Seasonally limited "Buri cutlet" is added as a separate item to "Kurobuta pork loin cutlet set meal (medium)". You can change the miso soup for an additional fee, so choose ``pork soup.'' You can choose rice, so this time I ordered ``Jugokokumai''. The Kurobuta pork loin cutlet uses homemade real bread crumbs, so the coating is not coarse and has a nice crispy texture. The soft meat of the Kurobuta pork, its chewy texture, and the size that traverses the plate will leave you completely satisfied. It has just the right balance of sweet fatty meat and flavorful red meat, so it's surprisingly easy to eat. Thanks to Mr. Katsubei's signature style of adding sesame seeds, the rice was delicious as it mixed with the sauce, which was full of aromatic flavor. Yellowtail cutlet can be added separately if it is a set meal menu. Even though it is a single item, each piece is large, so it is satisfying to eat. As it is described as a ``seasonal delicacy,'' the meat is packed with flavor and is exquisite. It goes without saying that the combination of plenty of grated daikon radish and wasabi soy sauce is the best. This is only available in winter, so I personally recommend it.

It is located along Route 8 in Kurobe City. Even if the entrance to the parking lot is full, there are plenty of spaces if you go to the back. This is definitely the place to go if you want to eat tonkatsu! ! It has both flavor and volume. Refills for cabbage and rice are free for set meals. Apparently some people eat rice with cabbage on the sauce as a side lol. The menu is extensive. The recommended tonkatsu is Meisui Pork, and the coarse salt that comes with the non-greasy oil is also quite nice. There are two types of sauce: sweet and dry, and the dry one has quite a spiciness. We also have fillet cutlets, children's sets, and fried oysters in winter. No matter what you eat, you will be very satisfied. If I had to say anything negative, it would be the price. The average cost for an adult is just under 2,000 yen, so it's quite a bit of money for a family. I think the price is commensurate with the taste, so I don't have any concerns, but I think it's a little tough to go there often lol. It gets pretty crowded during the holidays, so if you go during peak hours you'll be able to get in easily. Reservations are not possible. The restaurant had a tatami room and tables, and a nice atmosphere. I would like to go again on a special occasion. However, the water at all the restaurants in Toyama is delicious. I guess this is also used in rice and cooking. It seems that many places in Toyama still use underground water, and it seems that there is no chlorine in it.

Is lunch a good deal? The food was quite delicious and I'm glad that the staff were very accommodating.

I visited the place a little before 12:00, and it was very busy, so I visited again after 1:00 p.m. By chance, I was seated right away, but other people who came later had to wait a while. The staff are also very efficient and it feels good.

Is the parking lot always full and delicious? When I asked about it, everyone said it was delicious, so after reading a lot of reviews, before leaving Kurobe City, I went to try the most expensive Meisui Pork Toro Loin (1,960 yen), which is limited to 3 dishes per day. As mentioned in the reviews, even if you eat it with just salt, you won't feel the sweetness, and the sauce is a sticky regular tonkatsu sauce that comes in sweet and dry flavors, so I wonder if it would go well with sesame seeds. This is the source. At Tonkatsu restaurants that serve sesame seeds, they bring the sesame paste first so that you can eat it hot right away, but here, unfortunately, the sesame paste comes with the food. Most people eat bargain food for lunch. It might be more delicious that way. In Kurobe City, the town of YKK, Kansai people often mistake YKK and KYK for tonkatsu restaurants. Katsubei is more delicious than KYK, but I don't recommend the pork loin. You can freely refill the shredded cabbage and rice, and the customer service from the employees who will ask you immediately if you run out of rice, and who will immediately pour you tea and water is excellent. There is almost no restaurant industry in this area, so it may quickly become a popular restaurant.

I had a cream croquette and fried oyster set meal, and my partner had a grated loin pork cutlet set meal. It was delicious, but I wasn't impressed. However, there are raised seats, so it might be good for families with small children. However, there are already many kinds of toys for children's lunch at each seat, and anything other than children's lunch is sold for 100 yen, which is somewhat dangerous.

Food was good specially the jumbo prawn, so huge and taste very good.

Good portion, and free flow rice refill. The service was good as well. Wish there was a curry set with both rice and pork cutlet included

Very good size meal of fried pork with rice, cabbage, and miso soup. Rice and cabbage is unlimited as well, which is a very nice touch for us foreigners used to bigger size portions.

Delicious

トンカツや海老フライ等がサクサクで美味しい。 キャベツたっぷりも良いですね。