Goldes's was ranked number 1 in Texas for BBQ and after the life changing experience I had eating their brisket I know why. The brisket has a good char and just melts on your tongue into meaty juices of happiness. The turkey is nice peppery and tender. The house sausage has a great consistency not too firm but not to soft either. The house made bread is a nice addition when most places just open a bar of Mrs Baird's or Wonder Bread. The wait can be a little long but than again it's Texas BBQ the best places always have a line. Also don't forget the banana pudding for dessert. They add cinnamon to the banana pudding which gives a delightful finish to an awesome plate of BBQ. Give it a try!

#1 BBQ spot in Texas... I would say that this is correct. This has to be the best tasting most tender juicy BBQ I have ever had. No sauce required. The beef rib was phenomenal the brisket was fall apart tender and juicy. The pork ribs were very very delicious and the turkey was heavenly. The drinks were free which was amazing as well. Make sure to get here early or you will be waiting in line and might miss out cuz they WILL sell out

Goldee’s Barbecue- it’s worth the wait! I got there at 9:00AM on a Friday and ate at noon (restaurant opens at 11). Nothing was sold out when we ordered. Probably 50 people in line prior. Beef rib, pork rib, brisket, chicken, sausage- we kind of needed to try everything. Haha. Great flavors across the board!! The potato salad and grits were also good. And you need the banana pudding!! Thanks Goldee’s, I can see why you just shot up in the rankings!!

Great experience at Goldee’s! Loved the pork ribs, beef ribs, brisket, bread, and Lao sausage. The beans and turkey were good. Arrived at 8:45a on a Saturday. ~15 ppl in line(see photo). Free water and multiple restrooms while you wait. Ate at 11:30. Very friendly, owner came out multiple times to say hi while waiting and after the meal.

Firstly, this was on new year’s eve, owners said it was their biggest crowd lining up to date-take my review with a grain of salt. Brisket was the king of the show here, outstanding job especially with the lean flat side, one of the best cuts I’ve had. Point was also amazing, matching up to the best out there. However, the amount of salt used made eating a half pound tough-this feels like a brisket designed for competition with single bites rather than for a restaurant. I tapped out after a quarter pound(and ate this first). Pork ribs had a fantastic sauce and bark, but similarly felt aimed for competition. Cooked to where you can see your bite, instead of the more tender, slightly overcooked popular approach. Definitely some personal preference here. Beef ribs and house sausage though were surprisingly dry. Would say these were much below par, not sure what happened. Logistics wise, got there at 930, ate around 12. They said on a normal weekend they would sell out later during opening hours, but today estimated sold out before open. There’s an option to buy a whole brisket only for ~165 and skip the line. Super friendly owners, and they have something amazing on their hands. Will definitely try to visit again off holiday and see if the bbq is any different

Definitely pleased and down to visit again in the future! First off, the sausage and the pork ribs were the winners for me. So juicy and flavorful - actual perfection. And you can tell someone put some love and thought into making that sausage! Brisket is always a tough one. The small bits were moist and delicious, but the big pieces were thick and dry. I took one bite and went back to my ribs. I rarely feel like I've had good brisket though so who knows. I also enjoyed the sides (we tried the grits, beans, kennedale stew, and potato salad), but all of em (except the potato salad) could use a lot less salt. Flavors were so good but I couldn't eat as much as I wanted because of the saltiness! Great bread pudding, decent banana pudding (I always doc when there aren't any bananas in it). Most of all EXCELLENT customer service. Everyone was very kind, the line moved like a well oiled machine, and it was an awesome experience all around. Very pleased and definitely going back.

Some of the absolute best brisket I have ever tasted. Get there EARLY. They open at 11am. We got there at 10:45am. We were finally able to order after 1pm. First time that at any restaurant I would also recommend you order the beans. The ratio of beans to meat is near 1 to 1 and it tastes like a hearty chili. I’d order a large side of beans on a cold winter day and be very happy.

