2/5 Dan S. 1 year ago on Google • 159 reviews
Wow,
4.9
stars
and
1000+
reviews.
I'm
sure
it
has
nothing
to
do
with
the
offer
of
tequila
shots
and
extra
oysters
for
a
5-star
review.
But
get
past
the
agave
liquor
and
shellfish
and
this
establishment
has
got
some
issues.
Where
to
start?
How
about
the
menu...
a
clipboard
with
laminated
cards
showing
interesting
food
and
drink
specials.
Nice
dive-y
aesthetic
and
aligned
with
the
overall
trendy
gritty
feel
(which
was
generally
well-done,
btw).
But
our
first
drink
choice...
is
not
available.
Nor
the
second.
Now,
if
this
was
a
normal
menu,
one
might
expect
them
to
add
a
sticker
or
use
a
Sharpie
or
whiteout
for
a
correction
with
authentic
homespun
feel.
But
the
menu
is
cards.
Each
drink
is
a
card.
If
the
drink
is
not
available,
you
can...
wait
for
it...
remove
the
card!
Wowie!
But
where's
the
fun
in
that...
better
to
tease
patrons,
right?
Now
for
the
food...
fairly
good,
actually...
some
more
exciting,
some
less,
but
good
attempts
all
around.
Thousand-year
egg
dip
with
spicy
Doritos
was
fun.
Yet
when
we
asked
a
question
about
the
marinated
cheese
dish...
like,
if
it's
cow
cheese
or
sheep
cheese,
the
answer
was...
"cheese".
And
when
we
asked
about
the
flavor
of
the
aforementioned
marinate,
the
answer
was...
wait
for
it....
"cheese".
(Just
to
clarify,
all
communications
were
in
natively-spoken
Chinese,
and
certainly
not
by
your
humble
scribe.)
But
hey,
this
is
ok,
maybe
4
stars
at
this
point
with
some
credit
for
effort.
And
the
wait
staff
was
probably
too
busy
looking
attractive
(they
are,
for
sure)
so
that
understandably
took
some
cycles
too.
But
the
real
kicker
was
the
face
masks.
You
know,
COVID
masks.
Because
nobody
really
wants
to
get
sick
or,
like,
DIE.
Except
none
were
worn
by
the
staff.
There
were
two
staff
members
in
the
beginning,
later
joined
by
what
seemed
to
be
the
owner/boss
couple,
yet
for
those
4
aesthetically
pleasing
faces,
nary
a
mask.
Not
just
when
they
were
in
the
kitchen
area
(about
1.5
meters
from
the
tables),
but
when
serving,
when
cleaning,
when
coming
in
from
outdoors,
when
blowing
their
nose
(ok,
that's
not
fair,
but
the
point
is...
someone
had
a
runny
nose,
and
I'm
sure
their
ah-ma
would
tell
them
to
wear
a
mask,
plus
don't
drink
ice
water
of
course).
Remember
this
is
Taipei,
Taiwan,
where
we
actually
care
about
these
things
and
science
and
democracy
and
gay
marriage
and
not
getting
blown
up
by
China.
If
I
had
wanted
an
authentic
American
restaurant
experience,
I
would
have
brought
my
AR-15
and
tipped
15%
while
asking
for
refills
on
my
ice
water
and
complaining
about
the
high
price
of
gas
(side
note:
still
among
the
lowest
in
the
world,
but
don't
tell
them).
That
being
said,
Ms.
Boss
was
kind
enough
to
cover
her
face
with
her
hand
when
talking
about
40
cm
away
from
us...
I
guess
the
gesture
was
nice.
But
you
know
what
would
have
been
nicer?
3-ply
medical-grade
face
masks,
that's
what!
This
being
Taiwan,
you
can
get
them
pretty
much
anywhere,
anytime.
Food
Panda
or
Uber
Eats
will
even
deliver
them,
tout
de
suite.
So
to
summarize
-
reasonably
interesting
food,
good
drinks
if
you
assume
the
menu
is
partially
just
to
tease.
But
either
the
staff
is
borderline
intentionally
trying
to
get
their
patrons
sick,
or
they
are
part
of
some
secret
A/B
test
that
the
CDC
is
doing
to
prove
masks
are
not
necessary
in
restaurants.
Just
don't
tell
the
Taipei
mayor,
whose
personal
motto
is
"I
always
eat
alone
(even
before
COVID)."
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