3/5 Lexi K B. 4 years ago on Google
Oct
2018:
They
have
small/med/large
create
your
own
pizzas
starting
at
$10
for
1
ingredient
on
a
small.
Each
topping
$1-2.
Some
items
count
double
like
fresh
mozzarella
and
chicken.
They
put
like
no
basil
on
it
though
so
it's
a
waste.
The
tomatoes
are
good.
It
comes
with
a
base
of
3
sauce
choices
and
cheese
counts
as
a
topping.
They
put
parmesan
cheese
on
the
crust.
They
have
vegan
cheese
which
is
ok
but
tastes
more
like
thick
goat
cheese.
They
have
a
bunch
of
beers
on
the
draft
list.
A
few
ciders
in
bottle
or
cans.
Had
good
beers
before,
but
the
Yuengling
was
flat
this
time;
that
can
be
anywhere
though.
The
servers
are
always
super
sweet
and
check
in
on
you
as
well
as
the
manager.
They
have
$5
wine
bottles
on
Wednesdays
and
Happy
Hour
all
Sunday.
Trivia
on
Monday
6pm-8pm.
Happy
hour
M-F
3pm-7pm.
Older
music
mix
ups
from
all
decades.
2.2.19:
I
love
this
place,
the
staff
and
the
atmosphere.
But
my
biggest
concern
is
there
are
always
so
many
kegs
that
kicked
or
are
flat
every
time
we
come.
Even
on
a
Friday
or
Saturday
night,
such
as
today.
Last
time
was
a
few
other
beers,
but
the
Miller
was
the
shocker.
Today
was
a
few
others,
but
the
other
shocker
was
the
1
cider,
Angry
Orchard,
had
to
resort
to
a
bottle.
But
the
pizza
was
the
best
pizza
we've
had
here!
We
got
the
pesto
swirl
added
and
it
was
the
best
idea!
I
got
it
with
vegan
cheese
with
chicken
and
spinach.
My
other
half
got
regular
cheese
with
chicken
and
red
peppers.
The
crust
and
dough
was
so
fluffy
and
good.
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