We came to La Bartola for an early dinner on a Saturday evening. For full disclosure, we are definitely not vegetarians and we didn’t realize that the menu was plant-based until we were seated. Anyways, we decided to give it a try and, it was actually worth it! The best part was that the dishes were not trying to emulate or “substitute” meat but, the ingredients showed their true nature and flavors. Pair that with a selection of delicious cocktails and you have a great experience. Also, our server was very nice and diligent, as well as the staff that we had the chance to exchange a few words with.

I have never tried vegan tacos before. La Bartola definitely made me love vegan tacos. They were absolutely delicious!!! I also had a beer that was guava flavour. It paired so nicely with the food. I sat at the bar and the 2 ladies that served me were great! Very friendly and helpful. I would definitely come back to try their other items. The interior of the restaurant is also very elegant. I really enjoyed my dinner. 10/10 would recommend! :)

Came with a friend who's gluten free and vegan. We had an amazing time. The dishes we had: Mole Blanco Enmolada With Mole De Ofreda Avocado & Key Lime Sorbet The Enmolada With Mole De Ofreda was amazing. Great combination and tons of flavour. I'd highly recommend the dish. My friend really loves the two dishes she got. The prices are affordable for a night out in the city.

I recently dined at La Bartola for my wife's birthday and it was an exceptional experience. As vegetarians and foodies, we were thrilled to find a restaurant specializing in vegan Mexican cuisine. Every dish we tried was delicious and exceeded our expectations. Our server, who was also the Chef cum owner Ivan's wife, was amazing and added a personal touch to our dining experience. She was knowledgeable about the menu and made excellent recommendations that perfectly suited our tastes. The atmosphere of the restaurant was warm and welcoming, and the ambiance was perfect for a special occasion like my wife's birthday. In conclusion, I highly recommend La Bartola for anyone looking for delicious vegan Mexican cuisine. The food, service, and atmosphere were all top-notch and I cannot wait to visit again. They truly made our dining experience unforgettable and we are grateful for their hospitality.

Great vibe but the flavours of the food was not worth it. We are fans of vegan food but Bartola did not live up to our expectations. The guacamole lacked flavour, salt and lime. Consider adding chopped tomatoes, jalapeños and other condiments to improve the flavour of the guacamole. We had also ordered the mushroom tostada and I would say it was average. The cocktails were great and quite strong. Our server was very sweet and she explained/translated the ingredients very clearly to us. Overall a good restaurant but the food flavouring has significant opportunities for improvement.

The place has a nice cozy vibe. There is small outdoor sitting at the back of the restaurant which is amazing. We tried the margaritas which were specials with lichee, guava and mango flavours and it was great. We also tried the chef’s special tacos which came with 3 different type of tacos of 2 each so in total 6 tacos. Both, the food and service was excellent. The place is slightly on the expensive side but is a must try.

La Bartola has a very unique and amazing variety of cocktails that I really wanted to learn to make and experience, so, for my girlfriend's birthday, I asked Juan, the owner of the establishment, if he could host a cocktail mixology session for us an hour before the restaurant opened. Juan was kind enough to help set this up, and we can safely say that we had the best birthday celebration and mixing class ever. Period. The bartenders were amazingly friendly and informative with the different cocktails and mixes, and we were even able to have a hands-on experience making the drinks. The establishment is also very beautiful and the atmosphere is an experience all on its own. I would highly La Bartola to all my friends and family. The food I had in a prior visit was also lovely and high quality. I will be coming back to taste more!

First time trying La Bartola this weekend and we were not disappointed. The food was delicious and had such unique flavours. I'm personally not vegan but was extremely impressed with the plant based options. I also loved that there were several non alcoholic drink options that were thoughtfully made and tasted incredible. Would recommend and would visit again.

Vegan Mexican food made with conscious intention? YES PLEASE. My friend and I came for her birthday and sat in the back patio which was quaint and beautiful. We shared the guac and 6 tacos and she was brought a free non-alcoholic drink because it was her birthday. The atmosphere is amazing and the service is really friendly, plus everything is plant-based and actually delicious.

La Bartola Michelin Bib Gourmand Award winner is the best gourmet Mexican Vegan restaurant in Toronto and possibly in all North America. The level of detail in every single dish and drink is a total sensory experience. This place has it all, the food, the ambience, the music, the service but most importantly the passion for food and an immense creativity in a well though menu. If you ever have the chance to assist to one of their secret dinners you will take away much more than a full and happy belly and paladar. Is definitely one of the top restaurants in the city. Do not hesitate to experience your first vegan meal with a real and wholehearted touch of Mexican Oaxacan gastronomic heritage.

