Great, we liked it a lot and we already know where to go if we return to Trevélez 👏🏼 A good varied menu, with vegetarian options and tapas with drinks. All the dishes we ordered (Migas, Avocado Salad and Rosca) were much larger than expected. In fact, I recommend ordering the Rosca for 2 people because it is so big. They served us very quickly and brought us a tapa with the drink, followed by the food in a matter of minutes. We ate spectacularly well and the prices were very correct. To say something that could be improved, when it came time to pay there was no one coming out to the outside tables and we had to go inside to look for the waitress and pay. I highly recommend it, both for the food, the drinks and the ice cream. Unbeatable attention and food of 10 👌🏼

Great little place with perfect service. We stopped today in the village and decided this place was perfect for us (not crammed with tourists) the waitress was delightful

Nice local food. Portion sizes were very big! The service was very welcoming and friendly.

We wait for two soup and two salads 1 hour. We get plate with few tomatoes for 10 euro... The food wasn't good...

Great service, Good vine, delicious tapas (small dishes) Friendly owner ! Definitely must visit.

The young man is English so that’s handy. They are very helpful and it’s a very clean place. Great food and a relaxed atmosphere.

Excellent treatment from the boy, we cannot say the same about the lady with short hair. Spectacular food. We had tapas for dinner with some house wines, ham, cheese, potatoes, olives... Everything was very delicious. Recommendable. Thank you :)

EXCELLENT We were lucky to have the owner's son, Betuel Mendoza. An extraordinary cook. He prepared us in no time, a super salad, a tuna tart and a crispy octopus. Then we tried two desserts, impressive. How good we had dinner.

Top quality food including delicious veggie options and the loveliest atmosphere. Run by amazing people who put their hearts into what they do. I couldn't recommend this place any higher!

As we drove through Trevélez on our motorbikes looking for lunch, Betuel with his blue hair gave us a friendly grin and let us park right in front of his little taberna. Using his cell phone as a translator (unfortunately we don't speak a word of Spanish), he patiently offered us the house specialties that weren't on the menu. Of course we ordered these too. The culinary experience we were then able to experience was exorbitant! A kitchen at star level! We have rarely eaten something so good and tasty. And we have rarely been served so warmly and attentively. Well, it took a while until the grilled, crispy octopus was on the table. But the fresh preparation of such a dish takes 20-25 minutes. But the wait was more than worth it. We were so enthusiastic about the good food that we drove back to Trevélez two days later just to have lunch again at Betuel. And again it was worth going there. Because this time there was "Lizard" ;) If we visit Andalusia again - we will definitely visit the Taberna de Nieves again! Many thanks to you, it was a real highlight on our tour!

Un sitio excelente el trato y la cercanía tanto de los dueños como del servicio y la comida buenísima lo aconsejo

Espectacular. Capaz de pelear por una estrella Michelin desde el corazón de la Alpujarra en un local sencillo y sin pretensiones. La comida de Betuel , el cocinero maravillosa y el trato de su madre Nieves. Atento y cercano . El mejor restaurante al que he ido este año y os aseguro que voy a muchos . Muchas gracias chicos. Encima con jazz de fondo...

Hemos comido muy bien! La comida excelente, calidad de gourmet. Un trato magnífico y un precio justo. Lo recomiendo. Repetiremos!

Lugar en la carretera principal de Trévelez. Dispone de terraza y salón interior, frecuentado por turistas y personas del pueblo. Relación calidad/precio, algo desajustada. Me gustó mucho el jamón (el que más me gustó de los 4-5 lugares que probé en Trevélez). Cena para 2 (migas, excelentes y entrecot, demasiado hecho , jamón, muy rico) además, vino (4 copas) y un par de cafés y baileys por unos 68€. El trato, correcto aunque algo distante. Rápidos. En temporada baja se aparca muy bien, junto al restaurante y su terraza, en verano debe costar algo más.

Preisleistungsverhältnis passt nicht. Service war nicht sehr freundlich. Salat ging aber war sein Geld nicht wert. Der Schinken war nicht gut geschnitten und somit zäh. Wie es zu der hohen Bewertung kam ist nicht nachvollziehbar.

Super Essen, super Bedienung - ein absolutes Highlight auf unserer Rundreise durch Andalusien. Herzlichen Dank an Koch und Bedienung von Dirk und Bärbel aus Solingen/Deutschland