Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture. The urban population in metropolitan cities such as Mumbai, Pune and others has been influenced from other parts of India and abroad. For example, the Udupi dishes idli and dosa, as well as Chinese and Western dishes, are quite popular in home cooking and in restaurants. Distinctly Maharashtrian dishes include ukdiche modak, aluchi patal bhaji♥

Introduction. Of new Jain bhadang is very nice

The original shop where the famous amba bhadang is prepared. Bhadang prepared here is out of the world, especially the one freshly prepared and served with the extra ingredients. Out if the world experience. Closed on Mondays.

Awesome test of Bhadang.

Awesome products

Best bhadang in this area. Dine in is not available now. Only delivery is available

Ambiance not good But Bhadang worth eating Yammy

Good and tasty freshly made bhadang served with onions and lemon. Great quick evening snack

The Old Genuine Bhadang Hotel , in Jaysingpur...... Class apart , outstanding hygiene, quality food and breakfast, polite staff and Wonderful down to Earth Owner, Bhadang.......great ! Try and eat fresh , in hotel itself with a glass of tea..... ✅👍😊

No hygiene, food was not good and not worth the money. There is no clean toilet and hence not worth spending time over here.