5/5 Will B. 7 years ago on Google
It's
a
Fantastic
local
pizza
joint
with
multiple
locations
in
the
triad.
They
use
a
smoked
provolone
cheese
on
their
pizzas.
It's
a
creamier
more
expensive
cheese
and
let
me
tell
you,
it's
a
wonderful
experience.
The
pepperoni
is
thick
cut
and
chopped
in
small
pieces
as
they
do
all
their
toppings.
That
makes
for
even
distribution
on
the
pizza
so
every
bite
is
loaded
with
toppings.
This
place
is
a
local
favorite
and
absolutely
full
of
Southern
charm.
Rebecca
is
the
Manager
at
this
location
and
she
is
so
very
lovely.
She
is
so
sweet,
just
being
close
to
her
will
give
you
diabetes.
Her
staff
is
well
selected
and
absolutely
dedicated
to
their
customers.
I
was
greeted
with
warmth
and
endless
smiles
from
everyone
I
made
eye
contact
with.
Rebecca
is
a
special
lady
who
runs
several
locations,
and
she
does
it
very
well.
Do
yourself
a
favor
by
stopping
in
and
trying
a
couple
of
these
awesome
pizzas
and
a
bucket
of
ice
cold
beer.
I
promise,
your
belly
will
have
a
giant
smile
on
it
when
you
leave.
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