I'm not sure about the stew side(pork gravy over rice)... maybe not my thing. Otherwise, everything was really good. The brisket was some of the juiciest melt in your mouth brisket I've had. It reminded me a lot of pork belly the way it melted. The cheesy grits were really good too... Everything was good.

Another in a growing list of great bbq restaurants in Ft Worth. This one should be at or near the top if your going anytime soon. We decided to get the dinosaur beef rib here. They're so big, but Goldee's smoked them to a tender perfection. The brisket was melt in your mouth delicious. Smoked with a great salt and pepper rub. The ribs were juicy and tender and the sausage had a good flavor and snap. Their homemade bread was good as were the 2 sides of coleslaw and cheese grits. We decided to try their banana pudding which was top notch and they threw in a bread pudding which we thought was a little dry. All the employees were great and patient as we went through the line. Goldee's is a must for us to return to. If you haven't been, make and take the time to eat some of the best bbq in the state.

It really is the best BBQ I've had in Texas. The brisket is amazing, it's perfect. The sausage is my favorite in Texas. Their BBQ sauce is delicious. Even though none of their meat need it, it makes it an entirely different experience. Do not skip out on the banana pudding. The crumb on the bottom makes it perfect.

Worth the wait. We arrived at 8:45 AM and sat in chairs before the doors opened. There was some shade, which was a relief since the heat today is supposed to be well into triple digits. Doors opened at 11 AM right on schedule, and we were able to get in to order just before noon. Fatty and lean brisket were both tender and flavorful, but the pork ribs were surprisingly my favorite and melt-in-your-mouth fork-tender. Pork belly was delicious, and both types of sausage really tasty. Sides I highly recommend for those who like spicy foods are the pinto beans and the cheesy grits. The sides that were also great for non-spicy lovers are potato salad and coleslaw (and I'm not even a huge coleslaw fan, but it is not overly saucy and more of a vinegar-based dressing). Do not forget to order your banana pudding!! The crumble reminds me of a streusel topping, and perfectly sweet with the vanilla and banana flavors of the pudding. Service was outstanding! As first-timers with a larger party, they really make you feel welcome and orient you to how the line operates. Efficient system, and great food! Tables inside fit up to 6 comfortably (our party size). Thank you, Goldee's!!!

So it was our 1st time at Goldees, having watched the YouTube videos and we were super excited. I'm an BBQ enthusiast but my party was a total of 5 adults and 2 kids. Arrived at 8am on a Sunday and was happy to see I was only the 5th group in line. Folks that arrived at 10am were served at 12 and I was served around 1120am. Sadly I didn't have a good experience with the BBQ. Bearly every type of meat (except for Turkey) was 30% more salty than it needed to be. As you can see we did the Everything with at least a few pounds of each. Every side (most of them Medium, but super glad to get the Potatoe Salad Large. Same tale for the sides (super sad for this), where a single bite of the Cheese Grits or casserole would blow our pallette out from salt. At best I could give a 3 star. Surveying my entire party (and also eating our leftovers for dinner) we unfortunately agreed that for us it wasn't worth the wait, or value. I wish the Goldees team the best and totally feel the quality of the BBQ would be stellar IF they don't blow it out with salt. What I ordered: - 3lbs brisket - 1.5 racks of ribs (spares) - 1lb of sausage (house and Jalapeno) - 2lb Turkey - 1.5lb of Pork Belly Sides - Everything (cheese grits, casserole, beans, potatoe salad, coleslaw) Dessert - 4 x Banana Pudding - 4 x Bread Pudding

Incredible!!! Arrived around 9am on a Sunday. There was already a decent sized line so I’m glad I followed the advice of other reviewers. Once open, the line moved at a decent pace (I got my food around 11:30). The bbq was legit!!! Top 3 in Dallas. Brisket was tender and cooked to perfection and the ribs were solid as well. Do yourself a favor and get the cheesy grits and bread pudding! The owner was working at the line and he was extremely friendly. A must visit if you’re in Dallas.

