5/5 Ismail I. 2 years ago on Google
It
is
a
first
time
experience
for
us
here.
Came
here
post
covid
reopening,
13th
sept
2021.
Being
cautiously
myself,
we
called
the
owner
and
was
greeted
softly
and
politely
by
the
owner.
The
entrance
is
a
bit
tricky,
yet
noticeable.
Be
careful
when
you
have
reached
the
entrance
to
the
restaurant
as
it
is
ar
a
corner.
Slow
down
your
vehicle
responsibly.
There
is
an
ample
place
of
parking
and
seatings
are
plenty.
There
are
several
seafood
choices
on
display.
Not
much
for
a
popular
restaurant,
but
whats
important
is,
it
is
fresh!
We
had
prawn
in
chilly
sauce,
deep
fried
calamari,
mixed
vege
and
flame
grill
’gerek'
fish
(i
think
thats
the
name
i
heard).
We
had
2
ginger
tea
with
milk,
and
an
ice
lemon
tea.
4
plate
of
rice,
as
the
portion
is
quite
small
for
me.
Total
cost
for
the
meal
that
night
is
rm119,
which
i
found
quite
reasonable
for
a
delicious
and
fresh
seafood
dish.
Should
you
opt
for
grauper
fish,
i
believe
it
would
be
cheaper.
Over
all,
ill
give
a
5
star
and
should
be
considered
as
a
hidden
jewel
in
morib.
Oh
yeah,
we
seated
at
the
shiplike
platform.
Which
is
a
cosy
spot
where
you
can
hear
the
wave
bashing.
Its
an
open
sky
seating,
which
means,
if
its
raining,
you
better
run.
LoL.
They
have
a
bottomless
chilled
water
supply,
but
it
is
self
service.
The
restaurant
has
a
malay
ambient,
as
the
song
list
is
mainly
90s
malay
hits.
Would
love
to
come
again.
Highly
recommended
for
all.
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