The hosts are a little bit shy but so respectful and kind. The food is very tasty and the place is beautiful.

Nadia cooks wonderful food! The courteous welcome you receive as you visit their house (well-hidden!) is warm and welcoming. It feels like you are part of the family for a short while as visitors and children come and go through the courtyard. Eating in the shade or on the rooftop at very reasonable prices. I will certainly return.

Off the beaten path. Wonderful atmosphere. Very relaxing after a long day.

The atmosphere is very homelike. It's run by Ali and his wife Nadia. The food it's made at their home and they are very attentive to your needs and wants. If you're in the area, give it a try.

Hidden gem in Tafraoute! Delicious food, great service, humble and friendly owners. Prices almost to low. Absolute recommandation.

Visited today following recommendation. It’s slightly off the main streets but when I found it, I was greeted warmly and able to choose my table. The service from arrival until I left, was wonderful, calm and authentic. I had the Moroccan Salad and Couscous Royale, both of which were fantastic and I had a bottle of chilled, sparkling water. The bill was 80 MAD, which is extremely reasonable. The people who run this restaurant are lovely and welcoming. I highly recommend it and look forward to returning soon.

My brother suggested we have a Moroccan dinner at Chez Nadia, which had favorable reviews. The restaurant is located in a house that was a ten-minute walk from our hotel in Tafraout. After sunset, it was a bit difficult to find the dark residential area as there were few street lights. Using Google Maps, we eventually found the area and saw a sign that pointed us to the entrance. Although it was cooler at night, we chose to eat on an upper terrace so we could look out at the mountains surrounding Tafraoute. We ordered home-cooked tajines and decided to have hot soups. Our waiter brought a very limited menu. In late-September, we found it too cool and windy on the upper terrace, so we should have eaten downstairs or even inside. There were no other customers, but several people arrived as we were leaving. I noticed they wisely sat in a downstairs area sheltered from the wind. I did not think my hot tajine or the soup was anything to write home about. In many years of long stays and travels in most areas of Morocco, I have eaten better food. No butter or olive oil was offered with the round bread, and no alcohol is sold. While some reviewers have written that Chez Nadia is the best restaurant in Tafraout, we did not find it a great gourmet experience. Expect plastic table cloths and paper napkins. The house is so isolated that next time I am in Tafraout I will look for another place to eat. No credit or debit cards are accepted.

Very tasty morrocan food!