Although it is located in Yagoto town, the shop is isolated from the hustle and bustle of the city and has a surprisingly quiet and calm atmosphere, giving the impression that time is passing slowly. The garden is also very beautiful, well-maintained, and has a lot of depth. It has the appearance of a top-class Japanese restaurant. The food is very elegant and has a gentle seasoning that highlights the quality of the ingredients and is full of seasonal flavor. You can enjoy a delicious meal slowly while admiring the view of the garden. Although it was lunch, I was able to enjoy the view of the garden. All of the dishes are carefully designed and match perfectly with the food. Everyone at the store responded very politely and sincerely. It is customer service that conveys the idea of ​​hospitality. After dinner, we took a walk in the vast garden. He also gave us some guidance. It was a wonderful restaurant with everything taken care of, and as expected, it was Michelin-rated. thank you very much. I would definitely use it again.

(Translated by Google) Lunch Adult 25,000 yen 12 years old 17,500 yen 6 years old child weight 5,000 yen. The ingredients were nothing new, but they were all delicious. I had a great time with my family, but unfortunately... there was an ingredient that I was told to remove due to allergies. And when the reservation date was changed due to bad weather, the response of the male manager was high-handed. (Original) ランチ大人25,000円12歳17,500円6歳お子様重 5,000円。食材は目新しいものはないですが、どれも美味しかったです。家族で楽しい時間を過ごせましたが残念な事が…アレルギーのため除去してと伝えていた食材が入っていました。そして悪天候のため予約日を変更をした時の男性責任者の対応が高圧的でした。

An amazing place!

(Translated by Google) It's Hasshokan-san who has nothing more to say Dishes, tableware, gardens, and... The proprietress and all the staff are really kind and caring. Real hospitality that goes beyond the concept of a restaurant Friendly, like an old acquaintance The customer service is pleasant and wonderful. I think this person is the real Hasshokan I felt it again. I don't mind the pottery and the garden, but... I want to visit those people again I think so. (Original) もう何も言う事がない八勝館さんです お料理や器、お庭それに… 女将さんはじめ、スタッフの皆さんが本当に優しいお気遣いをされてて 料亭とか概念を超えた、本当のおもてなしを 気さくに、まるで旧知の知り合いだったかのような 接客が心地よく素晴らしいです。 この人こそが本当の八勝館さんだなあと 改めて感じました。 器や庭は申し分ないですけどね… またあの方達にお会いしに伺いたいなあ そう思っています。

A while ago, I became interested in a restaurant connected to Kitaoji Rosanjin, so I made a reservation. I chose this room because I was able to eat in a 400-year-old country house where the chef would prepare the food right in front of me. The room is nicer than I expected and is a very relaxing space. The surroundings are so quiet that you forget you're in Nagoya. You can hear the sound of trees and leaves swaying in the wind and the chirping of birds. The dishes include soups made with carefully selected soup stock, and bonito fish and matsutake mushrooms cooked over charcoal right in front of your eyes. After the meal, we had a relaxing cup of tea and were shown around the Miyuki no Ma and garden, which were built as the accommodation for Emperor Showa. The collaboration and hospitality of Nakai staff, like those found in high-end Japanese inns, are also necessary for creating a comfortable space. I'm really thankful to you.

classic authentic japanese restaurant sounds like time back to the tale of Genji ...Boshido awesome

Hot Hot🔥This is Korin, a super harsh critic. This time, my target is Hachishokan, a famous restaurant in the Tokai area that has been designated as an important cultural property of the country. First of all, this is a truly wonderful restaurant that offers the best atmosphere and service. The hotel was founded in the Taisho era and was used as an inn, and the rooms are truly spectacular. The school student thought, ``This Japanese-style room is of good quality'' (pun intended). The view of the garden while enjoying your meal is truly another world. The staff, including the proprietress, have reached a perfect level of customer service. You can have a really comfortable time here. The food is of course amazing and everything is very delicious. When I visited, there was a service where you could grill ayu over charcoal right in front of your eyes. When the sweetfish was cooked and ready to eat, I asked the person sitting with me, "Are You (Ayu) Ready?" and it felt cool even though it was midsummer (crying). As others have said, the atmosphere and customer service are top-notch, so I think it's the perfect restaurant for entertaining or having a meal with your loved ones. At the end of your meal, you will have time to dim the lights and enjoy the garden, as well as a tour of Kitaoji Rosanjin's pottery. It was a restaurant that I would definitely like to visit again with my loved ones. See you again at the next store. Hot hot 🔥

This restaurant is so good.

This restaurant really blew our minds. We couldn't stop exclaiming wows. It really wasn't a restaurant in the usual sense. The business has been in that location for 97 years while the building was much older as a former residence. We had a private room which looked out into a large and beautiful garden. The meal was wonderful as was the service. Afterwards we were given a tour of the grounds which included a 400 year old small house. This was our most expensive kaiseki meal and one of our top most memorable dining experiences.

