2/5 Giang D. 4 years ago on Google
In
the
first
15
minutes,
I
seemed
to
like
the
place:
the
cozy
interior,
styled
new
art
decor,
spacious.
But
then,
we
started
with
a
dried
cold
breads
which
were
hard
to
bite,
served
with
tasteless
butter.
The
waiter
was
helpful
to
explain
the
menu
only
in
Dutch
and
French.
However,
he
looked
rather
tired
because
he
was
the
only
one
running
around
like
crazy
to
serve
5/6
tables.
The
absolute
disaster
of
the
once
awarded
Michelin
star
was
the
three
main
dishes
of
deer,
pigeon
and
cod
fish.
The
2
first
were
overcooked,
tasteless
and
so
hard
to
chew.
My
wife
couldn’t
finish
it.
The
later
was
unappealing
bland.
The
deserts
were
ice
cream
with
sweetened
dried
fruits,
simply
with
much
sugar.
I
don’t
understand
why
people
overrated
that
restaurant?
If
this
restaurant
is
one
of
the
best
in
town,
it
will
downgrade
Tervuren
as
an
unpopular
place
for
dining.
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