(Translated by Google) Noon limited curry rice Cheap, delicious, fast and delicious! Business is good During the epidemic, it is still recommended to take out~ (Original) 中午限定咖哩飯 平價美味快速好吃！ 生意很好 疫情間還是建議外帶~

午餐時間客人不少，一看菜單價格， 嗯~不意外。 餐點製作上餐快，不過送餐就沒什麼溫度了，就是把餐點往桌上送就是了。 炸扁食算特別，剛炸好的可能會更好吃。

(Translated by Google) Freshly fried wontons, the skin is crispy, the meat filling tastes like scallions, the price is cheap and the noodles are too soft, it's a pity that many meals are sold out at night (Original) 剛炸好的餛飩，皮酥脆，肉餡味道足有蔥味，建價廉物美，麻醬麵麵條煮的太軟，有點可惜，晚上去很多餐點都賣完了

天氣很冷想說吃碗面看到這家就進來了，一進門的桌上全部都是沒收的碗筷，單子寫好遞給那位帶著puma帽子的女士，結果裝沒看到，洋洋灑灑在擺弄她那幾張單子，我問要先買單嗎，頭也沒抬的說等一下啦，口氣真的很欠揍，請她整理一下碗筷，竟然又白我一眼說「等一下啦」，我整個裂開，直接跟她說「我的不用了」。沒有能力接單就說一聲不好意思，我們不會硬要來光顧你們家，也絕對不會容忍這種態度的店家。

Nice. Food

Passing

(Translated by Google) Sure enough, like other comments It's only six o'clock in the evening, a bunch of things are sold out Is it because there are too few ingredients or is it really a hot seller? If the fried wontons are sold out, won’t you fry them a little more? Won't you cook more when the curry rice is sold out? nothing Fortunately, at least there are faces The air in the store is stuffy Internal use is torture I'll give you three flat noodles Please can you sell it more expensive and give me more flat food... (Original) 果然如其他評論一下 晚上六點而已一堆東西賣完 是備料太少還是真的熱賣？ 炸餛飩賣完不會多炸一點？ 咖哩飯賣完不會多煮一點？ 要什麼沒什麼 還好至少還有麵 店內空氣悶熱 內用是種折磨 扁食麵就給你三顆扁食 拜託可以賣貴一點給我多一點扁食嗎⋯⋯

(Translated by Google) ＊A lot of flat food * There is a lot of mustard It's a pity that I didn't have the fried flat food, and I hope to have a chance to try it in the future. (Original) ＊扁食料多實在 ＊榨菜份量多 可惜沒吃到炸扁食，希望之後有機會嘗試看看。

(Translated by Google) There are quite a lot of customers. Fried wontons are quite novel. If they are hot, they are even better. The noodles are delicious but slightly softer. The price is very cheap. Rare in tourist areas. (Original) 客人相當多 炸餛飩蠻新奇的 如果是熱的就更棒了 麵好吃 但稍偏軟 價錢很便宜 觀光區少見

(Translated by Google) Deep-fried flat food, a copper plate costs 5 yuan (Original) 炸扁食激推，1顆銅板價5塊錢

可能要注意老闆算數，我被多收了十元的「服務費」。而且摸完錢的手還沒有洗手就直接抓麵🫣雖然算是好吃，但經歷這些事，不會再來訪。

(Translated by Google) 10 years old shop, I ate super delicious food when I was a child The proprietress at that time was very enthusiastic and missed But then it seems to be replaced by a child to help One less taste Braised pork rice used to be delicious, but now it is not so tasty. The braised pork used to be very soft and rotten. I hope the braised pork can be marinated for a longer time, and then the marinade can be more generous. 10 years ago, the rice with marinade was super large Fang, now it's just a little bit of dipping... a little sad I miss the old time when my aunt was in charge of the chef. After changing the chef, Zheng Jibian's food lost a little of the old taste, but it was still delicious, but it used to be delicious, come on! (Original) 10幾年的老店了，小時候吃超好吃的 那時候的老闆娘非常有熱忱、很懷念 但後來好像是換小孩幫忙做 味道就少了一個味兒 滷肉飯以前很好吃，現在比較沒有那麼入味，以前滷肉是很軟爛的，希望滷肉可以再滷久一點，然後淋滷汁可以再大方一點，10幾年前白飯加滷汁超大方，現在都只淋一咪咪而已⋯有點難過 很懷念以前的阿姨掌廚的時候，換了師傅之後，鄭記扁食失去了一點老味道，但還是好吃啦，但以前是爆好吃，加油！

(Translated by Google) Bianshi is fried with an amazing taste, and the soup is clear and not greasy, but I will be sure to buy it again. (Original) 扁食炸的是ㄧ種令人精奇的口感，而且湯頭清澈不但不膩，還會再惠顧的想法ㄧ再確定

扁食吃起來有酸味，但炸扁食卻沒有，不曉得是食材不新鮮還是調味上的問題？ 推麻醬麵，醬汁夠味

食材新鮮，滷肉飯米粒分明，滷肉Q彈有香氣，醃蘿蔔塊具畫龍點睛之妙，扁食用料實在，內餡偏重口味，招牌必點炸扁食，單吃或浸泡湯品皆適宜。

餛飩很特別，值得一試！有看到其他人點炸的餛飩，但太多人在等，所以沒點！