4/5 Serge V. 3 years ago on Google
We
recently
dined
at
El
Attar
and
were
pleased
with
the
results.
The
service
was
friendly
and
prompt,
while
the
restaurant
itself
is
sizeable,
traditionally
themed
and
has
decent
ambience.
Middle
Eastern
music
played
in
the
background
and
the
lighting
was
comfortably
dim.
We
ordered
a
halloumi
mezze
(entree)
plate
to
kick
off
proceedings.
It
arrived
quickly
and,
to
our
surprise,
was
huge.
There
were
multiple
plates
and
bowls
involved,
containing
flat
bread,
pickles,
a
fresh
salad,
garlic
sauce
and
a
yoghurt
sauce.
To
put
it
bluntly,
it
was
virtually
a
meal
in
itself
and
we
could
have
paid
the
bill
there
and
then
and
left
satisfied!
Following
the
shared
starter,
we
moved
onto
the
mains.
I
ordered
a
Chicken
Shawarma
plate,
served
with
hot
chips
and
flat
bread,
while
the
wife
opted
for
the
Chicken
Tawook,
a
dish
that
has
the
meat
prepared
in
a
garlic
and
BBQ
sauce.
She
selected
yellow
rice,
rather
than
hot
chips,
as
the
side.
Both
meals
were
well
sized
and
very
tasty.
We
shared
the
plates
and
unanimously
decided
the
Chicken
Tawook
was
the
clear
winner,
although
the
Shawarma
was
still
enjoyed
by
us
both.
To
finish
the
meal,
we
squeezed
in
some
baklava
and
a
coconut
basboussa
(semolina
cake),
washed
down
with
strong
Egyptian
coffee.
El
Attar
ticked
most
of
the
boxes:
decent
premises,
friendly
service
from
all
staff
(kitchen
and
wait),
quick
food
preparation,
lovely
meals
and
large
serving
sizes.
Best
of
all,
though,
was
the
prices.
Although
only
drinking
the
free
bottled
water,
we
consumed
a
large
entree,
two
mains,
two
desserts
and
coffee
for
just
over
$70.
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