good but nothing really strike and stand out. Cocktail is decent. With the price, I think it definitely could do better

Longtail is a fine dining restaurant in Taipei that offers an unforgettable culinary experience. One of their standout dishes is the Charred Foie Gras dumplings, which are simply divine. The foie gras melts in your mouth, leaving you with a rich, buttery taste that is absolutely amazing. The Beef Tartare is another must-try dish, with the beef prepared in a way that doesn't taste raw and is very delicious. The Abalone Spaghetti is also outstanding, with the abalone super soft and fresh, and the pasta cooked to perfection. And for dessert, their oven Kaya Toast with ice cream is a perfect way to end the meal. Overall, Longtail is an excellent restaurant that offers great service and an exceptional dining experience. Photo Courtesy : @foodie.taiwan (IG)

Great cocktails, delicious food and superb service. Thanks for a amazing night

Good easy access location. Nice foods, the wine value was all right. However, not sure what was the reason but (none of the following was communicated while we booked the table): 1) we were told to have 120mins for dinner (so called for the first run) 2) it was the set menu (TWD3580+10% service fee) for that evening, for “first run” guests. 3) other new terms for the min charge for “second run” guests and for the min charge of guests sitting in the bar area…. The worst “Michelin experience” ever, and the service team seems not coordinated, service level and arrangement made us sure we wont come back again. Not sure whether the bone was supposed to be there in the dish as well. FYI.

We were here to celebrate my birthday, and we liked the meals so much , such a casual and chilled atmosphere

Quality has definitely dropped over the years. Still some very good dishes while others were quite lacking.

(Translated by Google) 210130 The high-end dining halls and their prices have their own certain standards, especially the display. But I honestly said that I would not go there for the second time, or to encourage wine, the food tastes too salty. Only one of the course felt special and delicious. (Original) 210130 高檔歺廳及其價位自有一定水準，尢其是擺盤。 但真心說不會再去第二次，或是為鼓勵搭酒，料理口味偏重鹹。course中只有一道覺得有特別，感到好吃。

Very relaxing environment, overall a great place for a drink with creative food. Definitely go back for uni rice ball and shrimp burger!

Truly a nice and cozy restaurant, these two are the best out of the best (: the only thing to say is 2-hour dinning time will be a bit rush for a date night.

Delicious -almost EVERY SINGLE dish we ordered was great ,(we ordered 11 appetizer and 3 mains). The uni with deep fried seaweed roll, deep fried crab, cheese with fig bread are highly recommend.

Came here to celebrate Valentine's and we ordered the experience menu set with cocktail pairing. Everything was delicious, elegant with inventive interpretation of food. Some flavours were familiar but presented in a creative and unique way. They really nailed the texture for us. We loved the laid back atmosphere and funk/disco music selection was a plus. Great place for an intimate date. Easily our favorite in Taipei. Highly recommended. ❤️

Food is very nice. Though I wish it could be a little less pricey.

They've got a great vibe and service was outstanding. Appetizers were extraordinary, and drinks were good. Entrees meh.....

滿足對米其林的想像。 實驗性的口感和搭配。喜不喜歡是個人口味。 但是無法抹滅廚師的用心和細節的呈現。 而且也將食材本身發揮的很好。 桌邊服務人員很親切，讓人不會感到壓力☺️ 是個美好的體驗。

(Translated by Google) ㄧ good restaurant + ㄧ good bar (Original) ㄧ個很好的餐廳 + ㄧ個很好的酒吧

(Translated by Google) With one Michelin star, the meal tastes special, and appetizers are quite recommended. (Original) 米其林一星，餐點口味特別，開胃菜都蠻推薦。

(Translated by Google) The burgers and duck liver dumplings are very delicious. The side meal is better than the main meal. If there are few people, it is better to order a side meal. (Original) 漢堡和鴨肝餃非常好吃，副餐比主餐優秀，人少的話點附餐就好。

👍

(Translated by Google) Warm and joyful delicious! (Original) 熱情歡樂的美味！

(Translated by Google) Uni >Duck liver dumplings>Shrimp Fort Three must-try, very delicious 💛 The shrimp noodles are delicious but the noodles are hard 💛The oyster cake and the wagyu tata are not particularly good, the latter is very good. 💛The fried chicken is very tender and the shell is very crispy and not greasy 💛The sauce of soft shell crab is not good, the mushrooms are slightly burnt and bitter 💛 Tieguanyin? Desserts are not pushed, I hope they can be replaced But overall there is a certain level. I can eat a plate of duck liver dumplings, which is a dinner experience of a bubble trip. (Original) Uni >鴨肝餃>蝦堡 三道必點 非常美味 💛蝦麵的蝦子很好吃 但麵條偏硬 💛蚵仔餅跟和牛塔塔沒有特別出色，後者很好拍就是了 💛炸雞很嫩給過 外殼非常酥脆不油膩 💛軟殼蟹的醬很不搭 香菇微焦苦苦的 💛鐵觀音？甜點不推 希望可以換掉😂 但整體而言有一定的水準，鴨肝餃我可以吃一盤，是一頓泡泡之旅的晚餐體驗。

(Translated by Google) The dishes are delicious There is a Waitress with short hair and micro-curly. The service is excellent (Original) 菜色好吃 有一位短髮微捲的Waitress服務極好

(Translated by Google) The dining atmosphere is very good. There is an atmosphere of returning to the United States. The meal combines some Taiwanese elements. It is very distinctive and worth a second visit. (Original) 用餐氣氛很好，有一種回到美國的氛圍，餐點結合一些台灣的元素，非常有特色，值得二訪。