When Michelin mentions a vegan Mexican restaurant I’m surely gonna be there. And it surely did not disappoint. I travelled a lot lately and I can surely say that the white mole here must’ve been one of the best dishes I’ve had in the past few months. Seriously, still dreaming about it. Lovely service made the experience really wonderful. Great drinks and I’d even recommend the virgin ones. Creativity is felt in every beverage or dish. I’d also say that the hibiscus taco was my top fav — definitely the most interesting blend of flavours and textures. Will definitely be coming back for more in the future

Wow what an amazing cuisine experience! The food was incredible. So creative and beautiful. The service was great and the staff was friendly. Thank you to Alena and everyone at La Bartola. We look forward to returning. Much gratitude for everything! Thank you.

This was such a great experience, from start to finish. We walked in without a reservation, but they were able to seat us within a few minutes. The ambience and decor at the restaurant is really nice. Our server was very helpful and attentive. He helped us decide what to order (based on sharing vs individual), and was happy to give us his opinion if we had questions about any of the dishes. It was very interesting to try dishes that are uncommon and not easily found. The guacamole had a very distinct taste of the key lime leaf oil. Prior to this, I had never eaten a quesadilla with potatoes! The tortillas with the mole were super soft and complimented the dish really well. The dessert was so good that I would have readily ordered a second helping if I had any space left!

Let me start by saying im not vegan, but wow!! Wanted to take a chance on this restaurant since they source some of their ingredients from Mexico and it seemed very authentic. Super cozy feel, the chef brings out the food and speaks about it to you by the table and you can see his passion for it and how proud he is. The Hibiscus flower taco is AMAZING!!!!! And you NEEEEED to add the consomé for tacos as a side, it tastes so smokey and authentic. Really wish i had tried the soups. Also really recommend the drinks (although a little pricey, around 16$ for cocktails) but so so good as well. Super boozy and you cant even tell, one came out smoking! Overall an amazing experience and if youre vegan, COME HERE!

The food was great. This place definitely deserves its good reputation. I was really impressed with all the different flavors and the presentation. Our server was kind and made us feel welcome from the start. This place is a must!

It’s a tough call for me because the experience overall didn’t wow me as much as I had expected it to, understanding that it’s a restaurant with a Michelin star under its belt, but there were also some memorable moments for me. The Guacamole, for instance, was a refreshing start. It didn’t have the zing I was looking for from the lime (or lack of), but it was a palate cleanser. It was good, but it wasn’t much to sing about. The leaf on top was a game-changer, though; it had a distinct taste, and it levelled up the dish because without it, the guac would have been pretty plain. I did enjoy the Green Chorizo and Cactus Tacos because they were scrumptious yet light at the same time. I loved the textures in my mouth, and the flavours were well-balanced. They were playful and exciting in terms of the initial dive, but the more I had of them, the more I could also see how much thought was put into composing and blending the flavours. This was one of the highlights for me. The Jackfruit and Mushrooms “Al Pastor”, on the other hand, tasted like jarred marinara sauce with artichoke pieces, and I thought they were pretty wet and sloppy tacos, to be honest. My favourite tacos would have to be the Braised Hibiscus Flowers, Caramelized Onions and Salsa Macha because they had that ample bite, punch, sweetness, tartness and savouriness I was looking for. And Hibiscus Flowers are something I don’t see at restaurants every day. I thought I should give them a try, and they were worth it. Unfortunately, I found the White Mole underwhelming, although it was recommended to us by the server. I felt like with the amount of mole sauce they had plated, they could have been a little bit more generous with the tortillas, but that could just be me and my big appetite talking. However, I’m still thinking about the maitake mushrooms because they had a wonderful smokiness/char to them. If I were living that vegan life, I would see this place as a treasure. It was a tug of war for me in deciding whether I liked my time at the restaurant or not, but I must say I walked away having tasted flavours I had never tasted before, so I know I may not have written all positive remarks about the food, but if the chef’s goal was to give the customer a unique culinary experience, then I would say they have done their job. It was eye-opening, and I feel like my taste buds have somehow evolved through dining here, so compliments to the chef. Service was adequate. I didn’t feel they went above and beyond to meet our needs, but the servers were friendly. The interior of the restaurant packed some personality. Dark walls, but lots of artwork and some natural lighting inside brightened and enriched the space. If were to sum up the vibe of the place in two words, it would be: eclectic elegance.

