I went yesterday with 2 friends for lunch and it was a success. What a lunch, the normal size is quite generous, tremendous colt goat, I feel sorry for the colt but it was super good. I will try the house one again, it looked good. 🙌🏻

Los bocadillos de carne de potro están buenísimos. Recomiendo el que lleva carne de potro, patatas y ajos tiernos. Hay bocadillos XL

Carne de potro muy buena y el pan y cremaet tambien

Good place for lunch. Delicious foal meat (house specialty), spending accordingly. They charge extra for additional ingredients, garlic oil and for the cremaet. The manager today was yelling at his waitresses and the occasional customer, that doesn't give a very good image.

Su especialidad la carne de potro, sin duda son expertos. Si te gustan los buenos almuerzos, parada asegurada, fácil aparcamiento.

We went on a Sunday morning for lunch and thank goodness we had booked, because the place was full and with people waiting. It's not surprising, because the sandwiches are spectacular. In addition to being quite large, the bread is delicious and the amount of mixture is very adequate. They have a peculiar garlic oil, very white in color because they do not use eggs in their preparation (I think they make it with milk). It is creamy, smooth and with a pleasant garlic flavor. The specialty is horse meat sandwiches, which are excellent. The meat is cut very thin, like shavings, and the flavor and tenderness are spectacular. The staff is very friendly and Mari, the owner, very attentive and friendly. The cremaet coffee is very good. The place is very large and is located in an industrial estate, so it is easy to park on the weekend. Very reasonable prices, 4 adults and two girls cost €6 per person (in February 2020).

I love the sandwich of colt, young garlic and potatoes (sometimes I add fried egg). The meat is tender and tasty and makes a great combination with the other ingredients. It's my favorite place to have lunch. In my opinion it has two drawbacks: - Sometimes the service is overwhelmed and it takes them a while to take note and charge you. On the other hand, the kitchen usually goes quite fast. - When the place is full there is a lot of noise, it becomes quite uncomfortable. The ceiling is very low and is not adapted to absorb sound.

Top

Very spacious place with some tables on the street, located in an industrial area which makes it very easy to find parking. The only one we have seen that opens on Sunday and you can also reserve a table in advance which means you don't have to wait when you arrive, since there is always a line... A lot of well-coordinated and very friendly and attentive staff, the owner Mari, There I was like one more, at the foot of the canyon. The normal sandwiches are half a bar. We ordered three with foal meat and it was falling apart... put in the carved sandwich to make it even easier to eat... Crispy and delicious bread... The sandwiches were two 'from the house' (foal with garlic , rubbed tomato and cheese), one of colt with garlic + potatoes + allioli, a 'sucker' (bacon that was replaced with breast, potatoes and fried egg), a glass of milk with colacao with a rubbed tomato toast and a mixed sandwich . We also ordered extra potatoes and extra allioli... Everything came out to us for €36.50. I asked about the famous white chocolate flan and they don't make it when they don't have a menu but Mari told us that if we came back another day and we wanted it we should let her know a couple of days in advance and she would make it for us... Great customer service! ! There are many lunch temples to discover but we will surely return to this one!!!

Spectacular foal meat sandwich. Unsurpassed quality, the bread is also very good. Without a doubt to repeat

Super.

I live in Madrid and I came down this Saturday and went for lunch, I recommend the colt sandwich, spectacular and well served, very good atmosphere, my friends were also satisfied with the other sandwiches, I recommend you stop by

Impresionantes almuerzos de potro carnes de Navarra criadas exclusiva mente para este establecimiento tierna sabrosa un paladar exquisito y pan de huerta recién horneado Espectacular hay que probarlo para calificarlo

This morning before going to lunch we had to stop by the company and right in front we realized that they are now opening on Sundays, so we decided to have lunch there. And what a good decision since they surprised us with a spectacular calamari sandwich. An impressive flavor!! How would it be that my boy, after taking the cremaet, asked for another medium again... Awesome!!!