It's worth the wait for the #1 best smoked BBQ. We ordered just about everything. It was fantastic and did not disappoint. Our favorite was the brisket with the jalapeno cheese grits side. After all the savory goodness, the banana pudding hit the spot. The team was gracious and allowed pictures while they were working the smokers. I'll be back whenever I'm in Texas. I almost forgot the amazing fresh cooked bread, amazing!

Definitely come early, the line is huge, and bring a chair, but totally worth the wait. Waited about an hour and they ran out of bread and beef ribs but tried everything else. The guys running this are the nicest people ever and really enjoy what they do. The food is amazing even the sides, the brisket truly is the best in Texas. The BBQ sauce is something you really want to buy and put on everything. Overall, if you are a BBQ lover, the hype is real, a must try.

tldr; The best BBQ comes with a SUPER long wait. Going to Goldee's? Grab your beer, lawn chairs, gazebo, lawn games, and anything else you'd need at a tailgate because it's going to be a loong wait. The majority of the line is there 1.5 hrs before opening, making the total wait around 3 hrs. Note to self: arrive at 8am next time to be at the front of the line and avoid the sun. Even arriving 1.5 hrs before opening on Sunday, there's a good chance that most meats will be sold out before you get to the front of the line. If there's anything left, it's likely the brisket-- which is a good thing because that's probably what you are there for. The brisket is truly amazing, perhaps the best I've had. We visited Texas for four days and did not regret dedicating the whole morning and afternoon for this BBQ. That being said, it may not be for everyone as the lines are very long and there is limited shade coverage. Also, Goldee's is very likely to run out if you don't arrive early enough. Our host who normally doesn't eat turkey hyped up Goldee's turkey only for us to find out that they did not receive turkey to prepare that week. As a turkey lover already, now I am really curious about what makes this turkey so exceptional but may never know.... As with any respectable BBQ joint, the sides are also good. Beans are not mush and have texture. Potato salad is the classic potato salad we all know. The slaw looks like a typical slaw but is my favorite from any BBQ places. Cheesy grits are well-cooked and minimally, well, gritty. The bread is homemade fresh and goes great with the brisket and sauce. (This is coming from someone who never eats the wimpy bread with BBQ.) I also love the atmosphere. I heard they sometimes give away free beer but didn't see it happen when I was there. There IS a very large cooler full of chilled water bottles for the wait though. Staff are humble and chat with customers waiting in line. Everyone there is excited for quality BBQ. The line may take forever but any restlessness melts away when you get to the front of the line and bite into the free burnt end sample... If the opportunity arises, I'll come back to try the ribs and turkey. Pros: top-notch BBQ; best bread and slaw; friendly staff Cons: long waits; most menu items sell out early

These guys are doing BBQ right! Location seems out of the way and it's definitely a casual no frills experience, but who cares???? All of the food is made in-house (even the bread). The brisket melts in your mouth, the ribs almost fall off the bone, sausage is stellar and smoked turkey definitely delicious. Only open Fri-Sun, so get there early for best pick of meats and sides!

Went for my birthday after hearing about it last year. I half way expected it to be overrated BUT I WAS WRONG. The food was absolutely incredible. Even the BEANS, something that is usually an after thought, were some of the best I ever had. Everything was just on point. The service was top notch, checking in with people making sure it all tasted good. I will absolutely be back when I get a chance.

