First food stop for the day in Tanjung Sepat. Before the MCO, this eating place is almost always filled to the brim, with long queues outside under the scorching hot seaside sun. Today it was practically empty with minimal wait time on food. Had their signature seafood bakuteh of course. A little pricey for its size but OK to have every now and then. There weren't much other choices for lunch, so this would be the most decent place in Tanjung Sepat...

Famous place for breakfast. Seafood Bak Kut Teh, got variety of food and the price is reasonable. Many customers.

The fish is delicious (is shark)， the dry bak kut teh is just ok for me. The seafood bak kut teh can try 😆

This is probably the only restaurant that after passing to the "next" generation the quality of food didn't just stay the way it used to but instead improved. Loved the dried BKT, soup version as well as the pig organ soup. With varieties of fish and veggie dishes you have a lot to choose from. However, do note as this is one of the more popular stalls, not just tourist buses are entering, locals are also enjoying their local delights here. Thus, it may be more crowded than a usual stall of food. Most of the time there are also additional side stalls like oyster egg and muah chee (recommended!) and not forgetting a snack store that sells biscuits, fish balls and bahulu etc.

Not the utter best. Worth a try if you want something new where they have fish and prawns in bak kut teh. But the soup doesn't really have the bak kut teh taste. Makes the seafood very plain too. But the fry curry/sambal sotong is really good. Spice level is okay too. Enjoyed the sotong more than the soup. 3 stars is for the sotong not the soup.

Could you confirm if it's reasonable to pay RM23 for a pot that serves one person, containing only 4 pieces of prawns and 3 to 4 slices of fish? I was disappointed with the fishy taste of the soup. Also, please note that it's not advisable to go to this restaurant after 12pm as they tend to run out of meat, but still charge the regular price.

Today too many people... food will be small portion even tea pot also small. FOC refills ICE... but only allow one time refills... they said NO ICE.

It was our first time trying seafood BKT. It did not disappoint. Popular with the locals and out of towners. The herbal version is your typical BKT soup, tasty but common. The dry version was better Be mindful that it is pricey.

Went there on Saturday morning. Met with groups of tourists. We are the only two outsiders. But the owner still serves us quickly. Dry bakuteh is nice n aromatic but the meat is not the same taste w the sauce. Fry shark fish w salty vege n bean sauce is nice.

Food is just OK. It is not excellent, but acceptable. Good service though.

Overrated. Klang bkt, even klang valley area bkt also far better than this. It's just something different as there are seafood bkt menu. No typical taufu pok, taukee or any lettuce inside the pot like usual bkt we eat, just pork, and/or seafood inside. Seafood was just prawn and some shark fillets. Soup was not rich or taste. Nothing overwhelming. Not worth the price.

Based on the recommendations, I find it overrated. Nice as something different, but not a "must go" or "must try" thing

Their signature is bah kut teh with seafood, they also have dried bah kut teh and fried fish with curry or soya bean. The place is crowded during holiday and can get very warm. The toilet is the native type, ie a hole on the floor. Those particular with hygiene may want to stay away. Do take note, there is no sign outside.

Nothing so great to shout about, just an average bkt. Soup is more of herby side although added with seafoods (5 prawns+ some fish slices).

1st time tasted sea food bak kut teh, acceptable. The soup is nice.