Great little noodle/dumpling place. Once seated order online. Vegetarian options only available for the soup noodles. However can choose if you want egg or not or chives or not. They have great spicy sauce and soy sauce.

The dumplings are taste and I like the wrapping. The restaurant is kind of small than most of time you will have to share a table with others. The place is clean - the table, chairs, bowels and everything. The dishes are delicious too. There is a toilet available. It is slightly pricey - considering the food and the location I think it is definitely worth the money. The service is good too -- polite and not too rush.

Decent atmosphere. Good service and clean environment. Sanxian(三鮮) dumplings got the rich stuffings of sea cucumber and shrimps. (which is very rare and special) Furthermore, the mixed fried dumplings are also good. Perilla complement with the pork, creates a special and fresh flavor. Overall, this is a great dumpling restaurant that you should try in Taipei. I lost my phone so these photos are took by iPhone 6.. otherwise they looked better!!!

every table a family of 3 or 4 -- the love the joy & 😂 the burp (i just heard) are seen & felt & 🤣 heard -- cause good wholesome & nourishing & comforting & all these happy folk (at Happy Dumpling) seem to revert back to being kids on holiday waiting on grandma & grandpa to exit the kitchen carrying these traditional northern eats -- staples essential elements & remnants of the history of a people populating colder climates of China long ago & found a fervent following here too Taiwan is truly a melting pot -- an intersection of all of China in one place while i expressed sorrow at the closing of the Dongmen location with the expediter & maitre d she said 3/31 was the last day which means Daan & Taipei City Hall locations will have to bear the burden of delivering happiness through little pockets of veg & meats (& many vegetarian options) panfried & boiled & the dry/soup noodles with fat noodles -- doubled in portion with a mere 15 nt -- are / were my go-to over the better part of 2 years during which i faithfully attended my (at least) weekly observation & practicing my northeastern roots via slurping & noshing as i await a non-stop stream of diners come in to take away -- a demand that must be doubled on various food delivery platforms + dining-in folk -- which means daily the staff of Happy Dumpling 🥟 -- in my mind for my take -- possibly -- the most prodigious producers of happiness via food (at least in northern fare & in Taipei 😉 -- let's qualify to not incite ire of internet) maitre d came over to apologize & notify of delay due to a large order just ahead of us (2 tables -- me & North Face fam) you know Bafang (八方) & Dingtaifung (鼎泰豐) & the price & quality crevasse between them -- certainly you get that faux-teahouse vibe sitting in DTF (yes an unfortunate acronym) but dish up against same dish i'd stake Happy Dumpling's everything against anything at DTF & bet the house HD is better the panfried here is simply outstanding got the assorted : seafood & pork & chives (chives are the 2 stubby ones on far left end) the broad noodles are the only way i go i got the everything on dry (small) & of course cucumbers 🥒 pretty little pyramid & the black tea (with chrysanthemum) there's not a thing at Happy Dumpling 🥟 that'll ever disappoint -- make you unhappy it's not in their name -- it's not possible let me close out with the pretty/handsome fam next to me (not photographed) : serious Mr Consequences dad : "if you don't finish -- i don't know if you'll get to watch tv tonight" & fashion shop owner or ktv mamasan mom killing it in silk all black short jumpsuit & their in-highchair daughter who fears nothing & engages you eyes locked the people -- the families at Happy Dumpling 🥟 are all smart & confident & sure Happy Dumpling 🥟 is a Good Thing run by Good People how the staff cope with this Lunch rush coming at them from every outlet & inlet is nothing short of Superhuman the staff at HD are outright Real Life Supers thank you 🙏 HD thank you 🙏 Stacey may all of HD come back full strength tMac 🦖 this world 🌎 needs more Happy coming from Dumplings 🥟 & more locations again 🙏 but really HD can pop / be anywhere & i'd be happy to make the journey

Restaurant is small but customers go in and out very quickly (fast service). Best for parties of 2, if you’re in a bigger party you’re likely to get split up in order to get seated faster. All the dishes we ordered were tasty and I would recommend getting.

Dumplings have always been one of my favorites. This restaurant specializes in boiled and pan fried dumplings, with several different fillings. Only tried the pan fried, they were pretty good sized, delicious, crispy bottom skins, stuffings were tasty, a bit too firm. The spicy cold noodles were very al dente, too much so. But the sauce was spicy and very flavorful, excellent! My big complaint was the way they manage the wait, disorganized! Definitely need to improve that so both the customers and staff don't get all stressed out!

Really tasty, absolute favorite were the fried mixed dumplings and the tomato egg soup. Highly recommended!

It’s one of my all time favorite restaurant in Taipei! They made dumplings with creative combinations but also palatable. The price is actually expensive for this every day food and the portion is not much. However, they handle the dumplings so well that I think it’s fair to pay for the price.

Traditional dishes prepared with wholesome ingredients and subtle, modern twists. The golden kimchi is a real highlight amongst the abundance of 小菜 on display. Japanese gyoza come in several varieties; each with the perfect mixture of juicy and crispy textures and packed with flavor. The egg-drop soup has a hearty tomato base and is a great complement to other menu items. Fickle-minded patrons might be quick to scoff at the price points of dishes here relative to other cheap noodle/dumpling shops around taipei, but for the quality of each and every dish, it's well worth a visit.

A friend of us living in Taipei recommended this place. Amazing dunplings and noodels. We had the dumplings in chilioil, mixed fried jaozi, spicy beef noodles and some sides and everything was delicious. We actually cane twice during our stay.