5/5 吳曾傑 1 year ago on Google
(Translated
by
Google)
It
is
very
important
to
say
first:
if
you
come
late,
there
will
be
no
food!
It
is
recommended
to
start
eating
after
11
o'clock.
There
are
stir-fried
vegetables,
three-cup
dishes,
deep-fried
dishes,
and
stewed
dishes,
but
almost
all
of
them
are
prototype
foods.
Some
are
seasoned
with
shredded
ginger
instead
of
soy
sauce.
They
are
simple
and
simple.
They
come
with
soup
and
rice,
and
you
put
away
the
plate
by
yourself.
After
the
plate
is
cooked,
you
will
have
a
chat
with
you.
If
you
have
a
sweeter
mouth,
you
will
be
considered
cheap.
Like
me,
I
have
a
sweeter
mouth.
Regulars!
Vegetarians
can
come
here
often,
and
the
physical
and
mental
experience
after
eating
is
great.
Simple
stewed
shiitake
mushrooms
in
sauce,
fried
enoki
mushrooms,
minced
meat,
large
mapo
tofu,
stir-fried
cabbage,
and
the
solar
terms
of
the
four
seasons
are
all
on
the
plate.
(Original)
很重要的一點先說:晚來就沒菜了!建議11點後開始用餐。
有清炒的蔬菜、三杯的、炸的、滷的,但幾乎都是原型食物,菜色分配很平均,味道上呢,最高境界大概就是只加一點點鹽就能吃出食物的鮮甜,有些有加薑絲調味,不加味素,簡單樸實,附湯白飯,自己收盤子,闆娘熟了以後會跟你聊上幾句,嘴巴甜一點都會算你便宜,像我就是嘴巴甜一點的常客!茹素者可以常來,用餐完身心體驗很棒。
簡單的醬滷香菇、炸金針菇、肉燥、麻婆大塊豆腐、清炒高麗菜,四季的節氣都在盤裡。