Absolutely an extraordinary experience in taste, service and ambiance. The food was stunning, plated so beautifully. Service was bang on with a Spanish speaking staff. They explained the plates as they were being served and were all such genuine lovely people. The decor and ambiance was modern, a bit of fun mixed with some culture.

Went with a group of 4 on a Saturday night. The ambiance, drink options and service were top notch. If you go with the expectations that this restaurant is vegan I believe you'd be very impressed with the food. 3/4 of our party did not realize the menu is meatless, so they were slightly disappointed with the vegan Mexican inspired dishes and price point. Very $$$ but the dishes are beautiful.

The velvet chair I sat on at my table was the most comfortable chair I've ever sat on in public. Talk about good first impressions! The table was clean and has a unique feature that allows you to place your utensils to the side of your dish without touching the table. Talk about thoughtful consideration! The bathroom was clean and smelled fresh. clearly displaying their high standard of hygiene. And of course, the food meets the same standard of quality of everything else, which is absolutely stellar. I only got the tacos and guacamole, but I can honestly say it is the best Mexican food I've had since coming back from Mexico City. I'm sure it helps that the entire staff are Mexican themselves.

Great tasting food. Paired drinks were perfect. Save room for dessert! And it’s all vegan 🌱/ plant-based They accommodate substitutions (even though I didn’t need any!) Thank you for existing!!!!

we reserved a table without knowing this was fully a plant based restaurant! firstly, the service was impeccable: every dish was explained with such enthusiasm and passion, you don't see servers take the time to do this at other restaurants unfortunately the food lacked something for us and we weren't fully wowed by a lot of the dishes, maybe it was a bit bland for our tastes. but i think if you are a vegan looking for an ambient date spot, this is the place to go!

Before going here I heard many good things and La Bartola exceeded my expectations. The reservation process was easy, the servers were all very friendly and helpful and the food very delicious and of a high quality. The beautiful atmosphere transported me out of Toronto to a much more cultured and sophisticated place. Loved the experience very much!

We absolutely loved this gem of a find in little Italy. Excellent margarita as well as mocktail a for my friend. The taco sampler were so yummy and the service was very friendly. Highly recommend it.

I haven’t tasted Mexican food as delicious as this so far in my life. As a vegetarian, La Bartola has redefined the cuisine for me with flavours so interesting that just one visit to this restaurant isn’t enough - I’m going to come back for more! Tostadas, Tacos, Mains, and Cocktails everything tasted so unique that it left my palate in wonderment. I highly recommend this restaurant for those who enjoy intricately crafted food experiences.

Happened to walk in randomly yesterday and oh boy was it a good decision. The service was impeccable, the seating is comfortable and the space is beautiful. Ordered a cocktail, mocktail and the plate of 6 tacos and everything was phenomenal. The texture and flavours of the tacos left me speechless. We didn’t know it was a vegan restaurant upon walking in. Can’t wait to come back and try other items on the menu.

La Bartola has been in my to-go List since over a year. Last year similar time I tried to get a booking for my birthday celebrations but somehow it didn’t go through. Yesterday I came with my daughter to celebrate a year since my major surgery and was looking forward to an evening long awaited. The Host/ bartender was attentive and promptly after showing our vaccination proof we were seated. Our server Carlos was attentive. As the cocktails go both we ordered were good but nothing spectacular or tasted anything different. The menu looks extremely detailed and Appetising, and the ingredients look exotic and tempting. Yet the appetiser we ordered was tasteless, little bland and the black broth plus crispy tortillas seemed a little miss matched. The tacos were delicious and innovative. Somehow we didn’t feel comfortable ordering more food even though we were still quite hungry, as the prices and portion size didn’t seem appealing. I feel in my opinion the place is very hyped up and has lots of great authentic ingredients but somehow it’s not well balanced and executed or maybe I’ve eaten better food. But I would also say it’s vegan so maybe that’s why it’s so pricy. Honestly it’s the biggest plus point for this place as being vegetarian and my family is vegan it’s assuring to dine in a all vegan restaurant. Anyhow I’m glad I didn’t spend my birthday here last year and we sampled enough to tick it off my list of to - go places. Good for anyone who doesn’t mind steep prices and less food. Not a good place for families and hearty eaters.

Perfect place to have a date night. First of all the food was great , the flavours were very unique, ( I'm not a vegan) but I loved everything we tried. The drinks were so tasty and with a nice presentation, the service as well 10 out of 10, our server Paula was very friendly, attentive fast and patient. Highly recommended. They really do deserve to be in the Michelin guide, next year hopefully we'll see them with a Michelin star!

