5/5 Andrew G. 1 year ago on Google • 2 reviews
Server
at
the
bar:
Rachel
3
beers
Gin
and
Vodka
Martini
The
Martini
was
made
beautifully,
could
not
have
asked
for
a
better
drink,
or
a
better
server.
She
answered
all
questions
I
had
and
I
never
had
an
empty
drink.
Chef:
Anthony
Although
I
didn't
eat
the
food
he
was
making,
I
got
to
watch
him
work,
and
he
is
very
much
a
master
of
his
craft,
and
it
was
a
pleasure
watching
him
handle
the
crowd
he
was
working
with.
He
kept
a
consistent
pace,
and
is
obviously
good
at
what
he
does.
Dinner
server:
Justice
She
definitely
left
a
good
impression.
Walked
me
through
the
menu
and
made
recommendations
when
asked.
She
made
sure
I
was
thoroughly
taken
care
of,
and
was
very
attentive
to
everything
I
ordered,
giving
me
updates
when
it
would
be
a
little
bit.
Nothing
took
long
at
all,
so
that
was
just
great
service
Dinner:
Caesar
salad
Crab
stuffed
mushrooms
6oz
A5
Japanese
Wagyu
steak
(shown
certificate,
shipped
from
Japan)
with
potatoes
and
bacon
wrapped
asparagus
Lobster
Mac
and
cheese
Lava
cake,
with
vanilla
ice
cream,
blueberries,
raspberries,
pecans,
powdered
sugar,
and
whipped
cream
I
don't
know
who
made
my
dinner,
but
they
are
great
at
what
they
do,
and
I
would
be
hard
pressed
to
find
a
reason
to
give
them
less
than
5
stars.
Everything
was
made
and
given
to
me
at
perfect
increments.
All
in
all,
this
place
deserves
no
less
than
5
stars.
All
of
the
staff
is
knowledgeable
and
helpful.
They
all
know
what
they
do
very
well.
I
highly
recommend
making
reservations
to
make
sure
you
can
eat
here,
it
is
worth
the
trip.
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