5/5 Josh C. 5 months ago on Google
Let's
put
it
this
way...I
ate
there
7
times
in
3.5
days.
Yes,
it
is
that
good!
Had
dinner
one
night
be
myself
,
and
was
so
happy
I
(and
my
sister)
went
back
for
lunch
(pizza/appetizers)
and
dinner
for
the
next
three
days.
I
had
the
burratta
app,
the
Arancini
(multiple
times),
all
three
carpaccios
(the
octopus
three
times),
the
Caprese
salad,
the
mussels
and
clams,
the
gnocchi,
three
pizzas,
the
Caccio
e
pepe,
the
duck
ragu
with
Tagliatelle,
the
duck
&
chicken
Bolognese
with
Paparedelle
(a
special
one
night),
the
pasta
Puttanesca
(another
nightly
special)
and
bottle
after
bottle
of
the
homemade
Arancello
(like
Limoncello,
but
orange
flavored.
And
only
$6
US
per
BOTTLE).
Homemade
sourdough
bread
was
awesome.
Neopolitan
pizzas
cooked
to
perfection
in
a
very
hot
brick
oven.
Four
kinds
of
homemade
liqueurs
(Arancello,
Limoncello,
coffee/tiramisu,
and
almond)
were
all
exceptional.
Everything
was
basically
perfect,
every
time.
And
the
service
was
excellent
(thank
you
Wira
and
all
your
wonderful
staff).
I
was
so
impressed
the
first
night
that
I
blurted
out
to
my
waitress
"I
think
I
love
you!"
It
really
was
THAT
good.
Prices
were
very
reasonable
considering
the
quality
of
the
food,
the
exceptional
service,
and
the
atmosphere.
I
was
in
Venice
a
few
weeks
prior,
and
in
Rome
two
years
ago
and
this
place
would
stand
out
even
in
those
places.
This
is
authentic
Italian
cuisine
at
its
best,
IMHO.
If
you
get
the
chance,
GO.
You
can
thank
me
later.
Note:
reservations
are
recommended
for
dinner.
I
was
there
in
the
slow
season
and
they
were
still
full
every
night,
even
mid-week.
Upstairs
is
very
nice,
but
there's
not
a
bad
seat
in
the
house...