We've tried most of Texas Monthly's Top 10 BBQ List... and we understand why Goldee's is NUMBER 1!!! One word: EXCELLENT...! Beef brisket, pork belly, smoked turkey, pork ribs... are PERFECT! We didn't like their sausages... the seasoning was off. We felt they were overdone, and the casings were chewy (maybe bc they were overdone). Only tried coleslaw (vinegar based, not mayo) and cheesy jalapeño grits... both are fantastic! Freshly baked bread and their pickled onions and pickles are also super!! I love their bbq sauce... it has a slight kick! I arrived at their parking lot at 11:07am on a Friday. There was a LONG line and it took me 1 hour and 45 minutes to order!!! Not a fan of waiting in line (outside!), BUT... I'd happily do it again at Goldee's! Or better yet, I'd just arrive 30-45 minutes before the restaurant opens!! Can't wait to go back there for the meats and try more sides and their famous bread pudding!! Love this place, and anyone who loves BBQ will come back for more... for sure!!!!

Line was not very long, but I waited roughly an hour to just get inside. Didn't say anything to anyone about not having any more sliced brisket, told me at time of order they were out of sliced brisket. All they had left was chopped brisket. Overall, the food was decent. Definitely had a mustard taste linger/aftertaste.

Food: The best ribs I have ever had. The best brisket I have ever had, the beef sausage was really good. The grits were legit. The chicken casserole was really good. The bread was fresh and was amazing (wish they sold their bread). The banana pudding was pretty good, I wish there were actual bananas in there though. I tried the pork belly, it was good too. Overall, wonderful food and I see why they are the best in Texas. Service: The service was absolutely amazing. They greeted everyone and made you feel like you were just an old friend visiting them again. They were all upbeat and super friendly. Water was free, and they also had lawn chairs for you to use in case you didn’t bring one. They allowed you to tour the pits as well. The staff was very informative regarding the process of how to order and where to sit. I was impressed. Atmosphere: I enjoyed the dining area we ate in, it was very clean. They also had porter potties that were clean and a hand washing station that was clean as well. Plenty of parking as well. I would absolutely go back and visit this place. We brought a big group with us and would do it again. That’s how good the food was. Pricing was fair.

What can I say other than if you're listed on the Texas Monthly Top 50 for BBQ, and you're in the TOP 10... you NEED TO GO HERE. It's top 10 for a reason. Suggestion - GET THERE EARLY. We arrived 1 hour after opening, waited in the line, and about 10 people ahead of us, they were already sold out of pork belly. They were CLOSE to selling out of brisket and robs by the time we got to the counter. We got brisket, pork ribs, and one of each sausage link. Coleslaw, and the Ruffendale (?) casserole. Everything, EVERYTHING was AMAZING! Brisket was mixed of lean and fatty, and that bark, and flavor, and tenderness.. HOLY MOLY. Links were solid! Pork ribs were fabulous! Not sure what that glaze is, but YUMMY. Coleslaw - DAMN GOOD. That Ruffendale Casserole - DO NOT SKIP on! So tasty! I mean I don't think anything here is bad honestly. We picked up a jar of rub to go, and cannot wait to use it. Do not miss out on this place!!

Great experience. Of course there was a line but it moved quickly. They do a great job with their brisket. The ribs were okay and I really enjoyed the sides. Their barbecue sauce is really tasty. Goes great with all their meats. They also make their bread in house which is a nice touch.

Great food! The sliced Brisket was wonderful, the sliced turkey was maybe the juiciest I have had at any Texas Craft BBQ and the sliced pork belly was very good with the peach glaze. For dessert I ordered the banana pudding and is was excellent as well!

This was a fun day hanging out in the line, people watching, and enjoying fantastic BBQ! Everything was truly good and that is speaking from experience! We got each meat, side, and the over the top banana pudding! Try it, you will love it!

If you only go to 1 bbq spot in Texas , it HAS to be this one... If I could give this place a million stars I would. Best brisket I've ever had, ribs were so good and fell right off the bone. They were so tender you don't even need teeth to eat them! Beans were my favorite side! Will make a point to come here everytime I visit!

It was definitely worth the wait! They have the most tender ribs I've ever had! I was informed they normally sell out after they open at 11 so I thought I was being smart by showing up about 9:30am. There was already a line started! I was about #30. They have chairs to sit in while you wait for them to open.