5/5 Frederik Leung S. 7 months ago on Google
We
reserved
for
a
group
of
twenty
co-workers.
Because
our
group
was
so
big
they
worked
patiently
with
us
to
rearrange
the
seating
so
everybody
could
still
sit
together.
They
didn’t
complain
for
any
second
and
did
their
ultimate
best
to
serve
us.
They
made
great
suggestions
for
us
for
the
fresh
fish
of
the
day.
We
had
the
turbot
and
sea
bass
served
in
a
salt
crust
that
was
lit
on
fire
at
the
table
which
gave
a
great
spectacle.
We
were
seated
with
a
great
view
at
the
ocean
and
the
sunset.
Food
had
excellent
taste,
food
came
out
at
the
right
time.
Service
was
correct,
precise
and
made
you
feel
right
at
home.
All
staff
could
speak
English
easily.
Tuna
and
salmon
tartar
was
amazing.
Try
the
grilled
shrimp
served
on
a
bed
of
black
rice.
The
restaurant
owner
was
the
person
accommodating
us
and
he
was
also
the
one
preparing
the
seafood
for
us.
He
was
so
patient
with
us
because
we
all
wanted/needed
to
pay
separately.
We
had
to
change
the
bill
a
couple
of
times
because
we
had
people
with
us
that
couldn't
pay
for
any
wine
on
the
bill
because
of
religious
reasons.
Again
the
restaurant
owner
met
us
with
unwavering
patience
and
separated
the
bill
out
for
that
part
of
the
group.
We
thanked
him
for
the
amazing
food
and
the
out
of
this
world
hospitality.
The
only
thing
he
asked
for
return
is
to
spread
the
word
on
his
restaurant.
I
told
him
I
would
give
him
an
honest
review
and
definitely
will
come
back
myself
and
recommend
it
to
all
my
friends.
Please
visit
this
place
but
do
reserve
in
advance!
You
will
not
be
disappointed!
1 person found this review helpful 👍
