2/5 Bogdan I. 6 months ago on Google
This
is
an
edit
and
a
downgrade
of
my
first
review
(below)
from
5
star
to
2
star.
First
for
the
owner:
it's
a
pitty
you
invested
so
much
into
quality
furniture
and
design,
service
ruins
it.
If
you
want
details
let
me
know,
comment
below,
we
can
talk,
i
live
nearby
in
Tervuren.
Didn't
expect
this
service
from
the
most
expensive
braserie
in
town....
So,
We
stopped
by
as
I
hopped
for
a
few
weeks
now,
to
have
something
to
eat.
Everything
that
could
have
gone
wrong
it
did.
After
we
sat
down
it
took
10
minutes
for
us
to
get
some
menus,
in
the
meantime
table
by
the
window
that
came
after
us,
got
menus,
got
to
order
and
got
their
beer....bare
in
mind
this
was
at
13:50
when
we
entered,
only
5
tables
full
inside.
We
got
to
order
drinks
after
15
min,
than
another
15
min
until
we
got
tomorder
some
food.
We
actually
went
to
the
bar
to
ask
if
we
can
order
wince
no
one
was
asking
us.
It's
not
like
they
didn't
see
us,
we
were
just
next
tot
he
bar.
Picture
below.
Beer
came
without
the
normal
peanuts/snacks.
I
know
they
serve
it
the
topically
Belgian
way,
we
just
didn't
get
any.
I
had
to
ask.
...moving
on,
food
came
in
another
20
min...this
is
14:50
now,
1h
since
we
arrived.
Food
came,
no
fries.
We
had
tartare
and
vol-au-vent....i
thought
they
come
after,
10
min
i
ask
and...surprise,
they
forgot
the
fries.
6-7
min
lady
comes
with
fries
that
were
obviously
super
hot
so
another
6-7
min
to
cool
down
to
be
able
to
eat.
Of
course
vol-au-vent
was
cold
now.
Tartare
steak
...
Portion
is
very
small,
see
picture,
half
plate
empty,
and
for
the
chef
....
Tabasco
worcestershire
sauce
not
served...
Please
look
at
how
you
cut
the
onion....that's
not
the
way
u
serve
a
tartare
priced
at
25
euro....
Dissapointing
experience...
***Old
review***
Stopped
by
for
a
drink
only.
Very
good
service.
Hope
to
stop
by
and
try
the
food
soon
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