5/5 Jennifer K. 1 year ago on Google
Read
previous
reviews
and
to
say
we
were
hesitant
Was
putting
it
lightly.
Party
of
6
for
a
6:30
reservation
we
were
seated
at
6:40
no
problem
large
round
table
by
window
plenty
of
room.
Our
server
was
new
but
excellent.
Ordered
red
sangria
very
good,
agave
margaritas
delicious
and
mai
Tai
very
coconut
forward
but
still
refreshing.
Rest
of
table
ordered
waters
and
the
waiter
brought
water
and
lemon
for
entire
table…top
notch.
Appetizers
we
enjoyed
were
chicken
lettuce
wraps
delicious
great
flavor
enough
for
the
six
of
us
side
sauce
spicy
so
be
aware
of
if
your
not
into
spicy.
Ordered
6
steamed
pork
dumpling
very
good
could
have
used
a
dipping
sauce
but
soy
sauce
is
on
table
if
needed.
Entrees
two
orders
Mongolian
beef
absolutely
delicious(
I
am
not
a
beef
eater
and
I
will
be
ordering
this
next
time),
salt
and
pepper
shrimp
nice
and
crispy
side
sauce
also
spicy,
Singapore
street
noodles
with
chicken
and
shrimp
great
portion
very
spicy,
shrimp
with
lobster
sauce
great
portion
very
good
amount
of
shrimp
and
lobster
and
lastly
kids
lo
mein
came
with
side
fruit
and
broccoli
so
much
food
for
6$.
Three
of
us
had
enough
food
for
leftovers
so
I
would
say
portions
were
not
skimpy.
All
entrees
minus
noodle
dish
come
with
white
or
brown
rice
or
upcharge
for
fried
rice
or
lo
mein
two
diners
chose
that
option
and
well
worth
it.
Dessert:
the
Great
Wall
of
chocolate
very
large
chocolate
cake
with
mousse
like
frosting
very
good
but
I
preferred
the
what
was
listed
as
chocolate
soufflé
but
was
definitely
not
that
as
it
was
served
cold
and
didn’t
have
molten
center
more
like
a
flourless
chocolate
cake.
So
if
your
looking
for
a
soufflé
you
will
be
disappointed
but
if
you
love
fudgey
chocolate
order
this.
And
lastly
the
banana
spring
rolls
large
portion
enough
to
share
great
banana
flavor.
AlI
in
all
we
agreed
we
would
dine
again
and
were
pleasantly
surprised
as
we
were
going
in
expecting
not
to
have
a
great
experience.
I
will
say
they
most
likely
have
staffing
issues
as
it
seems
everywhere
these
days
have
the
same
issues
for
the
inconsistencies.
We
did
observe
diners
without
reservations
but
they
definitely
were
told
a
long
wait
as
I
imagine
because
of
the
staffing
issues
as
the
restaurant
was
not
very
busy.
The
bar
had
space
were
it
seemed
a
lot
of
the
walk
ins
decided
to
dine.
Perhaps
give
this
location
a
try
on
weeknight
rather
than
a
weekend
and
a
more
overall
experience
will
be
enjoyed.
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