1/5 Joseph R. 9 months ago on Google
I
came
here
in
1985,
the
crowd
was
great.
Long
waiting
lines,
family
&
friends
crowded
tables,
News
papers
for
table
cloths,
peel
&
eat
shrimp
shells,
crab
legs
shells,
&
clam
shells
all
strewed
on
the
table,
deep
bowls
with
bright
red
shrimp
pasta
loaded
high
up
with
succulent
shrimp,
plumpy
crab
legs
piled
up
and
sticking
out
of
the
plates,
robust
bttered
corn,
tons
of
hot
fresh
bread
rolls,
large
icy
cold
beer
mugs,
no
cellphones
at
all,
people
talking
loud,
waitresses
with
happiness
rushing
to
the
kitchen
&
back
to
the
bustling
crowded
Dinning
area
with
hungry
&
thirsty
people.
Yesterday
I
came
back
since
then,
I'm
60
years
old
and
the
dreadful
change
is
not
the
same
restaurant.
I
ordered
the
same
shrimp
pasta
last
night
07/22/2023
@
7:30pm
At
$15.00
a
plate,
I
received
a
pile
of
pasta
2
shrimps
on
the
top
and
3
more
under
the
pasta.
I
presented
the
disappointment
to
the
waitresses
and
she
said
"
let
me
take
it
back
to
the
kitchen"
about
3
minutes
later
the
pasta
was
cold
and
she
replied
"they
counted
the
shrimp
in
the
kitchen
and
forgot
to
put
11
shrimp"
after
she
left
I
counted
a
total
of
7
shrimps,
not
11.
Definitely
not
like
1985,
shrimp
pasta
with
a
heaping
pile
of
shrimp
and
buttery
sauce
at
$9.95.
I
had
to
pay
$15
plus
tax
%
25%
tip
for
7
shrimps,
some
pasta
&
little
buttery
sauce.
Oh
well,
I
will
not
come
back.
Look
at
the
pictures
provided
for
this
restaurant.
Notice
the
limited
shrimps
&
other
meats
on
the
plates.
Mostly
pasta
and
rice.
Cheap!
Overpriced!