Saturday night dinner with family we went there. No space for bike parking and limited car parking space as well. Restaurant entrance blocked by car parking. Love the massive ship art on one side of the wall. Seats were comfy. Light was flickering above out table and was annoying. No other table was available as well that time. They don't have Menu currently (26.3.2022). Due to flyover construction and covid, technopark is not fully functioning, affected their business it seems. Nagaland people were working there to get the order. They r somehow better with English and good in Hindi. We found it very difficult to understand what's available but the person was so helpful with a good attitude. We came to this restaurant to have kili poratta and to our surprise it's not available at that time of 9pm. We ordered nool poratta, butter chicken gravy and chicken tikka kebab. Everything was awesome. Butter chicken was the best and authentic. One of best for sure i ever had. Price was little bit high for the quantity. But for the taste it's fine to pay. Over all a wonderful experience though we didn't get what we came for. Bill was ₹680 for the 3 dishes which seems so high. We felt hungry even after finishing the dinner.

Good and calm location. Good ambience.Not crowded. The surroundings and inside are Neat and clean. 3 to 4 car parking space are available. The quality of food served is ok, but the Cost is at a higher side. Eg Rs16 for a normal size Kerala porotta including GST.

Ordered kizhi beef biriyani through swiggy priced at 210 rs. First of all it was not a kizhi biriyani but biriyani wrapped in banana leaf. Don't understand what is difference between normal biriyani and kizhi biriyani. When opend the biriyani the food was cold no where felt like freshly prepared. And while touching it felt slimy in tha hands don't know what was wrong. Definitely it could be understood that it was not freshly packed for my order. Never do this to a customer , our health could have been seriously effected if I had that biriyani. And when I looked through my swiggy order I could see this was not the first time I faced this same issue with this restaurant.

I've been to this place once and I've had vegetarian meals. The food tasted great. Most of the staff are Northern Indians, but I'm sure these items are prepared by Malayalis only. I loved trying every curry. Staff were friendly and courteous.

Loved the Kerala meals and Chattichoru. Seafoods and beef fry were soo yummy.

Finally got the opportunity to try food here after a long wait. Got a good ambience and the place is very near to Technopar. Parking in front of the restaurant is a challenge, but they have took a place near by to sort out the parking space issue. I have tried the Kizhiparota and it was indulging and filling. Appam and chicken stew was great as well. Tried their chicken lasooni it was beautiful. Tandoori item took 30 mins, the person taking the order informed us prior about the delay, which was really good. Lemon tea and Sulaimani is a thing here, so tried those as well it was great. With a huge crowd turning up the restaurant is able to manage the service and expectations without hampering the quality and quantity, kudos to the entire team at the restaurant.

We got beef chutty choru, fish chatti choru, and paal kappa to eat. The paal kappa was delicious and should not be missed. The chatti choru was good, and there were plenty of accompaniments. If you aren't a huge eater, the amount you'll receive here will be plenty to share between two people. Due to the small size of the establishment, there may be a wait to be seated at busy times.

The food was good.. Especially kizhi porotta and kizhi biriyani. Chatti choru was not up to the mark though.

One of the new entrants in this tightly contested market does put up a fight for now. Coming to the pros, I would have to mention the ambience and service up front. The waiters were quite friendly and made an effort to explain the menu. The food quality is average for the price and most of the menu isn't open yet. This resonates to the quality that was seen in their outlet from the city. I will update the review with my suggestions after trying out the rice variants. For now, Chatti oonu does seem to be the highlight. Seating capacity is not optimum but the parking facility is. It has wheelchair accessible entrance and accepts GPay for online payment.

Amazing Food..😮😮😍😍.Beef Kizhi porotta is a must try. Furthermore, Appam and chicken stew takes the whole experience to next level. Schezwan noodles and fried rice have done complete justice to authentic Chinese cusine. The staffs are smart and welcoming. Thank you Paaykappal team for the amazing food. Overall, A must try. PS: Menu Attached

Hey Paaykappal Team , If you fellow people want to learn hospitality Kindly learn from other restaurants .Worst food , culture less staffs , The person at billing was also mannerless as I have addressed the issue he told me okay. Dear review readers, If you guys loves food especially biryani never ever visit this place as it brings a nasty taste at your tongue which may ruin your carving for biryani.

Had the seafood chatti choru. Really good food. There's not much space to dine, but it looks like a lot of to go's are ordered here, as almost every minute somebody was there to pick up food. Chatti choru was really large, that I could not finish. The karimeen here was definitely better than many places I had food from before. Felt the beef was rather average. Would give 5 star for the sea food chatti choru and would have selected 5 rating, if not for the beef.

Very mediocre taste. Had ordered meals -Avial tasted poor, no parupe, no mor, NO SWEET, . Non-keralite Waiters don't know dish names. Chatti chor cost 280 full spice , got good fish .

Had chattichoru and biriyani from here. Chattichoru was in good quantity and tasted good. Biriyani is also fine.

😊 Good ambience 😊 Surroundings are neat and clean 😊 Quality of food is good but quantity is less 😊 Limited space for car/bike parking

Serving and garnishing 👍🏿Ordered kothu chicken parotta and pineapple juice , it was okayish. Chicken kothu parota was below the taste of High range thattukada, near karyawattom campus. Next I will visit for chatti choru and kizhi parotta, nool parotta. Car parking space is minimal but two-wheeler parking is ample Edit 1: Visited for chatti choru. Quantity was ample , taste wise it was average. Ambience was good as usual. Need to try chati choru from a different place.