Four of us visited for a friend's birthday. The food was delicious, but I was charged double the price for two types of pasta. The first person grumbled to me and said that they would adjust the quantity, etc., but they didn't ask for it, and there were 4 girls, so I wanted to eat a variety of things little by little, but the points were increased without my permission. I did. I felt something strange when the bill was issued, but since it was my friend's birthday, I paid without saying anything, but I still have some regrets, so I'm giving a rating. It is very disappointing. (Dishes in the photo + 2 drinks each + dessert)

I was interested in this store because it's close to my house. I ordered the 7000 yen course. 2 appetizers, 2 pastas, 2 mains, and a dessert. Everything was of high quality and extremely delicious! Now I want to order something else a la carte! The bread was so delicious that I ate too much. Rebeat confirmed. Thank you for the meal.

Osteria Radici is located 7-8 minutes walk from Mita Station. I was interested because it had a high rating on Google! Since there were two of us, we went to the counter. Even though it was a Monday, it was fully booked, which was scary. We only offer omakase courses, and you can choose your recommended wine. When I ordered a toast of beer, I was served a platter of bread. There are about 3 types and a reasonable amount. The first item is prosciutto and burrata cheese! The incredibly creamy cheese and gently salty prosciutto taste like wine (lol) The second item is bean paste and spinach with olive oil. Both had a soft texture, but I liked the aroma of the beans, and they went well with the bread. The third item is pasta topped with white truffles. There was a notice at the beginning, but truffles cost +600 yen. We recommend it because it is freshly shaved and has a rich aroma. The fourth item is pasta with meat sauce that is as filling as lasagna. I never expected there to be two plates of pasta! Very satisfied. The fifth item is beef fillet steak. It was low in fat and served refreshingly with red wine. Although I was full, I took the opportunity to have dessert. We shared tiramisu and rum raisin ice cream. The lamb raisin came in two flavors, one with the crispy ice cream, and it was delicious. Since it was a celebratory occasion, I received a bouquet of flowers from a friend and a rare red dessert wine from the shop. There were two people, one chef and one customer service person, but we had a comfortable time. I would love to visit you again ♩ ---------------------------- Instagram @iamrika_ A person who loves music, food, and books📍Tokyo ----------------------------------

I went to a birthday party with my family of 5! I was able to enjoy a relaxing meal in a warm atmosphere. They listen to my likes and dislikes and make arrangements. The family was talkative, but I was so happy to see them take care of me with their perfect timing❣️ The main Kumamoto beef is a good amount and delicious❗️ Reservations are recommended as the restaurant only has about 10 people at a table.

Mediocre overpriced food but host and chef are welcoming to foreigners.

Great food and a free shot of limoncella

Really good food. Staff were very accommodating. Would definitely come back!

小さめ家庭的イタリアンです。 4人で6000円代のコースと価格抑えめ(7000円代)のワイン2本なので税込4万ほど。豚の頭の煮凍りが好みでした。パスタ系の料理が2品出るので、肉や魚が豪華というコースではないです。それぞれ味付けは美味しかったです。ワイン7000円はイマイチでしたが、全体には妥当なお値段だと思います。

Thank you for your inquiry！！ That restaurant has a very nice atmosphere.

Throughly enjoyed my dinner at this restaurant- the food, the ambiance, and service. Truly a hidden gem. For starters, we had the olive all'ascolana and fritto misto. The portions are just right- enough to get your through the first and second course. Our dinner came with a bread basket which consisted of homemade foccia, and grissini with rosemary and sun-dried tomatoes. We skipped the pasta and went straight to the meat dishes. The beef taligata was perfectly cooked and laid out on a bed of arugula and topped with shavings of parmesan cheese. The other meat dish was the roasted pork shoulder stuffed with scamorza cheese, and that was absolutely divine. Ordered a bottle of Cannonau wine which paired perfectly with the meat dishes. At the end of our meal, we were offered complimentary take-away slices of polenta pound cake. Everything we ordered was well-seasoned and prepared.

good