Really lovely customer service- it started raining and the manager and staff grabbed umbrellas for us and tried to be as accommodating as possible despite the epic downpour all service. The food and cocktails were amazing. We had the mushroom mole dish and the taco tasting platter, perfect for 2. Such great authentic flavours, could be more spicy but otherwise incredible!

Came here for a friend's birthday, we did get there a bit late for our reservation and they were very nice about it. Sat us down and the services were great! Explained every dish that we ordered to us and everything was delicious! Had a great night and time here!

One of a kind 5 🌟experience. Sophisticated and mindfully prepared (Vegan🏆) meal that will leave you feeling like it’s your birthday any time you go there! Not to mention the drinks 🍹which are another visual and sensory delights! My absolute favourite place on earth to dine in.

Beautiful experience! As a vegan I value the palette and innovation of dishes and the ones recommended by Chef Ivan and my server Kyle were incredible (really appreciated the conversations and the way they explained everything)...pistachio pipian was rich (my favourite), hibiscus taco savoury...dessert was a unique pairing of a sweet crunchy pinole cookie with creamy avocado key lime sorbet, and the hibiscus mojito so refreshing. The intimate ambience of the dining room and outdoor patio is comfortable. So grateful for the hospitality from the moment I walked in the door. Can't wait to return and will be adding La Bartola to my list of favourite spots in the city!

Easily one of the best restaurant experiences we've had in Toronto. Perfect spot for a date night. Great food , wonderful ambience and decent sized portions. Our server, along with the manager and the chef made an effort to explain the ingredients to us along with the origins of the recipes. Absolutely recommend this place. This is the upscale vegan experience that very few other restaurants offer in Toronto.

What an amazing experience. I never tought I would come to Toronto to find such great and unique mexican flavours. The attention to detail, how they prepare every dish from scratch and the story behind the restaurant's concept makes it o much more than just a dinner outing. 100% would recommend and as a huge plus the art they have all around is beautiful.

Fantastic flavours all around. The food is very fresh and authentic. Best plant based menu I have every has. Great service and good cocktails.

Love a place with genuinely nice and attentive people. I think the food and drink are great overall, would love to come back for the mole sometime. My boyfriend and I were blown away by the hibiscus taco, though the other tacos are a bit tangy for my taste. Margarita flight is also good and reasonably priced.

oh LAWD was this good. I went for a date and got the prefix menu. The service was excellent, our server was super gracious and explained all the menu items beautifully. You could tell he was really passionate about the food being served. When I mentioned having a sensitivity to spice he was very clear about which items to avoid and what the spiciness level would be. He was right on. Everything was beautifully presented and the flavors were unbelievable. Ingredients were fresh and textures and flavors on each plate were on point. I was super excited for each course. Honestly the best food I’ve eaten all year. I wish I could give 6 stars! Thank you for a wonderful evening ♥️

First time trying vegan Mexican cuisine. We have always been hesitant about eating at vegan restaurants since we are meat lovers. However, La Bartola opened our eyes to the vast flavour profiles possible with vegan ingredients. I was impressed by the presentation of each dish and enjoyed the good service. One thing I would have appreciated is if the server had changed our plates in between some of the courses so that we can place our tortillas on clean plates. Overall, very impressed by the delightful dinner at this great establishment.

Absolutely delicious, and amazing that I could have anything on the menu (I eat vegetarian, so vegan was perfect too). Since the menu is just as authentic as the food, it may not seem as user friendly as some other more "Americanized" menus. But the servers are very helpful in explaining what everything is, especially as the menu sometimes changes seasonally. We loved the 3 tacos and the new citrusy mole! A stunning atmosphere too.

Great atmosphere and vibes inside. Amazing cocktails and very friendly staff. Even though it's all vegan, the flavour profiles are not lost.

Absolutely superb evening at La Bartola. Our server, Alex, was super helpful with recommendations and very knowledgeable about the menu. The Tetela & pink mole was divine and the hibiscus tacos were absolutely unreal. So nice to see more high end plant-based restaurants like this popping up for a weekend date night. Can't wait to go back!

Muy delicioso!!! We had the tasting menu.. price and quality of food amazing. The appetizers of jackfruit tacos had so much levels of flavour that were made to perfection. Segueza and Pink Mole did not disappoint... Service was knowledgeable, welcoming and warm. I am most certainly returning to try a la carte dishes. Perfect end to the week.

