1/5 Sasha S. 1 year ago on Google
Really
horrible.
Legitimately,
this
place
is
a
disgrace
to
Italian
food.
I
started
to
panic
when
they
brought
out
their
starter
bread
which
was
super
bland
generic
white
bread.
From
there
it
only
got
worse.
Ordered
an
arugula
salad
with
pears
and
artichoke.
The
pears
and
arugula
had
absolutely
no
flavor
(pears
tasted
like
they
were
preftozen,
before
being
ripe,
and
arugula
likely
from
a
freezer
bag)
and
the
artichoke
was
also
flavorless
had
the
texture
and
flavor
of
being
out
of
a
can.
The
overwhelming
flavor
was
the
generic
blue
cheese
they
added.
Note,
pear
and
artichoke
are
in
season
in
May
when
I
visited,
so
they
have
no
excuse
for
being
this
bad.
Ordered
the
squash
blossom
pizza
with
buratta.
One
note
to
the
Nonna
chefs:
if
you
are
going
to
put
a
flavor
as
mild
as
squash
blossoms
on
a
pizza,
maybe
don't
cover
it
in
mountains
of
greasy
mozzarella?..
totally
bland
crust
too.
Also,
this
is
a
pathetic
ripoff
of
Nancy
Silverton's
classic
pizza
so
if
you
actually
want
a
good
pizza
I'd
recommend
going
to
Pizzeria
Mozza!
At
the
very
least,
go
to
stone
fire
grill
over
this
dumpster
fire..
not
sure
why
this
place
has
so
many
good
reviews,
but
don't
if
you
know
anything
about
good
food
I
guarantee
you'll
be
disappointed.