5/5 Royal R. 5 years ago on Google
Visited
The
Olive
Restaurant
Trivandrum
near
to
Infosys
kazhakootam..started
off
with
excellent
reception
to
customers
by
detailing
of
dishes
and
specialities
and
what
goes
into
it's
making
followed
by
serving
the
dishes
onto
our
plates..a
culture
which
we
should
start
following
more
in
trivandrum
I
would
say...thumbs
up
to
Olive
team
on
this
π..ordered
bun
paratha..chicken
ghee
roast..JoJo
kebab..kebab
was
the
starter
and
was
juicy
and
tasty
too..good
one
for
a
starter..then
went
to
bun
porotta
and
chicken
ghee
roast..bun
porotta
is
size
wise
equal
to
a
normal
porotta
but
folded
in
the
form
of
a
bun..taste
wise
it
was
fluffy
and
good..chicken
ghee
roast
again
different
to
the
normal
tastes
we
usually
get
elsewhere
with
ghee
and
all
giving
it
a
variety
taste
not
too
familiar
to
tastebuds
of
tvm..this
combo
of
bun
porotta
and
chicken
ghee
roast
was
good
and
different
and
brought
in
variety
too..finally
ordered
tender
coconut
shake
with
ice
cream
which
was
good
with
taste
of
tender
coconut
and
honey
giving
good
experiences
to
taste
buds..ordered
olive
special
falooda
which
does
not
have
permanent
ingredients
in
it's
making
and
varies
from
day
to
day
what
I
got
today
was
good..overall
a
rich
experience
of
taste
it
was..their
menu
has
options
in
plenty
including
sea
food..left
the
place
with
the
thought
will
visit
again
which
meant
today's
visit
was
a
success!!!
3 people found this review helpful π