5/5 Hsiao-Kuang L. 2 years ago on Google
(Translated
by
Google)
Quite
a
warm
restaurant.
Black
tea
will
be
served
when
you
are
seated.
The
boss
will
recommend
the
amount
of
dishes
based
on
the
number
of
people.
Since
there
are
not
many
dishes,
the
green
onion
eggs
are
rich
in
egginess.
When
the
meal
is
moist,
dry
fried
horsehead
fish
is
even
more
pleasant,
and
the
outside
is
crispy
inside.
Fragrant,
not
greasy
at
all,
the
signature
Jinsha
tofu
is
moderately
salty,
and
there
will
be
no
problem
of
saltiness.
The
wild
amaranth
is
very
delicious,
the
service
is
also
very
polite,
and
the
dining
environment
is
comfortable.
It
is
recommended
that
many
people
go
there
and
you
can
eat
more
hand-crafted
dishes.
.
(Original)
相當有溫度的餐廳,入座還會奉上紅茶,老闆會看用餐人數建議菜量,由於點的菜不多,蔥花蛋富有蛋香,濕潤下飯,乾煎馬頭魚更是心頭好,外酥內香,完全不油膩,招牌金沙豆腐鹹度適中,不會有過鹹的問題,野莧菜十分美味,服務也很客氣,舒適的用餐環境,建議可以多人前往,可以吃到更多手路菜。
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