5/5 Andre B. 4 years ago on Google • 194 reviews
Food
was
unassuming
to
look
at,
but
incredible
depth
of
flavour!
Came
here
Feb
13th
on
a
super
cold
evening
to
celebrate
Valentine's
Day
without
the
droves
of
people.
Glad
we
came.
We
shared
a
cured
duck
leg
as
appetizer
which
was
juicy
and
perfectly
spiced
in
what
I
believe
to
be
5-spice.
My
wife
said
she
wanted
none
of
it,
and
ate
half
of
it
after
the
first
bite.
Moving
on
to
the
mains,
I
had
a
cod,
she
the
beef
tenderloin.
Both
were
near
perfectly
cooked
(with
the
exception
of
my
cod
was
about
30sec
too
long
in
the
pan,
the
brown
butter
was
getting
into
the
flakes
of
fish
and
began
seperating
them,
where
I
find
that's
the
point
you
start
loosing
that
initial
juiciness
of
pulling
it
apart
yourself
with
your
fork,
it
had
already
gotten
there).
The
fava
beans
and
potatoes
were
simple
and
well
seasoned/cooked.
The
beef
was
again
perfectly
cooked
(no
colours
taken
on
meat),
the
real
show
stopper
for
me
was
the
rolled
rutabaga
with
thyme
and
caramelized
onion.
Yum,
at
first
it
looked
like
omerice/omellete,
we
weren't
sure.
For
dessert,
a
not
quite
salty,
sweet,
bitter
and
savoury
cake
was
the
right
amount
of
everything
to
end
it
without
feeling
you
overindulged.
In
all
honesty,
with
a
glass
of
wine
each,
a
shared
app
and
dessert
and
a
main
each,
we
spent
3$
more
than
we
did
a
few
nights
earlier
on
Winterlicious
at
a
not-to-par
restaurant.
The
food
here
was
exceptional.
$160
later
and
I'm
very
happy
with
quality
and
quantity
for
price.
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