(Translated by Google) I used a long-established restaurant. The formality, taste, appearance of the shop, and the atmosphere of the private room were all different worlds. I was able to enjoy the superb view of the courtyard by dropping the proof of the room so that the light up at night shines more. As for the food, I was able to enjoy it both by looking at it and by tasting it. Seasonal vegetables and fish were used abundantly, and the seasoning was not strong, and the taste of the ingredients was utilized, and it was elegant. The chef was very happy to explain the dishes. (Original) 老舗料亭を利用させて頂きました。格式、趣、お店の佇まい、個室の雰囲気共に別世界でした。中庭の絶景を部屋の証明を落として下さる事により夜のライトアップがより映えて楽しむ事が出来ました。 お料理については見ても味わっても大変美味しく頂く事が出来ました。 季節のお野菜、お魚をふんだんに使って味付けは濃くなく、素材の味がいかされていて、お上品でした。 料理人の方が、お料理の説明をして下さり大満足しました。

Great service, one lady speaks English so makes the experience even better. Price is high but quality is just worth it. Every single dish has a unique flavor, texture and perfect presentation. There is a parking place right crossing the street and prepare for an incredible and peaceful atmosphere while enjoying your meal.

The hospitality was perfect, and we had a relaxing time enjoying delicious kaiseki cuisine while listening to the chirping of birds and looking out at the beautiful garden.

There are 5 buildings in the museum, each of which is independent. The wooden structure of Tianshe's house is very special. The chef will cook directly on the fire in the room, which will satisfy your eyes and mouth. Every dish uses locally produced delicacies from the mountains and seas. It is so precious to be able to personally appreciate works that closely combine art and daily life. I am very honored to have dined at such a rare place and experienced the essence of Japanese culture, and I am looking forward to the day when I can visit again. Thank you to the ladies and chefs for your meticulous service and companionship. See you next time🥰💕

(Translated by Google) I use it for company entertainment. The food and rooms are very nice and the customer's reaction is very popular. The parking lot is large and there are many parking spaces. It was founded in the 14th year of the Taisho era, and started as an inn business in the 10s of the Meiji era. The garden is great and I think it's probably one of the finest restaurants in the city. Gifts are also sold, and there are various seasonal items. Some items, such as steamed abalone, require reservations, but some are unique to Nagoya and can be used quite well. If you come to Aichi prefecture, I think it's a place you'll want to visit at least once. (Original) 会社の接待で利用しています。お料理やお部屋など大変素晴らしくお客様の反応もとても好評です。 駐車場も広く、たくさんの駐車スペースがあります。創業は大正十四年で、明治十年代に旅館業としてスタートしたとのことです。 お庭も素晴らしく、おそらく市内では最高級の料亭だと思います。 また、贈り物の販売もされており、季節に応じた様々なものがあります。鮑の酒蒸しなど、予約が必要なものもありますが、名古屋ならではのものもあり、結構使えると思います。 愛知県に来たなら、一度は訪れたい場所だと思います。

(Translated by Google) --- The supreme restaurant loved by Rosanjin-- I visited after a long time. It has been more than 20 years since I first visited it. It is a long-established restaurant that represents Nagoya. Naturally, the kaiseki cuisine served is nice, the vessels, the splendor of the room, and the atmosphere. The thatched roof and the splendid Japanese garden are perfect and make you feel the season. This time, I went with my wife and my daughter, a college student. I had a blissful time for the first time in a long time. Thank you .... Thank you for your feast. (Additional note) My daughter, a third-year university student, goes around restaurants, calling it a taste walk, focusing on Japanese food. It was the 6th "Hasshokan" I have visited so far. It's my personal preference. (1) Shiga Prefecture--Shofukuro (2) Kyoto--Kodaiji Wakuden (3) Nakatsugawa--Nagataki (4) Kyoto--Yoshida Sanso (5) Kyoto--Miyamasou I was confused. (Original) ---魯山人が愛した至高の料亭-- 久しぶりに訪ねました。早いもので初めて訪れてから20年以上経過していました。名古屋を代表する老舗料亭です。 供される懐石料理は当然のこと､器､部屋の見事さ､雰囲気､いいですね。茅葺きの門と見事な和風庭園は素適で季節を感じさせてくれます。 今回は家内と大学生の娘と3人でおじゃましました。久しぶりに至福の時間を過ごさせていただきました。 感謝....ごちそうさまでした。 （追申）大学3年生の娘､和食料理を中心に味覚散歩と称して料亭巡りをしています。今まで訪ねた中で､今回の「八勝館」6番目だったそうです。 個人的好みです。 （1）滋賀県--招福楼 （2）京都--高台寺和久傅 （3）中津川--長多喜 （4）京都--吉田山荘 （5）京都--美山荘 とのたまわっていました。

お庭が新緑でとても綺麗でした。 お料理はお値段からするともう少し食材を見直された方がいいと思いました。 他の料亭にも行きますが比較したらお料理はちょっとと思いました。

八勝館といえば名古屋を代表する名料亭。令和2年に重要文化財に指定され、年に一度、8月に見学日があります。お部屋やしつらい、お庭を拝見できます。女将に案内してもらい、離れの田舎家で昼食をいただきました。堀口捨巳の設計は桂離宮の意匠を現代に活かした造りで、明るくリズミカルです。御幸の間は池にせり出した造りで、庭(自然)との一体感を持たせながらも開放感あふれる斬新な和モダンでした。残月の間は数寄を凝らし数寄に遊んだ自在の境地が伺えます。甲賀から移築した田舎家も鄙びた風情で興趣はつきません。お軸は鵜を描いたものが各部屋に配され、お部屋では鮎を焼いてくれるそうです。季節の楽しみ方が心の贅沢です。満ち足りた一日でしたが、庭が紅葉に染まる季節にも訪れたい気がしました。

お庭やお屋敷の雰囲気は文句なしの星5、お料理は量が極めて少ないが値段は容赦ないので2.5。総合評価は4弱という感じでしょうか。