3/5 hazza0502 11 months ago on Google
Sadly,
after
seeing
this
restaurant
was
so
well
reviewed,
it
did
not
live
up
to
expectation.
This
may
have
just
been
an
unfortunate
one-off
situation
that
doesn't
happen
often.
We
asked
to
sit
outside
and
the
waiter
kindly
let
us
despite
not
having
an
outdoor
booking.
Extensive
wine
list
which
is
great,
but
you
will
likely
struggle
if
you
don't
know
what
you're
looking
for.
When
ordering
the
sharing
steak
for
two
of
us
(prime
rib)
we
were
suggested
to
try
two
types
as
we
were
undecided.
The
minimum
weight
would
be
1.2kg
for
these
which
is
way
too
much
food
for
two.
Proceeded
to
order
the
prime
rib
Sakura
Yoza
(Marbling
7/9)
after
being
told
it
was
one
of
the
best
on
menu.
At
this
stage
I
felt
if
I
hadn't
researched
portions
we
would
have
been
wrongly
encouraged,
just
taking
advantage
of
English.
Nevertheless,
we
were
excited
for
the
food
ahead.
The
steak
arrived
and
looked
amazing.
However
we
had
no
steak
knife
to
cut
and
was
also
expecting
it
to
be
pre
sliced
as
the
table
next
to
us
had
received.
After
waiting
a
while
we
asked
for
a
knife
so
we
could
start.
The
cut
was
extremely
chewy
and
inedible,
I
sadly
had
to
spit
out
the
majority
that
I
tried.
We
asked
for
it
to
be
cut
up
in
case
we
weren't
cutting
against
the
grain.
Once
returned
it
was
still
just
as
chewy
which
I
mentioned
to
the
waiter.
He
just
said
it
was
supposed
to
be
like
that.
Thankfully,
another
member
of
staff
noticed
and
quickly
intervened
and
offered
an
entrecote
instead.
We
agreed
and
this
was
significantly
better
so
massively
appreciate
this.
The
sides
and
starter
were
delicious
and
the
actual
flavour
of
the
steak
was
too.
I
think
we
just
had
a
bad
experience
and
unfortunately
means
we
wouldn't
return.
It
did
feel
like
they
were
happy
to
take
advantage
of
people
with
lack
of
knowledge
on
what
to
order.
Would
recommend
to
stick
to
individual
steaks
to
be
safe.