Unbelievable tasty plant based Mexican dishes. I don't feel I am eating without eat. The price is reasonable by the food quality and taste. Will definitely come back with friends again.

The food at La Bartola absolutely blew my mind. Chef Iván must be some sort of flavour magician because I have never eaten anything better in my life. Started with the black aguachile and omg the broth and the shaved plums and the trumpet mushrooms! Divine. Didn’t much care for the cucumber and palm heart portion but it is forgiven because everything else was just so exquisite. The tacos were incredible. No one at the table spoke while eating because we were that engrossed. I’ve had hibiscus tacos and jackfruit tacos before that were simply not good. Chef Iván’s tacos are bursting with complex flavours that highjack your brain so you can’t think of anything other than how you never want to eat anything else than the thing that’s currently in your mouth. Each was better than the last. The tlayacoyo was hearty and comforting. And the birria! Oh the birria! You will want to drink it by the gallon. Our dining companions are heavy meat eaters and they were extremely impressed and would happily eschew meat for the rest of their lives if they could eat this food every day. The desserts were unique and inventive but a little disappointing after the phenomenal main courses. That’s not to say they were bad; they were just not the climax of the evening. The drinks were gorgeous and thoughtful and even the mocktails were filled with interesting, well-balanced flavours. Absolutely will be returning. I want to try everything on the menu. Thank you chef Iván and team for an exceptional dining experience.

Pretty good vegan Mexican. I enjoyed it but our server did make a mistake and gave us an alcohol mojito instead of the alcohol free one we ordered. Either that or charged us for the one with alcohol accidentally. We didn't like it so didn't actually drink it. Service from everyone was courteous and friendly. The chocolate cake dessert was really tasty. I'd go back just for that.

Michelin mentioned Mexican food. It's amazing. The menu is fully vegan and so I needed to eat more to feel full. I loved the white mole and the hibiscus mushroom tacos. The only dish I wouldn't get again is the pineapple dessert which is too dominated by corn flavour for my tastes. Amazing food. Amazing cocktails. Great for a special event.

Fantastic vegan Mexican cuisine tucked in the heart of Little Italy. The hibiscus tacos and the jackfruit tacos were so fresh and flavourful and the white mole dish was deliciously creamy - I wish I didn’t share it with my friend that accompanied me! I will be back. ☺️

Being a vegan of 4 years and have tasted many different kinds of vegan restaurants, this place has to be my favourite vegan taco place in the city. Everything they make is super authentic. The staff are super kind and friendly. I couldn't have had a better experience. I highly recommend the Taco Tasting 🤤 6 tacos for $30, you can't go wrong. Each one was 10/10! (Also the guacamole and chips as a starter are very satisfying!) Thank you La Bartola for making the delicious food you make! 😋 I will be back for more! 🙌😁

What a great experience, the restaurant was absolutely beautiful and gave you an authentic Mexican vibe. The food was really delicious and presentation was beautiful. The tacos tasted very unique and special. The drinks were amazing as well. The staff were veru helpful and nice, we stayed until 10:30 and they wefe very nice and didn’t say anything to us. We really appreciate their kindness and they made our experience special.

This place is absolutely an elevated culinary experience. We reserved well ahead of our trip to Toronto and we were not disappointed at all. Great vibe, amazing service, and food was outstanding. Don't hesitate to go as a non-vegan either. Every ingredient was treated with respect. The mocktails(and I'm assuming the cocktails as well) were awesome. I love a place where they aren't afraid of flavor. We went out the door discussing what we want to try there the next time we are in TO. And those tostadas........wow!

We didn’t realize this place was plant based until we got here, but we’re SO glad we came. The dishes are done really creatively, and everything was delicious. I will for sure be coming back here more often. The 10 pc taco platter is a good option; we got 2 of them for 4 people. All three desserts were 10/10.

Interesting and innovative Mexican restaurant in the heart of Little Italy, definitely worth trying given that many of the options are not what you’d usually see at Mexican places that just focus on tacos. The ceviche can be quite spicy so for those who are not used to spice, definitely ask to tone it down a bit. The cocktails were also interesting and different. As the restaurant is quite popular, it’s best to get a reservation before going.

The flavours of both the food and the cocktails were amazing. The moles were fantastic. Only negative is that we found they didn't provide enough tortillas especially considering we were sharing the dishes. Tortillas would have been an easy way to further fill us up considering it is a vegetarian restaurant