(Translated by Google) Stunning (Original) 驚艷

(Translated by Google) A clever fusion of Taiwanese local flavors and Western-style meals Appropriate spice decoration brings a new feeling The most recommended dish: Yubai/Shrimp Fort Boys can have a full meal too Service is relatively ordinary, the attitude of the staff is relatively cold But because the food is delicious, it's worth a return visit (Original) 巧妙融合台灣本土風味和西式餐點 香料適當的點綴 帶來嶄新感受 最推薦菜色：魚白/蝦堡 套餐男生也可以吃得飽 服務較普通 服務人員態度相對冷淡 但因為餐點美味 值得回訪

(Translated by Google) The level above has not failed Michelin, but the CP quality personally feels low (Original) 水準之上沒有辜負米其林，但CP質個人覺得偏低

Most of the meals are good. But some are hard to understand. Cocktail are fine but not so special. 6000 for two people.

(Translated by Google) The taste is medium. Although it is a multi-national creative cuisine, I feel that the taste of the dishes lacks a sense of fusion, and the overall taste is not much surprise. Only the shrimp burger is recommended, it is juicy and delicious with a good taste (Original) 口味中等，雖是多國創意料理，但覺得菜色味道缺少融合感，整體吃下來沒太多驚喜感。 只有鮮蝦漢堡值得推薦，多汁美味且口感蠻好的

(Translated by Google) Came for the set meal, the food tasted good, but not very impressive (Original) 來吃套餐，食物味道不錯，但沒有很印象深刻

(Translated by Google) This is the second visit and it is delicious. (Original) 這次是二訪，好吃。

(Translated by Google) It's a restaurant that my boyfriend likes (Original) 是男友喜歡的餐酒館

(Translated by Google) Very ok! Unique characteristics and layered flavor, delicious! Fig ricotta toast port wine vinegar Shrimp Cake Burger Lemongrass Sea Urchin Noodles with Carmine Shrimp Nine-layer Pagoda Olive Oil Fried Chicken Red Heart Crispy Guava Fennel Head (Original) 非常可以！ 獨具特色與層次風味，好吃！ 無花果 ricotta 烤麵包 波特紅酒醋 蝦餅漢堡 檸檬香茅 胭脂蝦海膽麵 九層塔橄欖油 炸雞 紅心脆芭樂 茴香頭

(Translated by Google) The bartending is punctual (Original) 調酒很正點

(Translated by Google) The atmosphere of the restaurant pub, high-level bartending, fine dining food, great concept! (Original) 餐酒館的氛圍，高水準的調酒，fine dining的食物，非常棒的概念！

(Translated by Google) I like the a la carte meal today😍😍😍😍 Shrimp Fort and Rouge Shrimp Noodles are my favorites😍😍😍 (Original) 今天單點的餐點都很喜歡😍😍😍😍 鮮蝦堡還有胭脂蝦麵是最喜歡的😍😍😍

(Translated by Google) The fish is very good, the decoration is beautiful, the wine is delicious, and the desserts are very delicious! ! ! ! ! (Original) 魚很不錯，裝潢擺設漂亮，酒好喝，甜點非常好吃！！！！！

(Translated by Google) The picky taste buds confirm that the bartenders are excellent, and the meals are surprisingly interesting and delicious. Personally, I recommend duck liver dumplings and beef tartare. Please go back and chop the buns. (Original) 挑剔的味蕾確認調酒很卓越，餐點也意外有趣好食，個人最推薦鴨肝餃、牛肉塔塔，刈包請回去砍掉重練。

(Translated by Google) What surprised me most is 1. Wagyu Tata: A very refreshing appetizer. The beef is well prepared and has no fishy smell. Although it is a Wagyu beef, there is no burden on the entrance. 2. French kaya toast: crispy on the outside and soft on the inside. Everything comes out of steam, and it is paired with soy sauce caramel that is totally unconventional. This dessert is really good (Original) 最讓我驚艷的是 1. 和牛塔塔：很清爽的前菜，牛肉處理的很好完全沒有腥味，雖然是和牛但入口完全沒有負擔 2. 法式咖椰吐司：外脆內軟，一切開熱氣冒出來，搭配完全不違和的醬油焦糖，這道甜點真的太有水準了

(Translated by Google) You must make an appointment in advance when you come to the star restaurant (especially if you are in a group). Although there are service staff to help you introduce and recommend the meal, it is difficult to show the appearance of the food you ordered in your mind because there is no icon (maybe The illustration is limited to the chef’s inspirational creation). For the first time diners, it is recommended that you refer to other people’s sharing first. The ingredients are full of care, and the chef's enthusiasm is sublimated in the food. It is a star restaurant worthy of taste. (Original) 來到摘星餐廳饗宴一定要提前預約(特別是多人同行)，點餐時雖然有服務人員幫您介紹推薦，但因為沒有圖示很難在腦海裡呈現你點的美食樣貌（也許有了圖示就框限了主廚的靈感創作），第一次來享受的饕客建議您先參考他人的分享，你也可以放空直接點套餐等待 上菜時視覺味覺的衝擊，這家的醬料用心滿滿很到位，主廚的熱忱都在食物裡昇華，值得品味的星館。

Decided to try this place and was not disappointed.. We opted for the tasting menu and everything tasted wonderful. The servers/host explained everything and even went the extra mile to look up some of the ingredients to explain what they were in English and Japanese. We were also treated to the Kaya french toast as it was also a birthday celebration. Kaya french toast is part to the regular menu and should not be missed. Can't wait to try the next tasting menu on our next visit.