2/5 Johnathan V. 2 years ago on Google
We
started
off
with
Spiked
Cold
brew,
which
I
had
the
Salted
Caramel
cold
brew.
They
used
"a
mixture"
for
their
cold
brew
but
the
jug
said
low
fat
chocolate
milk
and
it
tasted
like
low
fat
chocolate
milk...
Not
cold
brew!
Two
tables
around
us
that
ordered
well
after
us
got
their
food
several
minutes
before
us.
We
hadn't
even
gotten
the
beignets
yet
but
finally
got
our
brunch.
My
lobster
and
brie
omelette
was
definitely
not
warm
and
they
didn't
peel
the
rind
from
the
Brie.
It
tasted
great
just
would
have
been
better
if
it
were
warm.
My
girlfriend
ordered
the
smoked
salmon
Benedict
and
it
had
been
sitting
so
long
the
eggs
were
coagulated
(gelled).
When
the
server
came
out
and
asked
how
everything
was,
we
pointed
out
how
bad
the
eggs
looked
and
how
it
was
cold
and
got
the
manager
to
come
by
who
graciously
made
her
a
new
Benedict
which
came
out
very
quick
and
would
have
made
the
experience
much
better;
however,
the
bagel
was
so
hard
the
steak
knife
had
trouble
cutting
through
it.
She
ate
the
toppings
and
couldn't
get
through
the
bagel
enough
to
make
it
edible.
Our
server
(Cassandra)
and
the
manager
were
fantastic.
The
kitchen
staff
should
do
better
with
sending
things
out
that
they
wouldn't
eat.
The
restaurant
could
also
greatly
benefit
from
having
food
runners.
The
cold
brew
spiked
coffee
should
be
cold
brew
coffee
and
not
a
milk
mixture
as
that
could
be
detrimental
to
someone
if
they
were
lactose
intolerant
and
not
expecting
chocolate
milk!
I
usually
leave
great
reviews,
so
it
pains
me
to
leave
a
negative
review!
I'm
hoping
they
can
make
some
better
changes
as
it
wouldn't
have
taken
much
to
make
it
better.
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