5/5 Kara F. 1 year ago on Google
Everything
here
was
excellent.
The
waiter
was
fun,
funny,
and
interacted
extremely
well
with
us.
He
had
a
great
sense
of
humor,
engaged
with
the
kids,
gave
us
recommendations,
helped
us
with
pronunciation
(we
all
speak
some
amount
of
Spanish,
but
almost
no
Portuguese!)
He
was
generally
just
a
fantastic
person.
The
food
was
also
amazing.
For
starters,
we
got
the
bolhinas
de
bacalau,
which
were
just
amazing.
Then,
I
got
the
traditional
kale
soup
(caldo
verde)
and
the
pork
belly.
The
pork
belly
came
with
shoestring
fries.
All
of
it
was
amazing.
Everything
had
garlic
and
olive
oil
on
it,
providing
a
delightful
flavor.
I
made
sure
to
push
my
fries
around
in
it
to
soak
up
everything
after
I
consumed
my
pork
belly
with
vigor.
The
pork
belly
itself
was
perfectly
cooked
and
had
garlic
all
over
it,
which
I
LOVED.
My
family
had
other
dishes
as
well,
all
of
which
were
confirmed
delicious.
Then
we
all
shared
dessert,
each
getting
something
different.
I
got
the
Tocinhou
da
Céu
(I
think
it
was
called),
which
was
delightful
in
flavor
and
light
in
texture.
I
was
told
it
was
made
with
pumpkin,
eggs,
and
almonds.
There
was
powdered
sugar
on
top,
and
I
ate
every
bite
with
gusto.
Highly
recommend
this
restaurant.
Everything
here
is
fantastic.
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