4/5 Master Maggie L. 5 years ago on Google
What
food
comes
to
mind
when
you
hear
Salvadorian
food?
For
me,
it's
papusa!
I
h've
spent
a
total
of
two
days
in
El
Salvador,
and
I
loved
it.
One
of
the
most
fun
experience
I
had
was
making
papusa
in
a
papusaria
near
the
airport.
How
does
the
food
here
compare?
With
my
limited
knowledge
of
Salvadorian
food,
I
think
this
place
is
pretty
legit
(apparently
so
do
many
others).
We
ordered:
!Hot
Corn
Drink!
-
this
was
my
favorite
part
of
meal.
It
was
an
extremely
hot
corn
drink,
almost
like
a
sweet
corn
chowder.
It
was
hard
to
drink
because
it
was
so
hot
and
creamy,
but
I
thoroughly
enjoyed
every
sip/bite
of
it.
*Papusa
Combo
with
Fried
(or
Steamed)
Yucca,
Beans
and
Sour
Cream
-
2
papusa
of
your
choice
(I
got
fried
pork
and
chicken
with
vegetables,
I
prefer
the
former);
I
didn't
really
care
much
for
the
beans
or
the
sour
cream
(more
runny
and
less
flavorful
than
normal
sour
cream)
*Meatballs
with
Fried
Plantains,
Salad,
and
Tortillas
-
meatball
was
pretty
soft,
and
had
a
strong
mint
flavor
to
it.
I
didn't
fancy
it,
but
my
boyfriend
enjoyed
it
(he
likes
soft
food
and
meatballs).
The
tortillas
looked
and
tasted
just
like
the
papusa,
minus
the
fillings.
We
also
got
an
appetizer
of
fried
potato
balls
with
chicken
and
corn.
It
was
good
with
the
hot
sauce.
Overall,
I
had
a
good
experience
here.
Service
was
good,
and
food
was
delicious.
I
can't
wait
to
come
back
to
try
some
soups
and
get
that
corn
drink
again!
