Which area is the luxury store? It just felt like a casual French restaurant in the countryside. Except for the sommelier, the quality of the staff was not that of a high-end restaurant. I feel like my behavior and speaking style is not sophisticated. Also, I was surprised at how cheap the glasses were. I think it would be a good lunch for everyday use, not for special occasions. The trees you can see from the window make you feel like you've traveled to Nagano, which is nice. The only thing he seems to be particular about is ice. Hmm. In that respect, the concept is a mess and there's no sense of unity. I couldn't eat a lot, so I had a few courses, but looking at the photos of the dinner, I felt like they could serve it if they were serious about it, so I was disappointed because it felt like they had cut corners. Although the course costs 6,000 yen, there are many restaurants in Nagoya city where you can enjoy more at that price. You seem to have forgotten that. I wish they were more particular about the freshness and choice of vegetables. Gold Rush🌽 was delicious✨ Unfortunately, even though half of the seats were empty, the parking lot was full. I want Yagoto to maintain its position as a high-class French restaurant. I don't know what it is, I want this strange feeling of discomfort to go away.

For a French restaurant, I hesitate to go there because the menu is vague. When I made the reservation, I asked for the menu and was told that it depends on what was purchased on the day. The menu for the day was pretty good, with appetizers and fish dishes. The main meat is a hamburger pie wrap. I made a reservation for a course of nearly 10,000 yen for lunch, and I thought, ``I can't find this.'' This is not possible with other maisons. Rather than cost performance, I felt it was a bit of a waste and not worth the price... I have lived in the neighborhood for many years, but it was better not to go... I regret that I should have gone to my other favorite restaurant. It takes longer between dishes, and even though I ask for refills of bread, they don't bring it... Well, I don't recommend it to anyone else. Just because it's Yagoto doesn't mean it's high class. I don't recommend it to people who often eat French food.

A long-established French restaurant in Nagoya. It felt old when I went there for the first time in a while, but maybe this is tradition? If you are going by car, the parking lot is a little narrow, so it would be better to hand over the key to the store and ask. There are steps inside the store. Elderly people may be a little concerned. Although the dishes may not be brand new or surprising, they serve dishes with the consistent taste of a long-established restaurant. Sweets are as delicious as ever. I happened to have dinner with them to celebrate my daughter's engagement, and I was very grateful for the thoughtfulness of the sweets they included with messages. It was a great memory. This is a long-established French restaurant recommended for such special occasions.

I was very satisfied with the excellent hospitality and delicious food. I made a reservation at Nagoya's oldest French restaurant, Checobe, for my child's birthday. I had a child with me so I went to a private room. My children are naughty, so having a private room is a great relief. I ordered a 13,500 yen course meal and a wine pairing. Children's plate for children. Omelet rice, hamburger steak, and chestnut soup. It's so luxurious that I'm okay with it too. Each dish was prepared with great care, and I enjoyed the classic dishes that only a long-established restaurant can offer, as well as the chef's original new dishes, which were extremely delicious. My family was very happy with the food and the service, so choosing Checobe for our anniversary was a great decision.

I used it for lunch. 5000 yen course white peach juice I received 7139 yen including service charge. On this day, we will have a luxurious lunch. white peach juice It was really delicious. Sour cream and anchovy choux The sourness of the sour cream and the salty taste of the anchovies go really well together. sweet shrimp salad There are heaps of herbs on top of the sweet shrimp. Under the sweet shrimp are raw and marinated vegetables. At the bottom is something like leek paste, which is delicious when eaten together. The green sauce around it is spinach sauce. The pink paste is made from dried sweet shrimp and is seasoned with fish sauce. You can drink as many cups as you want with just this paste. It was delicious. The bread was chewy type. Sweet turnip potage There's chopped pancetta in the middle. The mild flavor of the potage was accented with the salty pancetta and it was delicious. Roti in Nagoya Cochin The seasoning was very good. The sauce is Nagoya Cochin's gravy-based sauce. It was served with Nagoya Cochin egg yolk puree, and when eaten with it, it was mellow and delicious. Red ball pie Earl Gray ice cream Kogyoku is an apple that becomes sweeter when heated. The brown sauce is Orin's sauce. On top of the fresh cream is cinnamon and chopped Shinano Gold. I'm running out of apples. It was delicious. It was also delicious when eaten with Earl Gray ice cream. I had hot coffee and black, and as expected, even the coffee was delicious. Everything from the staff's service, location, tableware, etc. has a high-class feel. With this content, I think 7139 yen including service charge is a good value for money. The full course lunch is 9,000 yen (excluding service charge) and includes both meat and fish mains. I would like to come here when I want to feel rich.

I visited you a long time ago. It's been a long time since I last saw Shekobe. I made a reservation for 3 people for lunch. The seats are reasonably spaced, and the distance is such that you won't hear people talking. The essential lunch menu includes appetizers, soup, bread, a choice of fish or meat for the main course, dessert, and drinks. For dessert, we celebrated with a Happy Birthday plate.

老舗のフレンチ。 スガラボの長兄がオーナー。気さくで軽妙なトークが面白い。 お食事はとてもおいしかったです。

(Translated by Google) If you want to experience a special day in Nagoya French, click here! The speed of meals is always high, but the staff will take a quick look and bring you the next meal according to the pace. You will study everything. (Original) 名古屋フレンチで特別な日を体験したいのならココ！いつも食事のスピードがハイペースなのだが、スタッフさんがキチンと見てペースに合わせて次の食事を持ってきてくれす。何から何まで勉強になります。

大切な人と過ごします。 お料理は五感で愉しめます。

Although I arrived at 11:00, I was taken to a dark seat at the far end. I thought it was a 6,000 yen (cheaper) lunch course, but I was satisfied with it, but when I was getting dessert, a group... I was asked to move my seat because I was going in, and I was able to move to a bright seat by the window (only at the end, haha). This was probably one of the cheaper courses, so they probably thought we would be able to finish eating in an hour and a half, but I'm sorry that the two women were eating slowly. I was surprised to have to be moved, but as an apology they offered me extra coffee, which left a good impression on me as I felt their sincerity. All of the meals were delicious, but I would have been happy if they had brought butter with me when I ordered a second helping of bread. By the way, the most delicious thing was the cold corn soup. If I ordered a drink, the lunch would be 8,000 to 9,000 yen per person, but I was satisfied with being able to enjoy delicious food slowly. Thank you for the meal.

接客が最低でした。 スタッフの質が低すぎました。 1回目ディナーで利用し良かったので、2回目は夫婦2人の誕生日祝いに利用しました。 随分前から予定し、その日のために子どもを実家に預けて、とても楽しみにしていました。 私はアルコールに弱いし、せっかくなので夫に飲んでもらおうと、私の運転で向かいました。 飲み物を注文した後、運転者である私が頼んだノンアルコールのスパークリングワインと、夫のアルコール飲料が、逆に提供されました。 普通は必ず確認すべきだと思うのですが、特にどちらが何の確認はされませんでした。 見た目はほぼ同じで、私が一口飲んだ後に、おかしいなとなり確認したところ逆であることが発覚しました。 こちらとしては、あり得ない対応だと思うので（万が一運転できないパートナーだった場合や、わたしがアルコールアレルギーの場合どう責任取るつもりなのか…）、きちんとした謝罪が欲しかったのに、バイトなのか女性スタッフが「すみませんでした、新しいものをお持ちします」で終了。 イライラがおさまらず、お酒の影響かなんだか気分も悪く、謝りにこずこちらの様子をチラチラ伺っているホールマネージャーらしき年配の男性の態度にもさらにイライラ。 このまま食事する気にならない！と、提供される食事に一切手をつけず夫と話し合っているのに、完全無視で料理を提供しつづけるメンタル…！！逆に笑えます。 1回目の食事自体はものすごく美味しいというほどではないけれど満足だったのでリピートでしたが、この対応で2度と来る気はなくなりました。 前回食後にご挨拶に来てくださったシェフの方は良い方だとおもうのですが、ホールマネージャーを変えられたらどうでしょう。気が利かないにも程があるかと思います。 結局、不満点を指摘して、料理には箸をつけずに帰りました。シェフには申し訳なかったですが、スタッフ教育を徹底して欲しいです。 翌日ホールマネージャーらしき人から謝罪の電話が来ましたが、はっきり言って焼け石に水です。 後数年経ってほとぼり冷めたらまた行くかもしれませんが、まだ1年経っても気分悪いままですね。

(Translated by Google) The restaurant has a nice atmosphere, and the shop staff are also polite. The food was delicious, of course. (Original) 雰囲気の良いお店で、お店の方も丁寧な対応です 料理ももちろん美味しかったです

My expectations were a little too high, so I wasn't really impressed, but the food was delicious and the service didn't have any issues.

(Translated by Google) A venerable French restaurant featured in "Michelin" and "Gault & Millau" Cooking that makes the most of the original taste of the ingredients The main Nagoya Cochin is very fluffy Dessert peach melba is a red peach like a tomato It was a restaurant with the best customer service and food ♪ (Original) 「ミシュラン」と「ゴ・エ・ミヨ（Gault＆Millau) 」に掲載された由緒あるフレンチレストラン 素材本来の美味しさを活かしたお料理 メインの名古屋コーチンは身がプリップリ デザートのピーチメルバはトマトのような赤い桃 接客もお料理も最高なレストランでした♪

Fabulous food and service. Drink is a bit pricey though.

魚が苦手と言ったら対応良く変更して頂きました。ありがとうございました。 接客の対応もお店の雰囲気も良かったです。

The first photo is of Vacherin's Christmas dinner at Le Lectier. It was the first dinner under the chef of Shekobe. In rakugo terms, it was a perfect dinner with a punch line. It's a very delicious dish that makes you feel the effort that goes into making it, even though you can't see it on the menu. Did you have women in mind? It was a dish that used high-quality fruits throughout, including Beni Madon. Mr. Caballero from the Matsuzakaya store, who is always there for me, seemed to be helping out, and I had a fun Christmas. P.S. I forgot to take a picture of the main dish, but it was a fun Christmas dinner with a fun punch line.